Vu Restaurant

2 Exchange Pl
Jersey City, NJ 07302

(201) 469-4650

STARTERS

  • WILD MUSHROOM CREPES
    •  
    • $12.00
  • GOAT CHEESE EMULSION
  • SWEET POTATO NAPOLEON
    •  
    • $10.00
  • PANCETTA, APPLE AND SAGE BROWN BUTTER
  • ORANGE INFUSED SHRIMP
    •  
    • $12.00
  • SPICED SEA SALT AND BABY ARUGULA SALAD
  • MACHE SALAD WITH ROASTED BEET "VINAIGRETTE"
    •  
    • $10.00
  • CANDIED WALNUTS, GOAT CHEESE FONDUE
  • CAESAR SALAD
    •  
    • $10.00
  • CRISP ROMAINE SPEARS, TRADITIONAL DRESSING, FRESH PARMESAN, WHITE ANCHOVIES WITH WARM GARLIC CROUTON
  • GRILLED CHICKEN CAESAR SALAD
    •  
    • $14.00
  • VU SALAD
    •  
    • $8.00
  • FRIED BEET SPAGHETTI, CHOICE OF HOUSE DRESSING
  • CREAMY PUMPKIN SOUP
    •  
    • $8.00
  • YOGURT CHIPOLTE
MAIN COURSE

  • SCALLOPS AND ORZO RISOTTO
    •  
    • $21.00
  • PEPPERCRESS, THYME JUS
  • VU RUSTIC PIZZA
    •  
    • $12.00
  • IDIAZABUHL CHEESE, CHORIZO, ROASTED TOMATO SAUCE
  • 5 SPICE BRAISED SHORT RIB SANDWICH
    •  
    • $15.00
  • FRENCH FRIES
  • ANGUS BURGER
    •  
    • $15.00
  • 8 OZ GRILLED BURGER, CRISP LETTUCE, SLICED TOMATOES, RED ONION, PICKLE, HERB SPREAD AND FRENCH FRIES
  • SIGNATURE CLUB
    •  
    • $15.00
  • WARM SLICED GRILLED CHICKEN, SMOKED BACON, CRISP LETTUCE, SLICED TOMATOES, HERB SPREAD ON A RUSTIC CIABATTA ROLL SERVED WITH A FRESH CUCUMBER SALAD
  • TRADITIONAL COBB SALAD
    •  
    • $16.00
  • GRILLED CHICKEN, SMOKED BACON, EGG, AVOCADO, BLEU CHEESE TOMATOES, TOSSED WITH LEMON-DIJON DRESSING
  • GRILLED VEGETABLE SANDWICH
    •  
    • $13.00
  • BASIL PESTO SPREAD & PROVOLONE CHEESE ON A SUNDRIED TOMATO & GARLIC FOCCACIA
  • SEA SCALLOPS WITH RISOTTO MILANESE
    •  
    • $26.00
  • PEPPERCRESS AND THYME JUS
  • POACHED OSSO BUSSO
    •  
    • $28.00
  • BUTTERMILK MASHED POTATOES, ASPARAGUS, BABY BEETS, HARICOT VERT AND NATURAL JUS
  • DRY AGED NY STRIP
    •  
    • $42.00
  • MARSALA MUSHROOM DEMI, SWISS CHARD, ROASTED POTATOES
  • WILD CAUGHT SALMON DUET: BLACKENED AND TARTAR
    •  
    • $32.00
  • WINTER GREENS AND CABBAGE MARMLADE
  • LEMON GRASS AND COCONUT MILK SHRIMP
    •  
    • $30.00
  • WARM POLENTA CAKE AND RAINBOW SWISS CHARD
  • ROASTED CHICKEN BREAST
    •  
    • $25.00
  • DUMPLINGS, WATERCRESS AND SAVORY BROTH
  • PAN SEARED TOFU
    •  
    • $20.00
  • RATATOUILLE, TOASTED PINE NUTS,ROASTED RED PEPPER COULIS
  • 5 SPICED BRAISED SHORT RIBS
    •  
    • $30.00
  • WARM POLENTA CAKE AND CABBAGE SLAW
SIDES

  • SEASONAL VEGTABLES
    •  
    • $7.00
  • SWISS CHARD
    •  
    • $7.00
  • FRENCH FRIES
    •  
    • $7.00
  • RATATOUILLE
    •  
    • $7.00
  • BAKED IDAHO POTATO
    •  
    • $7.00
  • BUTTERMILK MASHED POATATOES
    •  
    • $7.00

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