blend of romaine, iceberg, celery, mandarin, caramelized toasted almonds and scallions tossed in a sweet and sour dressing.

arugula tossed in a raspberry vinaigrette, served with a medallion of goat cheese and dried cranberries.

fresh shucked oysters served with honey-shallot vinaigrette and cocktail sauce. served by the quarter dozen.

hearty soup made with fresh tomato sauce, egg, basil, roasted garlic and grated parmesan.

full and flavorful soup made with mushrooms, grated parmesan, egg, onion, parsley and tomato broth. served over crostini.

deep-fried breaded saffron rice balls stuffed with meat sauce.

baked bread topped with tomatoes, garlic, basil and parmesan.

crispy coated artichoke hearts and zucchini slices. served with a piedmontese dip.

fresh shucked oysters topped with smoked salmon, lemon juice and cracked pepper. served by the quarter dozen.

pan-seared sea scallops and shrimp cooked in a white wine, cream, shallot and saffron sauce.

tender chicken breasts sauteed with mushrooms, topped with fontina cheese and served in a tomato broth sauce.

homemade french fries, roasted potatoes, sauteed escarole sauteed zucchini, broiled tomato ($3.00 - $4.00)