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$10.00 share charge on main course. 20% gratuity on parties of 6 or more. $35 Five Course Tasting Menu Tues. - Thurs. The Dining Room is available for Private Parties.
$24.00
Peppered Ahi Tuna
warm spinach and mashed potatoes
$29.00
Pan Roasted Chilean Sea Bass
speck brussel sprouts and thyme
$27.00
Pork Chop Milanese
wild arugula pecorino shaved onions and dried tomatoes
$36.00
Pan Roasted Veal Tenderloin
rabe mashed potatoes and truffle demi glace
$25.00
Crispy Duck Breast
pumpkin polenta wilted arugula and cherry demi
$33.00
Black Angus Sirloin
wilted greens pecorino potatoes and crispy cippolinis
