Komegashi
103 Montgomery St, Jersey City, NJ 07302 (201) 222-5500Menu
A La Carte-Sushi OR Sashimi
Marguro
Hamachi
Sake
Hirame
Ebi
Tamago
Saba
Kani
Sawara
Unagi
Mirugai
ikura
Tobiko
Uni, from CA
Hotategai
Hokkigai
Tako
Ika
Appetizers
Steamed soy beans.
Broiled thinly sliced beef rolled with scallion, topped with teriyaki sauce.
Sliced chicken breast rolled with american cheese, scallion and carrots then deep fried.
Japanese style pan-fried shrimp dumplings.
Pan-fried pork dumplings.
Japanese style steam shrimp dumplings.
Steamed wasabi flavor pork dumplings.
Japanese style steak tartar.
Grilled skew beef with scallion.
Deep freid shrimp and vegetables.
Broiled black cod marinated in miso sauce.
Lightly salted, broiled yellowtail's neck.
Fried bean curd in soupy sauce.
Japanese style fried chicken wings.
Roast meat and scallion.
Broiled eggplant with ginger or miso sauce.
Broiled asian eggplant with garlic sauce.
Deep-fried jumbo scallops, with dipping sauce.
Deep-fried jumbo atlantic oysters with dipping sauce.
Deep-fried shiitake mushrooms stuffed with shrimp and fish.
Chef Special Rolls
Out- avocado; in- tuna, salmon, yellowtail and asparagus.
Salmon, avocado, scallion with mayonnaise and tobiko.
Spicy tuna, cucumber, avocado roll with crunchy t empura flakes.
Out- whole piece of eel; in- eel and cucumber.
2 tempura shrimp, avocado, cucumber with tobiko.
Out- salmon skin and scallion; in- salmon, avocado and scallions.
Out- spicy tuna, tempura flake, jalapeno tobiko; in- king crab and avocado.
Out- tobiko, scallion, spicy sauce; in- deep fried eel roll.
Out- smoked salmon and avocado; in- scallop, crab, scallion and mayonnaise.
Eel and cucumber roll with thin sliced avocado on top.
Lobster tempura, avocado and cucumber in, tobiko and spicy sauce.
Tuna, yellowtail, salmon and avocado rolled with tobiko and spices.
Crab and cucumber covered with tuna, fluke, salmon, yellowtail and avocado.
Out- tuna and tobiko; in- eel and cucumber.
Scallop, crabstick, mayonnaise, tobiko and scallion roll.
Salmon and avocado roll, with spicy tuna on top.
Out- eel and avocado; in- shrimp tempura and spicy tuna.
Out- spicy tuna and tobiko; in- shrimp tempura roll.
Out- tri-color tobiko; In- spicy tuna, garlic, eel and tempura flakes.
Out- mango and tobiko; in- tuna and eel.
Out- lobster salad; in- tempura shrimp and cucumber.
Out- lobster salad; in- eel and cucumber.
Cut Rolls OR Hand Rolls
Donburi
Served with miso soup.
Traditionally broiled eel over rice with sauce.
Chicken and egg over rice with special sauce.
Deep fried cutlet with egg and sauce over rice.
Deep fried cutlet with egg and sauce over rice.
Shrimp tempura over rice with special sauce.
Beef with egg over rice with special sauce.
Japanese style chicken/pork fried rice.
Komegashi Favorite House Lunch
Served from 11:30 AM to 2:20 PM, A complete lunch served with miso soup, salad & white or brown rice.
Chicken teriyaki, beef negimaki and tekkamaki.
Pork cutlet, curry chicken and california roll.
Fish teriyaki, chicken maki and cucumber roll.
Tofu teriyaki, yasai-i-tame and vegetarian roll.
Lunch Box Special-Hot Kitchen
Served from 11:30 AM to 2:20 PM, includes miso soup, green salad and white or brown rice and fruit.
Broiled beef filled with scallion in teriyaki sauce.
Broiled chicken, glazed teriyaki sauce.
Broiled beef, glazed teriyaki sauce.
Deep-fried shrimp and vegetables.
Deep-fried 3 pc s. jumbo shrimp with dipping.
Deep-fried varies vegetables with dipping.
Fried cutlet sliced with bbq sauce.
Boiled white fish, glazed with fish teriyaki sauce.
Fried breaded chicken rolled with cheese and scallion.
Broiled sauteed vegetables.
Broiled eel.
Broiled Salmon
Stir-fried with ginger and onions.
Stir-fried with ginger and onions.
Deep-fried marinated chicken wings.
Stir-fried shrimp and mushroom in butter sauce.
Fried tofu with soupy sauce.
Lunch Box Special-Sushi Bar
Served from 11:30 AM to 2:20 PM, includes miso soup, salad and fruit.
7 pieces of assorted sushi.
2 rolls of crab stick and avocado inside out.
2 tuna rolls.
Cucumber, avocado and asparagus rolls.
2 yellowtail rolls with scallions.
Tuna and yellowtail and california rolls.
2 spicy sauce mixed tuna rolls.
7 pieces of assorted sushi, fish only.
Assorted chopped raw fish on top of sushi rice; only comes with soup.
Raw fish of the day, with rice on side
Other Entrees
Served with miso soup.
Stir fried sauteed vegetables.
Sauteed angus beef with garlic sauce.
Pan-seared, with shiitake mushrooms and blackbean sauce.
Party Platters
All fish 24 pcs. sushi and 2 rolls.
All fish 30 pcs. sushi and 3 rolls.
Salad
Fresh garden vegetables with house dressing.
Fresh thinly sliced onion and bonito flakes with dressing.
Marinated seaweed.
Fresh garden vegetables with shrimps and dressing.
Marniated cooked seaweed and tofu skin with sesame seeds.
Shogyaki Entrees
Cooked with finely sliced onions and fresh ginger, served with miso soup.
Soup
Soy bean paste broth witih scallion, seaweed and bean curd.
Bonito fish broth with scallion, seaweed, crabstick and noodles.
Dry seaweed cook in clear broth with chopped scallion.
Broiled clams with ginger in broth.
Red Snapper in clear soup.
Pork and vegetables cooked in miso soup.
Sushi & Sashimi Entrees
Served with miso soup.
Assorted raw fish sliced on rice, 10 pcs. and 1 tuna roll.
Assorted raw fish sliced on rice, 12 pcs. and 1 tuna roll.
Assorted raw fish sliced on rice, 12 pcs. and spicy tuna roll.
Assortment of raw fish, served with rice on the side, 15 pcs.
18 Pcs.
Fish only special.
Assorted raw fish on a bed of sushi rice served in a bowl.
Thin sliced tuna over sushi rice.
Salmon sashimi over sushi rice.
Thin sliced yellowtail sashimi over sushi rice.
3 tuna rolls, 1 roll cut in 6 pcs.
3 rolls of crabstick and avocado.
A large roll of various vegetables, pickles, egg and others.
Combination of tuna, yellowtail and california roll.
Cucumber, asparagus and an avocado roll.
Combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
Comes with tuna+avocado roll, yellowtail+scallion roll and salmon+ginger roll.
Sushi Bar Special Appetizers
5 pieces of assorted sushi.
7 pieces of raw fish of chef's pick.
A plate of very thin sliced white raw fish appetizer.
Combination of raw fish and cucumber in vinegar sauce.
5 pcs of baby octopus with special house sauce.
Seared sliced tuna, served with ponzu sauce.
Seared white tuna in ponzu sauce with a touch of chili.
Cubes of tuna mixed with avocado, wasabi tobiko and masago on top.
Tuna wrapped with nori+shiso, deep-fried, with ponzu, spicy and nuta sauce.
Torched assorted fish with ponzu, jalapeno and tobiko on top.
Assorted spicy fish cubes, avocado, mixed with wasabi tobiko.
BBQ salmon skin and cucumber with special sauce.
Chopped salmon on top of avocado with jalapeno mango salsa.
Thinly sliced tuna with asian spice, ponzu and salsa sauces.
Tempura Entrees
Served with miso soup.
2 pcs. of 5 oz. lobster tails and vegetables.
Combination of fish, shrimp, squid and scallops.
Combination of lobster, shrimp and vegetables.
Teriyaki Entrees
Served with miso soup.
Udon & Soba
Served with miso soup.
Stir fried noodles with chicken and veggies.
Fresh salmon, veggies and noodles cooked in miso broth.
Cold buckwheat noodles with sushi appetizer.
Pork, vegetables and noodles in miso broth; 2 pc inari.
