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734 Willow Ave Hoboken, NJ 07030
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Covered in your choice of sauce: hot, mild, barbecue, teriyaki, chipotle ranch
served with blue cheese and celery
with jack cheese, cilantro pesto and sweet pepper add chicken $2
with barbecue sauce and honey mustard
served with marinara sauce
with cheddar cheese, salsa, sour cream, olives and guacamole
served with pita chips and vegetables
topped with American cheese or mini pulled pork sliders topped with cole slaw
with mango chutney
with tomato, garlic and basil
with powdered sugar and served with chimichurri
fried potatoes with a spicy dipping sauce
with portabella mushroom and pickled red onions in a balsamic vinaigrette
with garlic croutons (served hot or chilled)
with chick peas, feta cheese, tomatoes, cucumbers, olives and dill tossed with red wine vinaigrette
with sun dried tomatoes, artichoke hearts, olives and balsamic vinaigrette
with homemade dressing, croutons and shaved parmesan
with mixed greens, tomatoes, onions, bacon and blue cheese dressing
with candied walnuts and roasted peppers in a red wine vinaigrette
Served with french fries or sweet potato fries
with a homemade honey BBQ sauce, topped with cole slaw
with goat cheese and sweet peppers
with house tarter sauce, lettuce and tomatoes
with sautéed onions and cheese sauce
with provolone, roasted red onions, bacon and garlic mayo
with avacado, tomato and an olive tapenade
with a red pepper puree on a toasted brioche bun
with marinated skirt steak, pickled red onion and sweet peppers
8 oz. burger grilled to perfection
made with onions and a blend of spices topped with pepper jack cheese
topped with mixed greens, roasted potatoes and balsamic vinaigrette
made with four different cheeses, baked until golden brown and bubbling served with a side of Caesar salad
sautéed with tomatoes, white beans, spinach and basil
tossed with capers, roasted eggplant, olives , sun dried tomatoes and ricotta salata
with a roasted pepper puree and cilantro pesto served with rice pilaf and a vegetable
with chipotle-mole sauce served with a small salad
with asparagus, mushrooms, shoestring fries and a roasted garlic vinaigrette
served with rice pilaf and a small salad
