Quays

swiss chard, raisins, pine nuts and mozzarella

barbeque sauce, southern slaw and garlic shoestring fries

glazed baby vegetables, lyonnaise potato and natural jus

lobster mashed potato, julienne of vegetables

spinach, sun dried tomato, goat cheese with saffron rice

mashed potatoes, beer battered onion rings, baby carrots, and brandy peppercorn sauce

mashed potato, sauteed spinach

chinese long beans, julienne of vegetables and potatoes

mashed potato, julienne of vegetables, forragon cream sauce

10 oz filet mignon, seared scallops, lobster mashed potato, grilled asparagus

with croutons, melted mozzarella and swiss cheese

avocado, cucumber, onions, tomato, citrus juice

on grilled focaccia bread

marinara and mozzarella

creole remoulade sauce

thai ginger lime and marinara dipping sauce

roasted red peppers, basil, and balsamic vinaigrette

chorizo, potato, chives and hobanero broth

with chef's three salsas: maui onion, jalapeno and chili ginger

mesclun, cherry tomatoes and black olive tapenod

red and yellow cherry tomatoes, champagne vinaigrette, nasturtium petals

granny smith apples, walnuts, red onions, croutons, roma tomatoes, red wine honey vinaigrette

white anchovies, garlic croutons, parmigiano reggiano. add grilled chicken, shrimp or steak $4.00

blackened shrimp or scallops, cherry tomatoes, green olives and hearts of palm in a sun dried tomato dressing

seared rare yellow fire-tuna over baby greens with traditional garnitures and a cream vinaigrette dressing