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lump crabmeat tossed with shallots, tarragon, lemon juice, garlic and a touch of Dijon, served inside a lightly roasted chilled tomato with parmesan crisps
$7.00
Heirloom Tomato Salad with Mozzarella
a medley of delightful Jersey Fresh heirloom tomatoes served with fresh field greens and slices of mozzarella
$11.00
Chilled Tuna Pimienta
wild-caught, sushi-grade red tuna coated with black pepper then seared and sliced, served with bok choy and kale tossed in soy and finished with a spicy Asian "duo of mayos" wasabi and sriracha, garnished with cool cucumbers
$9.00
Zucchini Cakes
a vegetarian delight: julienned zucchini, red onion, bell pepper, dried cranberries and pecans melded into sumptuous cakes and flash-fried in canola oil, served on wilted spinach with a balsamic-vinegar reduction
available for the listed pirce in lieu of the complimentary house salad that accompanies entree purchase
$5.00
Port-Poached Anjou Pear
poached in a bold port stock and served sliced on fresh field greens and spiced pecans with a tarragon vinaigrette
$8.00
Duck Breast Salad with Pecans and Cranberry Vinaigrette
sliced of seared duck breast over fresh spinach, crumbled bleu cheese, Granny Smith apple and pecans, with a tangy cranberry vinaigrette dressing
$3.00
Caesar Salad
crisp Romaine tossed with the traditional creamy Caesar dressing infused with anchovies, and topped with croutons and parmesan cheese
$9.50
Chef's Cheese Plate
Chef Dan's handpicked daily selections, served with lightly toasted baguette slices, spiced pecans and our own smoked-fig jam (also great for dessert!)
wild-caught swordfish grilled to perfection and dressed with a coulis of hickory-smoked Jersey Fresh tomatoes, garnished with a mild pepper oil and served with jamsine rice and sauteed spinach
$23.00
Tenderloin Medallions
medallions of beef tenderloin seared medium rare, topped with a bold bordelaise infused with oven-roasted tomatoes, served with mashed potatoes and vegetable of the day
$18.00
Grilled Chicken with Tomato Risotto
seasoned grilled French-cut chicken breast basted with poultry stock, served with a creamy risotto blended with Jersey Fresh tomatoes, and vegetable of the day
$21.00
Sauteed Shrimp with Zucchini "Noodles"
delectable large shrimp tossed with noodle-shaped strips of Jersey Fresh zucchini and a savory sauce of roasted garlic and Jersey Fresh tomatoes, served with herbed crostini
$18.50
Pork Loin Milanese
lean loin of pork lightly breaded and flash-fried, served with fresh diced tomatoes and a sauce of lemon, white wine, and butter, served with mashed potatoes and grilled Romaine hearts
zucchini, red onion, bell pepper, dried cranberries and pecans melded into large, sumptuous cakes and sauteed, drizzled with a balsamic-vinegar reduction and served with a champagne fennel, kale slaw and sauteed vegetables
$16.50
Crispy Tofu with Gingered Vegetables
firm tofu dredged in herbed flour then flash-fried in canola oil, served with sauteed red bell pepper, scallions, snow peas, broccoli, bok choy, garlic and a touch of ginger, served on a bed of jasmine rice. Add sauteed large shrimp for $5.00.
$17.00
Walnut Penne with Asparagus and Cherry Tomatoes
tender steamed asparagus and cherry tomatoes seasoned with garlic, pepper, white wine and cream, tossed with walnuts and penne pasta and served with fresh-baked herbed crostini
