swiss chard, raisins, pine nuts and mozzarella
barbeque sauce, southern slaw and garlic shoestring fries
glazed baby vegetables, lyonnaise potato and natural jus
lobster mashed potato, julienne of vegetables
spinach, sun dried tomato, goat cheese with saffron rice
mashed potatoes, beer battered onion rings, baby carrots, and brandy peppercorn sauce
mashed potato, sauteed spinach
chinese long beans, julienne of vegetables and potatoes
mashed potato, julienne of vegetables, forragon cream sauce
10 oz filet mignon, seared scallops, lobster mashed potato, grilled asparagus
all sandwiches served with french fries
with one topping bacon, sauteed onions, mushrooms, swiss, cheddar or american
peppers, onions, monterey jack with a ranch dressing
tartar sauce and coleslaw
open faced on garlic bread with lettuce tomato and onion
roasted red peppers and fresh mozzarella
tartar sauce and coleslaw
with croutons, melted mozzarella and swiss cheese
avocado, cucumber, onions, tomato, citrus juice
on grilled focaccia bread
marinara and mozzarella
creole remoulade sauce
thai ginger lime and marinara dipping sauce
roasted red peppers, basil, and balsamic vinaigrette
chorizo, potato, chives and hobanero broth
with chef's three salsas: maui onion, jalapeno and chili ginger
mesclun, cherry tomatoes and black olive tapenod
red and yellow cherry tomatoes, champagne vinaigrette, nasturtium petals
granny smith apples, walnuts, red onions, croutons, roma tomatoes, red wine honey vinaigrette
white anchovies, garlic croutons, parmigiano reggiano. add grilled chicken, shrimp or steak $4.00
blackened shrimp or scallops, cherry tomatoes, green olives and hearts of palm in a sun dried tomato dressing
seared rare yellow fire-tuna over baby greens with traditional garnitures and a cream vinaigrette dressing
we only serve raffettos pasta
tricolor tortellini with alfredo sauce
tomato and red wine sauce
in tomato dough with vodka sauce
in spinach dough, tomato sauce, parmigiano reggiano
shrimp, mussels, clams, scallops, calamari in a cream pesto sauce
farfalle with pork and beef bolognese