Onieal's
343 Park Ave, Hoboken, NJ 07030 (201) 653-9264Main
Appetizers
with swiss, mozzarella and parmesan gratinee
onieal's homemade recipe
romaine, radicchio and frisee served with a basil vinaigrette and fresh parmesan
greens, capers, Italian plum tomatoes, kalamata olives, shaved parmesan cheese, balsamic vinaigrette and french bread croutons
fresh calamari cooked to perfection served with our tomato sauce
four shrimp seasoned with cajun spices, served over sauteed spinach with a spicy tomato sauce
penne pasta, garlic, sundried tomatoes, spicy tomato sauce, fresh cream, vodka
fresh mozzarella served with red leaf lettuce, tomatoes, red onions, fresh basil and a balsamic vinaigrette
fresh maryland crabmeat delicately breaded and seasoned, served on a bed of fresh greens with bermuda onion and tomatoes with the chef's remoulade
puff pastry filled with herbed goat cheese and caramelized shallots, served with arugula and a roasted pepper dressing
Our Famous Burgers & Sandwiches
burgers are served with lettuce, tomato, onion, french fries and a dill pickle spear
Turkey, guacamole, monterey jack cheese and Russian dressing, on grilled rye
Turkey, with bacon, lettuce tomato and mayo
marinated grilled vegetables, marinara dressing, fresh mozzarella on a toasted foccacia served with homemade potato chips
a breast of chicken blackened and served on a toasted baguette with watercress, tomatoes, and avocado dressing
grilled angus steak served on a toasted french baguette with caramelized onions and garlic compound butter
veggie burger topped with sauteed mushrooms and onions, jack cheese on a toasted baguette served with a horseradish aioli
Pastas
penne pasta, grilled chicken, black beans, fresh tomatoes, jalapeno peppers, garlic and olive oil, topped with fresh mozzarella
our chef, has combined some of your favorites for this dish, shrimp, fresh tomatoes and mushrooms, sauteed in white wine, garlic and virgin olive oil
mushrooms, garlic, sundried tomatoes, fresh basil, prepared with a marsala wine and olive oil broth
fusilli, fresh tomatoes, basil, herbs all tossed together with garlic and a virgin olive oil, spices, chardonnay broth
spaghetti al dente smothered with the classic meat sauce
Entrees
chicken breast hammered, lightly dipped in flour and egg, cooked until golden in a shallot wine sauce, served with rice pilaf and sauteed spinach
pounded sirloin, dipped in buttermilk and flour, deep fried until crisp, topped with cracked white and black gravy, served with mashed potatoes
grilled angus, topped with Irish whiskey, fresh cream, mushrooms and demi-glaze, served with mashed potatoes
a breast of chicken thinly sliced with special spices, seared until blackened and served with flour tortillas, melted cheese, sour cream, guacamole and garnished with fried onions
angus steak seasoned with cajun spices, served over a high heat until blackened, served with grilled tomatoes, shoestring french and fried onions
a lightly breaded chicken breast, stuffed with fresh spinach, prosciutto and goat cheese, served with a shallot and cabernet wine demi-glaze, accompanied with mashed potatoes
our version of a traditional milanese dish with sauteed veal with seasoned bread crumbs smothered with a fresh-arugula salad and vinaigrette
Bar Menu
served all day
Side Dishes
sauteed spinach, mashed potatoes, rice, fresh vegetable
