Komegashi

103 Montgomery St
Jersey City, NJ 07302

(201) 222-5500

A La Carte-Sushi OR Sashimi

  • Tuna
    •  
    • $2.75
  • Marguro
  • Yellowtail
    •  
    • $3.00
  • Hamachi
  • Salmon
    •  
    • $2.75
  • Sake
  • Fluke
    •  
    • $2.50
  • Hirame
  • Shrimp
    •  
    • $2.00
  • Ebi
  • Egg
    •  
    • $2.00
  • Tamago
  • Mackerel
    •  
    • $2.00
  • Saba
  • Crab Stick
    •  
    • $1.75
  • Kani
  • Spanish Mackerel
    •  
    • $2.25
  • Sawara
  • White Tuna
    •  
    • $3.00
  • Eel
    •  
    • $3.00
  • Unagi
  • Giant Clam
    •  
    • $5.00
  • Mirugai
  • Salmon Roe
    •  
    • $3.00
  • ikura
  • Flying Fish Roe
    •  
    • $2.50
  • Tobiko
  • Smoked Salmon
    •  
    • $3.00
  • Sea Urchin
    •  
    • $5.00
  • Uni, from CA
  • Scallop
    •  
    • $3.00
  • Hotategai
  • Red Clam
    •  
    • $2.50
  • Hokkigai
  • Octopus
    •  
    • $2.50
  • Tako
  • Squid
    •  
    • $2.00
  • Ika
Appetizers

  • Edamame
    •  
    • $4.25
  • Steamed soy beans.
  • Beef Negimaki
    •  
    • $6.95
  • Broiled thinly sliced beef rolled with scallion, topped with teriyaki sauce.
  • Chicken Maki
    •  
    • $5.50
  • Sliced chicken breast rolled with american cheese, scallion and carrots then deep fried.
  • Ebi Gyoza
    •  
    • $5.50
  • Japanese style pan-fried shrimp dumplings.
  • Homemade Gyoza
    •  
    • $6.50
  • Pan-fried pork dumplings.
  • Shumai
    •  
    • $5.50
  • Japanese style steam shrimp dumplings.
  • Wasabi Shuami
    •  
    • $5.50
  • Steamed wasabi flavor pork dumplings.
  • Beef Tataki
    •  
    • $7.50
  • Japanese style steak tartar.
  • Gyukushi
    •  
    • $6.95
  • Grilled skew beef with scallion.
  • Tempura
    •  
    • $5.95
  • Deep freid shrimp and vegetables.
  • Miso-Yaki
    •  
    • $8.95
  • Broiled black cod marinated in miso sauce.
  • Hamachi Kama
    •  
    • $10.50
  • Lightly salted, broiled yellowtail's neck.
  • Age Dashi Tofu
    •  
    • $5.50
  • Fried bean curd in soupy sauce.
  • Tatsuta Age
    •  
    • $4.95
  • Japanese style fried chicken wings.
  • Yakitori
    •  
    • $4.95
  • Roast meat and scallion.
  • ShigiYaki
    •  
    • $5.95
  • Broiled eggplant with ginger or miso sauce.
  • Nasu-Nin-Niku
    •  
    • $5.95
  • Broiled asian eggplant with garlic sauce.
  • Scallop Fry
    •  
    • $8.95
  • Deep-fried jumbo scallops, with dipping sauce.
  • Fried Oyster
    •  
    • $7.95
  • Deep-fried jumbo atlantic oysters with dipping sauce.
  • Stuffed Mushroom
    •  
    • $7.50
  • Deep-fried shiitake mushrooms stuffed with shrimp and fish.
Chef Special Rolls

  • Komegashi Roll
    •  
    • $13.95
  • Out- avocado; in- tuna, salmon, yellowtail and asparagus.
  • Alaska Roll
    •  
    • $6.95
  • Salmon, avocado, scallion with mayonnaise and tobiko.
  • Mexican Roll
    •  
    • $8.75
  • Spicy tuna, cucumber, avocado roll with crunchy t empura flakes.
  • Alligator Roll
    •  
    • $16.95
  • Out- whole piece of eel; in- eel and cucumber.
  • American Dream Roll
    •  
    • $8.50
  • 2 tempura shrimp, avocado, cucumber with tobiko.
  • Anaconda Roll
    •  
    • $9.50
  • Out- salmon skin and scallion; in- salmon, avocado and scallions.
  • Broadway Roll
    •  
    • $15.50
  • Out- spicy tuna, tempura flake, jalapeno tobiko; in- king crab and avocado.
  • Crazy Eel Roll
    •  
    • $12.95
  • Out- tobiko, scallion, spicy sauce; in- deep fried eel roll.
  • Dinosaur Roll
    •  
    • $12.95
  • Out- smoked salmon and avocado; in- scallop, crab, scallion and mayonnaise.
  • Dragon Roll
    •  
    • $10.95
  • Eel and cucumber roll with thin sliced avocado on top.
  • Lobster Roll
    •  
    • $16.95
  • Lobster tempura, avocado and cucumber in, tobiko and spicy sauce.
  • Mountain Roll
    •  
    • $14.95
  • Tuna, yellowtail, salmon and avocado rolled with tobiko and spices.
  • Rainbow Roll
    •  
    • $11.95
  • Crab and cucumber covered with tuna, fluke, salmon, yellowtail and avocado.
  • Red Dragon Roll
    •  
    • $13.95
  • Out- tuna and tobiko; in- eel and cucumber.
  • San Francisco Roll
    •  
    • $7.25
  • Scallop, crabstick, mayonnaise, tobiko and scallion roll.
  • Spicy Lover Roll
    •  
    • $12.95
  • Salmon and avocado roll, with spicy tuna on top.
  • Spicy Rivalry Roll
    •  
    • $15.50
  • Out- eel and avocado; in- shrimp tempura and spicy tuna.
  • Spicy Tuna (2) Roll
    •  
    • $9.95
  • Out- spicy tuna and tobiko; in- shrimp tempura roll.
  • Hamilton Roll
    •  
    • $13.95
  • Out- tri-color tobiko; In- spicy tuna, garlic, eel and tempura flakes.
  • Royal Roll
    •  
    • $14.95
  • Out- mango and tobiko; in- tuna and eel.
  • Newport Roll
    •  
    • $13.95
  • Out- lobster salad; in- tempura shrimp and cucumber.
  • Seaport Roll
    •  
    • $13.95
  • Out- lobster salad; in- eel and cucumber.
Cut Rolls OR Hand Rolls

  • California Roll
    •  
    • $4.50
  • Tuna Roll
    •  
    • $5.00
  • Yellowtail Roll
    •  
    • $6.00
  • Salmon Roll
    •  
    • $4.75
  • Shrimp Roll
    •  
    • $4.00
  • Spicy Tuna Roll
    •  
    • $5.75
  • White Tuna Roll
    •  
    • $5.75
  • Eel Roll
    •  
    • $5.75
  • Salmon Skin Roll
    •  
    • $5.50
  • Avocado Roll
    •  
    • $4.00
  • Cucumber Roll
    •  
    • $3.50
  • Uni Roll
    •  
    • $8.50
  • Plum & Shiso Roll
    •  
    • $3.75
  • Sweet Potato Temp Roll
    •  
    • $4.50
  • Philly Roll
    •  
    • $6.75
Donburi

Served with miso soup.

  • Unaju
    •  
    • $16.95
  • Traditionally broiled eel over rice with sauce.
  • Oyako-Don
    •  
    • $8.95
  • Chicken and egg over rice with special sauce.
  • Katsu-Don Pork
    •  
    • $8.95
  • Deep fried cutlet with egg and sauce over rice.
  • Katsu-Don Chicken
    •  
    • $8.95
  • Deep fried cutlet with egg and sauce over rice.
  • Tem-Don
    •  
    • $10.95
  • Shrimp tempura over rice with special sauce.
  • Tanin-Don
    •  
    • $10.95
  • Beef with egg over rice with special sauce.
  • Chahan
    •  
    • $8.95
  • Japanese style chicken/pork fried rice.
Komegashi Favorite House Lunch

Served from 11:30 AM to 2:20 PM, A complete lunch served with miso soup, salad & white or brown rice.

  • (A) Course
    •  
    • $11.95
  • Chicken teriyaki, beef negimaki and tekkamaki.
  • (B) Course
    •  
    • $11.95
  • Pork cutlet, curry chicken and california roll.
  • (C) Course
    •  
    • $11.95
  • Fish teriyaki, chicken maki and cucumber roll.
  • (D) Course
    •  
    • $11.95
  • Tofu teriyaki, yasai-i-tame and vegetarian roll.
Lunch Box Special-Hot Kitchen

Served from 11:30 AM to 2:20 PM, includes miso soup, green salad and white or brown rice and fruit.

  • Beef Negimaki Lunch
    •  
    • $7.50
  • Broiled beef filled with scallion in teriyaki sauce.
  • Chicken Teriyaki Lunch
    •  
    • $6.95
  • Broiled chicken, glazed teriyaki sauce.
  • Beef Teriyaki Lunch
    •  
    • $8.50
  • Broiled beef, glazed teriyaki sauce.
  • Shrimp & Vegetable Tempura Lunch
    •  
    • $7.95
  • Deep-fried shrimp and vegetables.
  • Shrimp Tempura Lunch
    •  
    • $7.95
  • Deep-fried 3 pc s. jumbo shrimp with dipping.
  • Vegetable Tempura Lunch
    •  
    • $6.95
  • Deep-fried varies vegetables with dipping.
  • Chicken or Pork Katsu Lunch
    •  
    • $6.95
  • Fried cutlet sliced with bbq sauce.
  • Fish Teriyaki Lunch
    •  
    • $8.95
  • Boiled white fish, glazed with fish teriyaki sauce.
  • Chicken Maki Lunch
    •  
    • $6.95
  • Fried breaded chicken rolled with cheese and scallion.
  • Yasai-I-Tame Lunch
    •  
    • $6.50
  • Broiled sauteed vegetables.
  • Unagi Kabayaki Lunch
    •  
    • $11.50
  • Broiled eel.
  • Salmon Teriyaki Lunch
    •  
    • $8.95
  • Broiled Salmon
  • Shogayaki Chicken or Pork Lunch
    •  
    • $6.95
  • Stir-fried with ginger and onions.
  • Beef Shogayaki Lunch
    •  
    • $7.50
  • Stir-fried with ginger and onions.
  • Tatsuta-Age Lunch
    •  
    • $6.95
  • Deep-fried marinated chicken wings.
  • Curry Chicken or Beef Lunch
    •  
    • $6.95
  • Shrimp Teriyaki Lunch
    •  
    • $7.95
  • Stir-fried shrimp and mushroom in butter sauce.
  • Tofu Teriyaki Lunch
    •  
    • $6.95
  • Fried tofu with soupy sauce.
Lunch Box Special-Sushi Bar

Served from 11:30 AM to 2:20 PM, includes miso soup, salad and fruit.

  • Sushi Lunch
    •  
    • $9.95
  • 7 pieces of assorted sushi.
  • California Roll Lunch
    •  
    • $8.95
  • 2 rolls of crab stick and avocado inside out.
  • Tekka-Maki Lunch
    •  
    • $8.95
  • 2 tuna rolls.
  • Vegetable Maki Combo
    •  
    • $9.95
  • Cucumber, avocado and asparagus rolls.
  • Yellowtail & Scallion Roll Lunch
    •  
    • $9.50
  • 2 yellowtail rolls with scallions.
  • Maki Combo Lunch
    •  
    • $12.95
  • Tuna and yellowtail and california rolls.
  • Spicy Tuna Roll Lunch
    •  
    • $11.95
  • 2 spicy sauce mixed tuna rolls.
  • All Fish Sushi Lunch
    •  
    • $11.95
  • 7 pieces of assorted sushi, fish only.
  • Chirashi Lunch
    •  
    • $12.95
  • Assorted chopped raw fish on top of sushi rice; only comes with soup.
  • Sashimi Lunch
    •  
    • $11.95
  • Raw fish of the day, with rice on side
Other Entrees

Served with miso soup.

  • Yasai-I-Tame Entree
    •  
    • $9.95
  • Stir fried sauteed vegetables.
  • Chicken Yakitori Entree
    •  
    • $11.95
  • Chicken Maki Entree
    •  
    • $11.95
  • Beef Negimaki Entree
    •  
    • $13.95
  • Beef Yakiniku Entree
    •  
    • $13.95
  • Sauteed angus beef with garlic sauce.
  • Ton-Katsu (Pork) Entree
    •  
    • $12.95
  • Chicken Katsu Entree
    •  
    • $12.95
  • Chilean Sea Bass
    •  
    • $19.95
  • Pan-seared, with shiitake mushrooms and blackbean sauce.
Party Platters

  • Sushi Lovers Combo for 2
    •  
    • $46.00
  • All fish 24 pcs. sushi and 2 rolls.
  • Sushi Lovers Combo for 3
    •  
    • $60.00
  • All fish 30 pcs. sushi and 3 rolls.
  • All Fish Sushi & Sashimi Combination for 2
    •  
    • $52.00
Salad

  • Vegetable Salad
    •  
    • $2.25
  • Fresh garden vegetables with house dressing.
  • Onion Salad
    •  
    • $2.50
  • Fresh thinly sliced onion and bonito flakes with dressing.
  • Seaweed Salad
    •  
    • $3.50
  • Marinated seaweed.
  • Shrimp Salad
    •  
    • $5.00
  • Fresh garden vegetables with shrimps and dressing.
  • Hijiki
    •  
    • $5.95
  • Marniated cooked seaweed and tofu skin with sesame seeds.
Shogyaki Entrees

Cooked with finely sliced onions and fresh ginger, served with miso soup.

  • Beef Shogayaki
    •  
    • $13.95
  • Chicken Shogayaki
    •  
    • $12.95
  • Pork Shogayaki
    •  
    • $12.95
Soup

  • Miso Soup
    •  
    • $1.75
  • Soy bean paste broth witih scallion, seaweed and bean curd.
  • Clear Soup
    •  
    • $2.25
  • Bonito fish broth with scallion, seaweed, crabstick and noodles.
  • Nori Sui
    •  
    • $1.95
  • Dry seaweed cook in clear broth with chopped scallion.
  • Hama Sui
    •  
    • $4.50
  • Broiled clams with ginger in broth.
  • Tai Sui
    •  
    • $4.75
  • Red Snapper in clear soup.
  • Ton-Jiru
    •  
    • $4.75
  • Pork and vegetables cooked in miso soup.
Sushi & Sashimi Entrees

Served with miso soup.

  • Nigri Sushi Regular
    •  
    • $15.95
  • Assorted raw fish sliced on rice, 10 pcs. and 1 tuna roll.
  • Nigri Sushi Deluxe
    •  
    • $18.95
  • Assorted raw fish sliced on rice, 12 pcs. and 1 tuna roll.
  • Nigri sushi All Fish Special
    •  
    • $23.00
  • Assorted raw fish sliced on rice, 12 pcs. and spicy tuna roll.
  • Sashimi Regular
    •  
    • $15.95
  • Assortment of raw fish, served with rice on the side, 15 pcs.
  • Sashimi Deluxe (Fish Only)
    •  
    • $23.00
  • 18 Pcs.
  • Sushi & Sashimi Combination
    •  
    • $22.00
  • Sushi & Sashimi Combination
    •  
    • $26.00
  • Fish only special.
  • Chirashi
    •  
    • $18.50
  • Assorted raw fish on a bed of sushi rice served in a bowl.
  • Tekka-Don
    •  
    • $18.00
  • Thin sliced tuna over sushi rice.
  • Sake-Don
    •  
    • $18.00
  • Salmon sashimi over sushi rice.
  • Yellowtail-Don
    •  
    • $20.95
  • Thin sliced yellowtail sashimi over sushi rice.
  • Tekkamaki Dinner
    •  
    • $12.50
  • 3 tuna rolls, 1 roll cut in 6 pcs.
  • California Roll Dinner
    •  
    • $12.50
  • 3 rolls of crabstick and avocado.
  • Futo Maki
    •  
    • $10.50
  • A large roll of various vegetables, pickles, egg and others.
  • Maki Combo
    •  
    • $12.95
  • Combination of tuna, yellowtail and california roll.
  • Vegetable Maki Combo
    •  
    • $9.95
  • Cucumber, asparagus and an avocado roll.
  • Spicy Maki Combo
    •  
    • $15.95
  • Combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
  • Special Maki Combo
    •  
    • $13.95
  • Comes with tuna+avocado roll, yellowtail+scallion roll and salmon+ginger roll.
Sushi Bar Special Appetizers

  • All Fish Sushi Appetizer
    •  
    • $9.50
  • 5 pieces of assorted sushi.
  • Chef's Special Sashimi Sampler
    •  
    • $11.95
  • 7 pieces of raw fish of chef's pick.
  • Usuzukuri
    •  
    • $11.95
  • A plate of very thin sliced white raw fish appetizer.
  • Sunomono
    •  
    • $7.50
  • Combination of raw fish and cucumber in vinegar sauce.
  • Baby Octopus
    •  
    • $5.95
  • 5 pcs of baby octopus with special house sauce.
  • Tuna Tataki
    •  
    • $12.95
  • Seared sliced tuna, served with ponzu sauce.
  • White Tuna Tataki
    •  
    • $12.95
  • Seared white tuna in ponzu sauce with a touch of chili.
  • Tuna Avocado Mix
    •  
    • $8.95
  • Cubes of tuna mixed with avocado, wasabi tobiko and masago on top.
  • Crispy Tuna
    •  
    • $12.50
  • Tuna wrapped with nori+shiso, deep-fried, with ponzu, spicy and nuta sauce.
  • Fire Sashimi
    •  
    • $10.50
  • Torched assorted fish with ponzu, jalapeno and tobiko on top.
  • Spicy Fish Tower
    •  
    • $12.50
  • Assorted spicy fish cubes, avocado, mixed with wasabi tobiko.
  • Salmon Skin Salad
    •  
    • $7.50
  • BBQ salmon skin and cucumber with special sauce.
  • Salmon Tartare
    •  
    • $12.50
  • Chopped salmon on top of avocado with jalapeno mango salsa.
  • Tuna Tango
    •  
    • $14.00
  • Thinly sliced tuna with asian spice, ponzu and salsa sauces.
Tempura Entrees

Served with miso soup.

  • Shrimp Tempura
    •  
    • $13.95
  • Shrimp & Vegetable Tempura
    •  
    • $11.95
  • Vegetable Tempura
    •  
    • $9.95
  • Lobster Tail Tempura
    •  
    • $21.95
  • 2 pcs. of 5 oz. lobster tails and vegetables.
  • Tempura Moriawase
    •  
    • $19.95
  • Combination of fish, shrimp, squid and scallops.
  • Dragon Tempura
    •  
    • $18.95
  • Combination of lobster, shrimp and vegetables.
Teriyaki Entrees

Served with miso soup.

  • Chicken Teriyaki
    •  
    • $12.95
  • Pork Teriyaki
    •  
    • $12.95
  • Black Angus Beef Teriyaki
    •  
    • $13.95
  • Salmon Steak Teriyaki
    •  
    • $16.95
  • Scallops Teriyaki
    •  
    • $14.95
  • Twin-Lobster Tails Teriyaki
    •  
    • $19.95
  • Shrimp Teriyaki
    •  
    • $15.95
  • Fish Teriyaki
    •  
    • $16.95
  • Sword Fish Steak Teriyaki
    •  
    • $16.95
  • Tofu Teriyaki
    •  
    • $9.95
Udon & Soba

Served with miso soup.

  • Yaki-Soba/Yaki-Udon
    •  
    • $8.95
  • Stir fried noodles with chicken and veggies.
  • Nabeyaki Udon
    •  
    • $11.95
  • Tempura Udon
    •  
    • $10.95
  • Tempura Soba
    •  
    • $10.95
  • I-Shi-Kari Nabe
    •  
    • $13.95
  • Fresh salmon, veggies and noodles cooked in miso broth.
  • Zaru Soba & Nigri
    •  
    • $13.95
  • Cold buckwheat noodles with sushi appetizer.
  • Miso Ramen & Inari
    •  
    • $10.95
  • Pork, vegetables and noodles in miso broth; 2 pc inari.
  • Sukiyaki Beef
    •  
    • $14.95
  • Sukiyaki Chicken
    •  
    • $14.95

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