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340 Sinatra Dr Hoboken, NJ 07030
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Minimum six of each
Crassostrea virginica.....lean, briny
Crassostrea gigas.....crisp, sweet
Crassostrea sikamea.....buttery, delicate
4 atlantic, 4 pacific, 4 kumamoto
6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, half chilled 1 1/4lb maine lobster
12 atlantic oysters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, chilled 1 1/4lb maine lobster
Mildly spicy, aged sherry
Applewood smoked bacon, brioche toast, black truffle hollandaise
Lump crabmeat, shrimp, monterey jack, pico de gallo
Balsamic red onions, basil leaves
Imported brie cheese in puff pastry, grand marnier glaze, seasonal berries, port wine reduction
Seasoned chicken, black beans, roasted corn, cheddar, avocado cream
Sweet and spicy red thai chili sauce
Crispy calamari, sea bass, clam strips
Cumin-lime sour cream
Zesty cocktail relish
Marinated filet mignon tips, crispy red onions, pommery mustard
Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette
Warm crawfish tails, asiago crisp, cajun croutons, crispy romaine, caesar dressing
Baby greens, spicy cashews, wontons, miso-lime vinaigrette
English cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette
Grilled herb chicken, roasted peppers, sun dried cranberries, red onions, crumbled blue cheese, mixed field greens, balsamic-basil emulsion
Five spice seasoned hanger steak, spicy cashews, crispy wontons, romaine lettuce, caesar dressing
Avocado, grape tomatoes, toasted sliced almonds, mandarin segments, baby greens, mandarin vinaigrette
Ratatouille provencale, sauteed spinach, fingerling potatoes, basil beurre blanc
Fresh lo mein noodles, wasabi dumplings, gingered stir-fried vegetables, sweet and spicy soy glaze
Fresh dill pappardelle pasta, plum tomato and fennel saute, pernod butter sauce
Crispy gulf shrimp, french beans, lobster scented cous cous, honey-brandy sauce
Sweet potato fries, petite green salad, creamy sweet corn sauce
Asparagus, shiitake mushrooms, tomato concasse
Melted gorgonzola butter, roasted garlic whipped potatoes, haricots vert
Topped with bacon, caramelized onions and blue cheese, sour cream and chive twice baked potato, broccoli gremolata, horseradish demi glace
Yukon gold whipped potatoes, beer battered onion rings, brandy peppercorn sauce
Char grilled 10 oz filet mignon, crispy russet fries, buttermilk red onions, red wine-herb butter
Bacon and chive spatzle, braised red cabbage, creamy dijon mustard sauce
Forest mushroom and parmigiano risotto, sauteed asparagus, creamy madeira demi glace
Creamy black truffle risotto, melted leeks, roasted butternut squash, rich burgundy demi glace
all served with a choice of house made potato salad, crispy russet fries or baby greens salad
Shaved cucumber, chipotle remoulade, baby greens, brioche bun
Crisp spinach, roasted bell peppers, lemon aioli, herb roll
Thinly sliced scottish smoked salmon, pplewood bacon, frisee, vine ripe tomato, lemon-tarragon mayonnaise
10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun
Crispy bacon, melted fontina, sliced tomatoes, bibb lettuce, red onion, bourbon mayo, toasted baguette
Panko crusted chicken, vine ripe tomatoes herb croutons, creamy caesar dressing, sun dried tomato wrap
All our desserts are made in house
Imported belgian chocolate, warm liquid center, tahitian vanilla gelato
Tahitian vanilla gelato
Chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings
House made chocolate chip cookies
Infused with oreos, peanut butter chips, heath bar crunch topping, fresh berries
Cinnamon gelato
Chef’s selection of flavors
