Anthony David's

953 Bloomfield St
Hoboken, NJ 07030

(201) 222-8359

Menu for Anthony David's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

FOR THE TABLE

Cured Meats
- $13.00
proscuitto, sopresatta, cappacolla and Grana

marinated Autumn Vegetables,
- $13.00
fennel, peppers, olives, artichokes

Cheese Plate
- $13.00
chefs daily selection of 3

APPETIZERS

Cerviche
- $15.00
Sea bass, citrus and chilis

Mussels
- $13.00
orange, cream, Pernod, and fennel

Sicilian Bruschetta
- $9.00
roasted eggplant capanada and pecorino

Griled Octopus
- $14.00
cannellini beans, fennel, tomatoes and garlic

Spicy Tuna Tartar
- $12.00
toasted chick peas, catamala olives

Warm Potato Tart
- $9.00
porscuitto, caramelized onions, and micro greens

Anjou Pear Salad
- $10.00
Gorgonzola, candied walnuts, watercress, shallot vinaigrette

Seared Hudson Valley Foie Gras
- $17.00
Chiati cherries and challah toast

Golden Beet Salad
- $10.00
goat cheese, candied walnuts, and a wild berry vinaigrette

Homemade Mozzarella Salad
- $11.00
marinated tomatoes and basil

Romaine Salad
- $10.00
shaved Parmesan and Caesar vinaigrette

PASTA AND RISOTTO

Lobster Risotto
- $31.00
saffron and crisp peas

Truffle Risotto
- $32.00
Parmesan and micro arugula

Maine Lobster
- $30.00
Chanterelles sweet corn and potato gnocchi

Veal Bolognese
- $23.00
Porcinis fresh herbs arugula and tagliatelle

Roasted Butternut Squash Risotto
- $22.00
crispy cippolinis and pecorino

Wild Mushroom and Garganelli
- $21.00
proscuitto herbs cream and pecorino

Spicy Lamb Sausage
- $22.00
fennel onions herb tomato sauce and pappardelle

Handmade Eggplant Ravioli
- $23.00
currants and pine nuts and pecorino

Rock Shrimp Risotto
- $23.00
oven dried tomatoes and peas

ENTREES

$10.00 share charge on main course. 20% gratuity on parties of 6 or more. $35 Five Course Tasting Menu Tues. - Thurs. The Dining Room is available for Private Parties.

Peppered Ahi Tuna
- $24.00
warm spinach and mashed potatoes

Pan Roasted Chilean Sea Bass
- $29.00
speck brussel sprouts and thyme

Pork Chop Milanese
- $27.00
wild arugula pecorino shaved onions and dried tomatoes

Pan Roasted Veal Tenderloin
- $36.00
rabe mashed potatoes and truffle demi glace

Crispy Duck Breast
- $25.00
pumpkin polenta wilted arugula and cherry demi

Black Angus Sirloin
- $33.00
wilted greens pecorino potatoes and crispy cippolinis

Seared Sea Scallops
- $24.00
creamed corn oranges and micro arugula

Rabbit Cacciatore
- $34.00
potato hash and sauteed greens

DESSERT

Chocolate Budin
- $8.00

Lemon Panna Cotta
- $8.00
Chianta cherries

Homemade Bourbon Glazed Donuts
- $8.00

Strawberries
- $8.00
Challah crumb, Mascarpone and Chianti reduction

Fried Banana
- $8.00
gelatos Chianti cherries and candied walnut

Chocolate Ganache Cake
- $8.00

BEVERAGES

Tea
- $3.00

Coffee
- $3.00

Espresso
- $2.50

Cappuccino
- $4.00

Latte
- $4.00
with steamed milk

Vanilla Latte
- $4.00
with steamed milk and vanilla

Macchiato
- $4.00
double espresso with steamed milk

Mochaccino
- $4.00
espresso with steamed milk and chocolate

Caffe Au Lait
- $4.00
coffee with steamed milk

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