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a lightly breaded chicken breast, stuffed with fresh spinach, prosciutto and goat cheese, served with a shallot and cabernet wine demi-glaze, accompanied with mashed potatoes
$19.95
Veal Cutlets with Arugula Salad
our version of a traditional milanese dish with sauteed veal with seasoned bread crumbs smothered with a fresh-arugula salad and vinaigrette
$21.95
Blackened Angus Steak
angus steak seasoned with cajun spices, served over a high heat until blackened, served with grilled tomatoes, shoestring french and fried onions
$17.95
Baja Chicken
a breast of chicken thinly sliced with special spices, seared until blackened and served with flour tortillas, melted cheese, sour cream, guacamole and garnished with fried onions
$21.95
Gaelic Angus Steak
grilled angus, topped with Irish whiskey, fresh cream, mushrooms and demi-glaze, served with mashed potatoes
$19.95
Texas Chicken Fried Steak
pounded sirloin, dipped in buttermilk and flour, deep fried until crisp, topped with cracked white and black gravy, served with mashed potatoes
$17.95
Hammered Chicken
chicken breast hammered, lightly dipped in flour and egg, cooked until golden in a shallot wine sauce, served with rice pilaf and sauteed spinach
