Served with White Rice, Green Beans, Lemon, Capers and Parsley
Pan Fried Boneless Chicken Breast
Over Spaghetti with Roasted Mushroom Sauce
Penne Pasta
With Broccoli, Goat Cheese, Cherry Tomatoes and Roasted Garlic Cream
Grilled Chicken Breast
Mixed Baby Greens and Smokey Tomato Vinaigrette
Seared Salmon Filet
Served with Roasted Butternut Squash and Thyme Pumpkin Cream
Mezza Rigatoni
With Tomato Basil Sauce
Blackened Mahi-Mahi
With Charred Tomatoes, French Fries and JalapeƱo Tartar Sauce
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