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Triumph

(201) 209-1717

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  • 85 Morris St, Jersey City, NJ 07302
  • Restaurant website
  • French
  • Triumph

  • (201) 209-1717
  • Main
  • Lunch
  • Brunch
  • Dinner
  • Triumph (Bar Menu)
    • Foie Gras and Truffle Mousse $12.50

      with caramelized onions, carnichons, olives and toast

    • Escargots $9.50

      garlic, butter and parsley sauce

    • Tuna Tartar $12.50

      with caramelized onions, cornichons, olives and toast

    • Salmon Tartar $12.50

      with caramelized onions, cornichons, olives and toast

    • Filet Mignon Tartar $12.50

      with caramelized onions cornichons, olives and toast

    • Fried Calamari $8.00

      gruyere cheese with tomato, lettuce, onion and french fries

    • Coconut Shrimp $12.50

      gruyere cheese with tomato, lettuce, onion and french fries

    • Cheese Burger $10.00

      gruyere cheese with tomato, lettuce, onion and french fries

    • Portobello Mushroom Sandwich $10.00

      with mozzarella cheese, roasted red peppers and French fries

    • Vegetarian Lasagna $10.00

    • Organic Chicken Pot Pie $12.50

  • Triumph (Les Moules)
    • Les Moules $13.50

      mussels served with fries mariniere white wine, shallots and garlic provencale white wine, shallots, garlic and tomato mouclade curry, white wine and cream normande cream, mushrooms, bacon, calvados

  • Triumph (Specialty Cocktails)
    • Raspberry Margarita $11.00

      sauza, cointreau, fresh lime and raspberry puree

    • Pomegranate Mojito $11.00

      bacardi, mint, fresh lime and pama liquor

    • Blueberry Cosmo $12.00

      stoli blueberi, alba blueberry wine and fresh lime

    • Ginger Tonic $10.00

      citadelle gin, fesh lime, ginger sugar and tonic

    • Lychee Martini $11.00

      stoli, lychee fruit and juice

    • Side Car $11.00

      pierre ferrand ambre cognac, cointreau, and fresh lemon juice

    • Pimm's Cup $10.00

      pimm's, 7-up, muddled fruit and sliced-cucumber

    • Triumph Martini $12.00

      citadelle gin, pierre ferrand pineau des charantes

    • Crabapple Martini $10.00

      citadelle apple vodka, sour apple and fresh lime juice

  • Triumph Wine List (House Wines)
    • Coes De Ventoux Rough, La Vielle Ferme 2004 $6.00+

    • Coes De Luberon Blanc, La Vielle Ferme 2004 $6.00+

    • Coes De Ventoux Roe, La Vielle Ferme 2004 $6.00+

  • Triumph Wine List Blanc
    • Sancerre $9.00+

      domaine cherrier, loire, france

    • Chardonnay $7.00+

      domaine de bernier 2002 France

    • Vouvray $8.00+

      domaine pichot 2003 (semi-dry) France

    • Pinot Blanc $10.00+

      trimbach 2004, France

  • Triumph Wine List (Rough)
    • Pinot Noir $9.00+

      louis latour valmoissine 2004, France

    • Cotes Du Rhone $7.00+

      reserve, perrin 2003, France

    • Sangiovese $7.00+

      farnese 2003, Italy

    • Bordeaux $8.00+

      chateau carmes cantillac 2004, France

  • Triumph Wine List (Campagne & Sparkling Wine By The Glass)
    • Veuve De Vernay Brut, France $8.00

    • Bouvet Brut Roe, France $8.00

    • Perrier-Jouegrand Brut, France $15.00

  • Triumph Wine List (Draft Beer)
    • Yuengling Lager, USA $5.00

    • Ayinger Brauweisse Germany $6.00

    • Stella Artoise, Belgium $6.00

    • Bass Ale, England $6.00

    • Guiness Stout, Ireland $6.00

  • Triumph Wine List (Specialty Bottled Beer)
    • Acme IPA, California/USA $6.00

    • Red Seal Ale, California/USA $6.00

    • Blue Star Wheat, California/USA $6.00

    • Sam Smith Organic Lager, England $7.00

    • Sam Smith Nut Brown Ale, England $7.00

    • Saison Dupont, Belgium $9.00

    • Hoegaarden, Belgium $6.00

    • Lindernan Framboise Lambic, Belgium $9.00

    • Chimay, Belgium $10.00

    • Einbecker Premium Pils, Germany $6.00

    • Organic Etienne Dupont Cider, France $9.00

  • Triumph Wine List (Specialty Cocktails)
    • Raspberry Margarita $11.00

      sauza, cointreau, fresh lime & raspberry puree

    • Pomegranate Mojito $11.00

      bacardi, mint, fresh lime & pama liquor

    • Bluberry Cosmo $12.00

      stoli bluberi, alba blueberry wine & fresh lime

    • Ginger Tonic $10.00

      citadelle gin, fresh lime, ginger sugar & tonic

    • Lychee Matini $11.00

      stoli, lychee fruit & juice

    • Side Car $11.00

      pierre ferrand ambre cognac, cointreau, and fresh lemon juice

    • Pimm's Cup $10.00

      pimm's, 7-up, muddled fruit and sliced cucumber

    • Triumph Martini $12.00

      citadelle gin, pierre ferrand pineau des charantes

    • Crabapple Matini $10.00

      citadelle apple vodka, sour apple & fresh lime juice

  • Appetizers
    • French Onion Soup $6.00

    • Fish Soup $7.00

      with rouille sauce, gruyere cheese and croutons

    • Mixed Green Salad With Champagne Vinaigrette $6.00

    • Esxargots $9.50

      garlic, butter and parsley sauce

    • Caprese Salad $8.00

      fresh mozzarella, basil, tomato and extra virgin olive oil

    • Caesar Salad $6.00

  • Sandwiches
    • Provencal $8.50

      open faced tomato, mushroom garlic, pesto and fresh mozzarella served with green salad

    • Organic Curry Chicken $9.50

      served with green salad

    • Norwegian Smoked Salmon $12.00

      mascarpone cheese, chives and cucumber served with green salad

    • Madam Ham $9.50

      open faced, melted gruyere cheese, topped with an egg

    • Hamburger with Fries $10.00

      add cheese (blue cheese, cheddar, swiss 1.50)

    • Grilled Chicken Sandwich $10.00

      with lettuce, tomato, and mayonnaise with french fries

  • Entrees
    • Fettuccini Alfredo $10.00

    • Mushroom Ravioli In Truffle Oil $13.50

    • Steak Frites $15.00

    • Seared Salmon $15.00

      extra virgin olive oil, fresh herbs and spring vegetables

    • Organic Chicken Pot Pie $12.50

      served with green salad

    • Shepherds Pie $14.00

      served with green salad

    • Quiche Of The Day $10.00

      home made quiche served with green salad

    • Vegetarian Lasagna $10.00

      served with green salad

  • Entree Salads
    • Grilled Trout $14.00

      served on abed of baby spinach with warm lentils

    • Warm Goat Cheese Salad $12.50

      goat cheese in filo dough w/ honey and apples on mesclun

    • Chicken Caesar Salad $12.00

    • Seared Salmon Caesar Salad $14.50

    • Salmon Tartar Salad $13.50

      served with a mixed green salad, cucumber, tomato and onion with a wholegrain mustard vinaigrette

    • Organic Chicken Salad $10.00

      served over mixed greens

  • Mussels With Fries
    mariniere white wine, shallots and garlic provencale white wine, shallots, garlic and tomato mouclade curry, white wine and cream normande cream, mushrooms, bacon , calvados
    • Mussels with Fries $13.50

  • The Boards
    cheese board five cheese from gourmet organics cheese case with dried fruits, nuts, and bread. Country charcuteries plate selection of charcuterie items from gourmet organic la grande planche combination of cheese board and charcuterle plate
    • The Boards $19.00

  • Kids Meals
    • Mini Steak Frites $6.50

    • Spaghetti and Meatballs $6.50

    • Hamburger w/ Fries $6.50

    • Chicken Fingers w/ Fries $6.50

  • Dessert
    • Warm Hazelut Chocolate Cake $8.00

      chocolate cake is made to order and takes 12-15 minutes

    • Creame Brulee $7.00

    • Upside Down Caramelized Apple Pie $8.00

    • Mixed Sorbet Raspberry, Passion Fruit, Lime $7.00

    • Tiramisu $8.00

  • Beverages
    • Fresh Squeezed Orange Juice $4.50

    • Mimosa Champagne With Fresh Squeezed Oj $7.00

    • Belini Champagne with Peach Schnapps $7.00

    • Bloody Mary $7.00

    • Shandy Lager And 7Up $6.00

    • Organic Cider $9.00

  • Starters
    • Home Made Granola From Gourmet Organic $6.50

    • Shrimp Cocktail $9.50

  • Eggs
    • Eggs Benedict $9.50

      poached eggs, canadian bacon, hollandaise sauce on an english muffin

    • Eggs Nowegian $9.50

      poached eggs, smoked salmon, hollandaise sauce on an english muffin

    • Eggs Florentine $9.50

      poached eggs, sauteed spinach, hollandaise sauce on an english muffin

    • Eggs And Style $7.50

      hanger steak and 2 egs, with bacon

    • Eggs And Style $8.50

      with merguez sausage

    • Eggs And Style $9.50

      with smoked salmon

    • Ham And Cheese Omelette $9.50

      with swiss cheese

    • Sauteed Mushroom Omeltte $8.50

      with shallots

    • Steak And Eggs $10.50

      hanger steak and 2 eggs any style

  • Crepes
    • Smoked Salmon & Mascarpone $9.50

      with chives, minced shallots and capers

    • Spinach And Goat Cheese $8.50

    • Mushroom And Truffle Oil $9.50

    • Ham And Swiss $8.50

    • French Toast $8.00

      with maple syrup

    • Crepe With Sugar $6.00

    • Banana And Chocolate Crepe $8.00

    • Lingonberry Crepe $7.00

  • Sandwiches & Salads
    • Quiche Of The Day $9.50

      home made quiche

    • Croque Monsieur $8.50

      open faced ham, melted gruyere cheese

    • Croque Madame $9.50

      open faced ham, melted gruyere cheese, topped with an egg

    • Hamburger $10.00

      with fries-add cheese blue cheese, cheddar, swiss 1.50

    • Chicken BLT $10.00

      grilled chicken bacon, lettuce, tomato and mayonnaise with french fries

    • Organic Chicken Salad $9.50

      served on mixed green salad

    • Warm Goat Cheese Salad $12.50

      goat cheese in filo dough w/ honey & apples on mesclun

    • Salmon Caesar Salad $12.50

      grilled salmon over caesar

  • Brunch Entrees
    • Steak Frites $15.00

    • Mushroom Ravioli In Truffle Oil $12.50

    • Grilled Trout With Lentil And Wilted Arugala $15.00

    • Duck Confit With Grain Potatoes And French Green Beans $15.00

  • Kids Brunch
    • Kids Brunch $5.00

      ask server for details

  • Appetizers
    • French Onion Soup $6.50

    • Fish Soup $7.00

      with rouille sauce, gruyere cheese and croutons

    • Arugala Salad $8.50

      with roasted almonds, diced apple and goat cheese

    • Mixed Green Salad $6.50

      with cahmpagne vinaigrette

    • Warm Goat Cheese Salad $12.50

      goat cheese in filo dough w/ honey & apples on mesclun

    • Escargots $9.50

    • Sauteed Calamari Salad $9.50

      with tomato, mushroom and homemade grape chutney

    • Caesar Salad $7.50

    • Beet Salad $8.50

      with arugala, walnuts and blue cheese

  • Entrees
    • Fettuccini Alfredo $10.00

    • Mushroom Ravioli In Truffle Oil $13.50

    • Fettccini With Sauteed Shrimp & Lobster Sauce $16.00

    • Vegetarian Lasagna $12.00

      served with a side salad

    • Shepherds Pie $14.00

      served with a side salad

    • Hamburger $10.00

      add chees blue cheese, cheddar, swiss 1.50

    • Steak Tartar $14.00

      served with fries and salad

    • Roasted Lamb $19.00

      served with garlic mashed potatoes and sauteed carrots

    • Seared Hanger Steak $19.50

      includes a choice of side dish and sauce

    • 12 Oz New York Strip Steak $23.00

      seared to order includes a choice of side dish and sauce

    • Filet Mignon $26.00

      includes a choice of side dish and sauce

    • Seared Duck Breast $22.00

      with a fig sauce with sauteed potatoes and zucchini

    • Duck Confit $20.00

      with gratin potatoes and french green beans

    • Grilled Trout $19.00

      with lentil and wilted arugala

    • Salmon Filet $21.00

      with extra virgin olive oil & herbs with seasonal vegetables

    • Seared Cod Fish Filet $18.00

      with buerre blanc over mashed potatoes and spinach

    • Shrimp Risotto $19.00

      with lobster reduction

    • Fish Stew Bouillabaisse Style $26.00

  • Coq Au Vin
    • Coq Au Vin $17.00

  • Steak Frites
    • Steak Frites $17.00

  • Fish & Chips
    • Fish & Chips $17.00

  • Mussels With Fries
    mariniere white wine, shallots & garlic provencale white wine, shallots, garlic & tomato mouclade curry, white wine & cream normande curry, white wine & cream normande cream, mushrooms, bacon, calvadeos
    • Mussels With Fries $13.50

  • The Boards
    cheese board five cheeses from gourmet organic's cheese case with dried fruits, nuts, and bread. Country charcuteries plate selection of charcuterie items from fourmet organic la grande planche combination of cheese board and charcuterie plate
    • The Boards $19.00

  • Side Dishes
    • Gratin Potatoes $5.00

    • Homemade French Fries $4.50

    • Mashed Potatoes $5.00

    • Macaroni And Cheese $4.50

    • French Green Beans $5.00

    • Spinach $5.00

      sauteed w/ garlic & extra virgin olive oil

    • Side Salad $4.50

  • Sauces
    • Pepper $2.50

      au poivre

    • Bearnaise $2.50

      tarragon white sauce

    • Red Wine & Shallots $2.50

  • Kids Meals
    • Mini Steak Frites $6.50

    • Hamburger With Fries $6.50

    • Spaghetti & Meatballs $6.50

    • Chicken Fingers With Fries $6.50

  • Dessert
    • Tart Tartin $8.00

    • Creme brulee $7.00

    • Profiteroles $8.00

    • Tiramisu $8.00

    • Warm Grand Mamier Souffle $10.00

      due to long preparation time, order when ordering entree

    • Warm Hazelnut Chocolate Cake $8.00

      chocolate cake is made to order & takes 12-15 minutes

    • Mixed Sorbet $7.00

      raspberry, passion fruit lime

Menu for Triumph provided by Allmenus.com

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