Bolo Curry

839 Newark Ave
Jersey City, NJ 07306

(201) 222-2656

Soups

  • Shahi Tomato Soup
    •  
    • $3.95
  • a refreshing tomato soup with herbs and spices topped with cream
  • Pepper Rasam
    •  
    • $3.95
  • indian lentil dal soup
  • Chicken Shorba
    •  
    • $3.95
  • consomme of chicken, enhanced with ginger, cilantro & spices
Appetizers

  • Veg. Samosas
    •  
    • $3.95
  • vegetable turnovers stuffed with potatoes & green peas
  • Paneer Chutney Pakora
    •  
    • $4.95
  • tender chunks of marinated cottage cheese, dipped in chickpea batter & deep-fried
  • Mix Pakoras
    •  
    • $3.95
  • a combination of seasonal fresh vegetable fritters
  • Chicken Pakora
    •  
    • $3.95
  • tenderized, boneless chicken fritters
  • Fish Pakora
    •  
    • $5.95
  • fish marinated in herbs and spices deep fried
  • Aloo Papri Chat
    •  
    • $3.95
  • a combination of flour crispies with chickpeas and potatoes served with a sour sauce and spiced yogurt
  • Hara Bhara Kabab
    •  
    • $3.95
  • spinach and green pea patties
  • Lasuni Gobi
    •  
    • $5.95
  • crispy cauliflower florets tossed in a tomato and garlic sauce
Tandoor

  • Tandoori Chicken
    •  
    • $11.95
  • half spring chicken marinated overnight in yoghurt, lemon juice & mild spices and then charbroiled in the tandoor (clay) oven.
  • Chicken Malai Kabab
    •  
    • $12.95
  • succulent, juicy pieces of chicken marinated with spices and cream and cooked in the tandoor (clay) oven.
  • Chicken Tikka
    •  
    • $12.95
  • boneless chicken pieces richly, flavored with spices and grilled to perfection in the tandoor (clay) oven.
  • Lamb Boti
    •  
    • $12.95
  • tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor (clay) oven.
  • Lamb Seekh Kabab
    •  
    • $12.95
  • a delicacy of minced lamb, flavored with fresh herbs and spices cooked in our clay oven on a skewer.
  • Tandori Lamb Chops
    •  
    • $17.95
  • succulent pieces of lamb chops delicately spiced and grilled to perfection in the tandoor (clay) oven.
  • Tandori Fish (Fish Ka Nasha)
    •  
    • $15.95
  • fresh fish marinated in yogurt & chef's blend of spices & charbroiled in the tandoor (clay) oven.
  • Tandoori, Jhinga Malabar
    •  
    • $13.95
  • whole shrimps marinated with special sauce and & charbroiled in the tandoor (clay) oven.
  • Paneer Tikka
    •  
    • $12.95
  • cubes of cottage cheese, belt pepper, onion and tomato marinated in yogurt spice grilled to perfection in the tandoor (clay) oven.
  • Assorted Platter
    •  
    • $14.95
  • a pre selected combination of tandoor items.
Main Course - Veg

  • Sham Savera
    •  
    • $10.95
  • exotic combination of spinach and cottage cheese dumping cooked with indian spices in a creamy curry.
  • Navratan Kurma
    •  
    • $10.95
  • chopped vegetables of nine types prepared in rich white curry, dry fruits and cheese.
  • Malai Kofta
    •  
    • $10.95
  • dumplings made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut curry
  • Mix. Veg. Jaifrezi
    •  
    • $9.95
  • mix. veggies stirred with onion & capsicun in light sour sauce
  • Dum Aloo Kashmiri
    •  
    • $10.95
  • potatoes stuffed with cheese and nuts served in a rich curry
  • Paneer Makhni
    •  
    • $10.95
  • chunks of fresh homemade cottage cheese, cooked in a tomato based curry & a delicious blend of chef's secret spices.
  • Mutter Paneer
    •  
    • $9.95
  • a delicious curry of peas and home made cheese cubes
  • Palak Paneer
    •  
    • $10.95
  • a perfect combination of fresh spinach & homemade cottage cheese, cooked with ginger & rare spices
  • Paneer Bhurji
    •  
    • $10.95
  • shredded cottage cheese with special spices. a special delicacy from our chef
  • Bhindi (Okra) Masala
    •  
    • $9.95
  • fresh okra sauteed with onions, tomatoes & a blend of spices
  • Bagare Baingan
    •  
    • $9.95
  • eggplant simmered in chefs special curry
  • Channa Masala
    •  
    • $8.95
  • chickpeas cooked with onions tomato and a blend of spices
  • Khoya Mutter Methi Malai
    •  
    • $11.95
  • a combination of fenugreek, cheese and peas in a creamy curry. our chefs signature recipe.
  • Aloo Gobi
    •  
    • $8.95
  • cauliflower and potatoes in an enticingly, fragrant blend of spices make up this traditional indian dish.
  • Jeera Aloo
    •  
    • $8.95
  • a finger licking testy dish made of potatoes & cumin seeds
  • Dal Makhani
    •  
    • $8.95
  • cardamom scented butter whipped lentils flavored with curry leaves
  • Dal Fry
    •  
    • $8.95
  • traditional indian lentils, enhanced with onions, tomatoes & spices
Main Course - Seafood/Samunder Ke Khazane

  • Fish Masala
    •  
    • $13.95
  • boneless fish marinated and cooked with fresh herbs and spices
  • Shrimp Goan Curry
    •  
    • $13.95
  • shrimp cooked in curry sauce made from coconut and freshly ground coastal spices
  • Fish Moulli Curry
    •  
    • $13.95
  • tender fillets of salmon coked in a rich coconut curry flavored with special blend of spices
  • Palak Shrimp
    •  
    • $13.95
  • a perfect combination of fresh spinach & shrimp, cooked with ginger & rare spices
  • Shrimp Masala
    •  
    • $13.95
  • fresh water shrimp cooked in a rich and spicy sauce flavored with ginger and fresh herbs.
Main Course - Chicken / Murg

  • Butter Chicken
    •  
    • $11.95
  • boneless pieces of chicken in butter, tomato and cream sauce
  • Chicken Tikka Masala
    •  
    • $11.95
  • chicken marinated in yogurt and spices and then served in a tomato based sauce.
  • Chicken Vindalo
    •  
    • $11.95
  • boneless chicken cooked with potatoes & onions in a tangy sauce
  • Balti Murg
    •  
    • $11.95
  • boneless tender pieces of chicken with bell pepper, onions and potatoes cooked in a spicy curry
  • Palak Chicken
    •  
    • $11.95
  • a perfect combination of fresh spinach & chicken, cooked with ginger & rare spices
  • Chicken Korma
    •  
    • $11.95
  • boneless chicken pieces cooked in creamy almond curry.
  • Chicken Kali Mirch
    •  
    • $11.95
  • boneless chicken stirred with yogurt, ginger, garlic and freshly ground black pepper corn
  • Chicken Kadai
    •  
    • $11.95
  • traditional style boneless chicken cooked with ginger and garlic
Main Course - Goat & Lamb

  • Lamb Roganjosh
    •  
    • $12.95
  • tender boneless lamb pieces cooked in a traditional kashmiri style with a blend of spices
  • Lamb Palak
    •  
    • $12.95
  • a perfect combination of fresh spinach & lamb, cooked with ginger & rare spices
  • Lamb Do Piazza
    •  
    • $12.95
  • lamb cooked slowly in a sweet rich onion based sauce with roasted spices
  • Lamb Kheema Masala
    •  
    • $12.95
  • minced lamb cooked with authentic indian spices on a slow fire
  • Lamb Vindaloo
    •  
    • $12.95
  • boneless lamb cooked with potatoes & onions, in a tangy sauce
  • Malai Lamb Korma
    •  
    • $12.95
  • boneless lamb cooked in cream sauce
  • Goat Kadai
    •  
    • $12.95
  • fresh goat meat cooked on slow fire with bell peppers, tomatoes and onions in a traditional style.
  • Goat Curry
    •  
    • $12.95
  • fresh goat meat marinated in exotic herbs and spices, cooked in authentic indian curry
Rice

  • Veg. Dum Biryani
    •  
    • $10.95
  • long grained basmati rice cooked with delicately spiced seasoned vegetables in a traditional dum pukth style.
  • Murgh Biryani
    •  
    • $11.95
  • long gratned basmati rice, succulent boneless chicken and indian spices cooked in a sealed pot with their flavors.
  • Lamb Biryani
    •  
    • $12.95
  • long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot.
  • Shrimp Biryani
    •  
    • $13.95
  • an exquisite combination of prawns, long grained basmati rice and indian herbs cooked in a sealed pot.
  • Chefs Special Biryani
    •  
    • $14.95
  • a combination of chicken, lamb and shrimp, long grained basmati rice and indian herbs cooked in a sealed pot served with raita.
  • Kashmiri Pulao
    •  
    • $10.95
  • a combination of dry fruits and saffron flavored basmati rice.
Breads

  • Nan
    •  
    • $2.50
  • flatbread made of wheat flour baked in the clay oven
  • Garlic Nan
    •  
    • $2.95
  • naan stuffed with garlic and cilantro
  • Tandoori Roti
    •  
    • $2.50
  • whole wheat bread cooked in the clay oven
  • Lachcha Paratha
    •  
    • $2.95
  • multi layered whole wheat bread
  • Stuffed Kulcha
    •  
    • $2.95
  • (onion/potato/garlic). white flour bread stuffed with choice of onion/potato/garlic
  • Missi Roti
    •  
    • $2.95
  • a spiced chickpea flour flatbread
Chef's Special

  • Jumbo Lemon Shrimp
    •  
    • $21.95
  • jumbo shrimp are poached in saffron honey scented broth, finished with lemon zest and cooked in chef's special curry.
  • Boti Kabab Masala
    •  
    • $17.95
  • marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef's special sauce.
  • Garlic Chicken
    •  
    • $14.95
  • a fusion preparation of chinese & indian style garlic flavored chicken
  • Paneer Mastana
    •  
    • $13.95
  • a combination of dry fruits & paneer cooked to its perfection
  • Fruit Curry
    •  
    • $13.95
  • a fusion preparation of seasonal fruits midly cooked in chef's special curry.
Accompaniments

  • Green Salad
    •  
    • $2.95
  • Raita
    •  
    • $1.50
  • a salty cooling side dish made out of yogurt
  • Masala Papad
    •  
    • $1.50
  • papad topped with onions, tomatoes and spices
  • Yogurt
    •  
    • $1.50
  • Mango Chutney
    •  
    • $1.00
Beverages

  • Lassi (Sweet, Salt, Mango)
    •  
    • $2.95
  • a refreshing and frothy yogurt drink
  • Nimbu Pani
    •  
    • $2.95
  • fresh lime juice
  • Soda
    •  
    • $1.50
Desserts

  • Kheer
    •  
    • $2.95
  • saffron rice pudding with flakes of almond
  • Rasmalai
    •  
    • $2.95
  • homemade cheese patties served in a light dairy sauce
  • Gulab Jamun
    •  
    • $2.95
  • a popular indian sweet dish comprised of fried dough in a sweet syrup flavoured with cardamom seeds.

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