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1440 Frank Sinatra Drive N Hoboken, NJ 07030
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Diced mango, pineapple, strawberries and fresh mint. Served with toasted cinnamon pita points.
A mix of melons, berries and bananas topped with crunchy granola and Dannon strawberry yogurt.
Filled with diced macintosh apples, golden pineapple, hickory bacon and cheddar and jack cheeses. Garnished with sweet vanilla drizzle.
Filled with the season's finest fruit. Delivered daily from Hunts Point Market.
Egg whites, mixed fresh veggies, and a hint of jack cheese.
Whipped eggs, smoked bacon, baby spinach, mixed cheese.
Scrambled eggs, chorizo sausage, sour cream, salsa, cheese.
Whipped egg whites, roasted red peppers, fresh mozzarella and baby spinach.
Choice of bread, cheeeses, meats and 2 eggs of any style.
Sauteed spinach, sliced mushrooms, potatoes, melted jack cheese and a dollop of sour cream. Eggs your way.
Filled with crushed bacon, potatoes, avocado and tomato slices. Topped with melted monterey jack cheese. Eggs your way.
We take a skillet of potatoes, add a blend of melted cheeses and top with whole thing off with your choice of eggs. Build your own using any of our ingredients.
Egg whites lightly infused with basil pesto, filled with tomatoes, avocado, diced onions and oven roasted portabellos. Served with multigrain toast and fresh fruit.
Mixed veggies, egg whites with a hint of regular eggs, a light sprinkle of cheese rolled in a soft flour tortilla. Served with tomato.
Jumbo shrimp sauteed with smoked bacon, red onions, Roma tomatoes, cilantro leaves and jack cheese.
Egg white omelette, baby spinach, tomato and a hint of cheese. Served with salsa, a dry English muffin and fruit.
Tortilla stuffed with three scrambled eggs, onions, green peppers and chorizo. Covered with salsa, cheese and sour cream.
Marinated roasted red peppers, baby spinach, country spiced sausage and fresh mozzarella.
A 6 egg omelette loaded with Virginia ham, smoked bacon, chorizo sausage and extra cheese.
Scrambled eggs mixed with corn, onions, black beans, crushed tortilla chips and mixed cheese. Fresh salsa and sour cream on the side.
Blue and white corn tortilla chips served with our classic tomato salsa and our caribbean fruit salsa.
Small mixed baby greens topped with red onions, tomatoes, cucumbers, carrots, and alfalfa sprouts.
Jumbo shrimp, jicama, carrots, pineapples and cilantro in mini flour tortillas. Served with a side of mango chutney and Caribbena fruit salsa.
An assortment of fresh cut fruit topped with powdered sugar.
A layered combination of assorted fresh fruit topped with granola and strawberry yogurt.
Slow cooked with a slice of sour dough bread.
A lite start to a perfect meal.
A New Orleans tradition with split bananas and a sweet dark rum sauce. Toasted walnuts on the side.
Sliced banana, fresh strawberries, ripe mango, crunchy granola and a side of natural strawberry reduction.
Sprinkled with powdered sugar and a side of maple syrup.
Infused blueberry waffle topped with fresh sliced strawberries. Served with sides of strawberry and blueberry sauce.
Cinnamon sugar coated zucchini, apples and crushed walnuts baked inside a Belgian waffle. Drizzled with our warm foster sauce and whipped cream.
Multigrain French toast topped with pineapple, strawberries, bananas, coconut, and a vanilla coconut drizzle. Served with a side of brown sugar and rum sauce.
Thick sliced bread cooked in our own batter of pure vanilla, eggs, brown sugar, cinnamon, cream and a hint of orange liqueur.
Whole grain bread stuffed with cream cheese, blueberries and mangos. Sides of strawberry and blueberry reduction.
Nut crusted Cuban bread filled with sweetened cream cheese. Topped with diced apples sauteed in a Caribbean rum sauce.
Served with chips and salsa or option to substitute a side salad.
Our version of the popular Cuban sandwich made with ham, roasted turkey breast, Swiss, tomato, pickles and honey mustard pressed on the grill. Served with a side of jicama coleslaw.
Roasted turkey, crisp bacon, plum tomato, alfalfa sprouts, onions and domestic Swiss cheese on toasted multigrain bread.
Fresh mozzarella, sliced tomatoes, a spread of basil pesto and a side of balsamic vinaigrette dressing.
Grilled chicken, zucchini, roasted red pepper, fresh mozzarella and a basil pesto spread. A Turning Point classic.
Our lite version of Monte Cristo. Grilled thick bread, turkey breast, lean ham and melted Swiss. Fresh cut fruit and a side of strawberry reduction for dipping.
Homemade portabello burger on a soft roll with mixed cheese, lettuce, tomato and onions. Served with jicama coleslaw, pickles and home fries.
Grilled sourdough with layered smoked ham, plum tomato, and melted monterey jack. Served with a side of honey dijon.
Grilled chicken, sauteed mushrooms, onion and bell pepper topped with melted monterey jack cheese.
Your choice of any of our homemade salads piled high with plum tomato and spring, lettuce on toasted multigrain or sourdough bread.
Toasted sourdough with turkey breast, homemade jicama coleslaw, melted Swiss and a sweet honey dijon spread.
Homemade tuna salad piled high on a foccacia roll with plum tomato and melted domestic Swiss cheese.
Wheat pita topped with pesto, baby spinach, portabello, roasted red peppers, roasted zucchini and fresh mozzarella. Served with a side salad and your choice of dressing.
Roasted turkey breast, sliced jack cheese, roasted red peppers, red onions, mixed greens and peppercorn aioli.
Our salads come with your choice of dressing.
Mixed field greens tossed with grilled chicken, seasonal berries and mango. Topped with toasted coconut and roasted walnuts and served with a slice of sourdough bread.
Our Turning Point salad sampler: mixed baby greens, a small scoop of chicken breast salad, tuna salad and shrimp salad with plum tomato, sliced onion and julienned carrots. Served with a side of multigrain.
Cold Romaine hearts with zesty croutons, fresh Parmesan cheese and classic Caesar dressing. Option to add grilled chicken breast.
Fresh baby spinach, tomatoes, Spanish onions, jicama, marinated protabellos, crushed bacon and alfalfa sprouts topped with jumbo lump crabcakes and mango chutney.
Spicy chicken breast over mixed greens with red onions, tomato, black beans, sweet corn, mixed cheeses and crushed tortilla chips. Served with a slice of multigrain pita.
A scoop of homemade chicken salad accompanied by fresh seasonal fruit on a layer of baby spinach leaves with English muffin.
Crisp Romaine hearts, fresh avocado, sliced cucumbers, sweet red onions, plum tomato, sprouts, julienned carrots and mixed cheeses. Option to add turkey breast or grilled chicken breast.
A medley of julienned vegetables, gold pineapple and black beans tossed in ginger soy dressing and served over baby greens. Topped with cilantro leaves, sauteed XXL shrimp and jumbo lump crabmeat.
Mixed greens, plum tomato, julienned carrots, red onions and alfalfa sprouts.
Spinach, mushrooms, tomato on a toasted muffin with 2 poached eggs and hollandaise or Turning Point salsa.
Jumbo lump crabcake with roasted zucchini, tomato, and sauteed shrimp, topped with poached eggs and old bay hollandaise.
Toasted English Muffin with Virginia ham, plum tomato and 2 poached eggs, then glazed with hollandaise sauce.
Three whipped eggs with a blend of mixed cheeses. Make it your way with any of our house ingredients.
Diced ham, fresh bell peppers, onions, and mixed cheeses.
Combination of fresh vegetables and mixed cheese.
With raisins and brown sugar. Option to add strawberries, blueberries, bananas or cinnamon apples.
2 Eggs served your style wit country potatoes and toasted English muffin. Option to add choice of meat.
Served with Turning Point salsa, mixed blue and white corn tortilla chips.
With a peppercorn aioli spread, monterey jack cheese, roasted turkey breast, roasted red peppers, red onions, avocados and romaine lettuce.
Cajun spiced grilled chicken breast, baby spinach, plum tomato, red onion, monterey jack cheese and a cool ranch spread.
Stuffed with our homemade tuna salad on one side and jumbo shrimp salad on the other with carrots, jicama and baby spinach.
Plump chicken breast, caesared romaine lettuce, and fresh grated Parmesan cheese.
Loaded with fresh seasonal vegetables and melted jack cheese.
Cajun spiced chicken, sweet peppers, diced red onions, plum tomato and mixed cheeses.
Creole dusted shrimp sauteed with Caribbean fruit pico de gallo and melted monterey jack cheese. Served with a side of spicy mango chutney and salsa.
Grilled chicken, caesared romaine and Parmesan cheese in a wrap.
Cajun grilled chicken, peppercorn aioli, Jack cheese, red onions, tomatoes and baby spinach.
Pesto spread, fresh mozzarella, roasted red peppers, roasted zucchini, red onions and mixed greens- served with side of balsamic vinaigrette.
Banana, apple juice, strawberry yogurt.
Strawberries, yogurt and cranberry juice.
Real fruit. Real tea. Real energy. 150% Vitamin C with green tea. No high fructose corn syrup. Pomegranate blueberry, passion orange guava, lemon cooler, peach pizazz. wild berry boost, pineapple coconut, strawberry sensation, mango madness.
Old fashioned root beer with a vanilla ice cream flavor.
Hot chocolate reborn at 20 degrees below zero, a unique beverage experience.
Pink lemonade infused with strawberries.
Vanilla ice cream, chocolate syrup, Spanish espresso and whipped cream.
Vanilla ice cream, Amaretto liqueur, house blend coffee and whipped cream.
Ice cream, regular milk and your choice of fresh strawberries, chocolate or vanilla.
Vanilla ice cream blended with sweet spiced chai. Smooth, creamy, cinnamon sweet.
Mocha, latte or vanilla. Low fat and refreshing.
Classic unsweetened or healthy green.
Espresso, Irish cream, hazelnut, steamed milk and whipped cream.
A single portion of our house espresso.
Espresso, caramel and frothed chocolate milk.
Espresso, caramel, steamed milk and whipped cream.
Spiced with ginger, honey and vanilla, served hot or chilled over ice.
A single serving of espresso and 1/2 steamed milk.
1/3 Espresso to 2/3 frothed milk.
Turning Point's own gourmet house blend.
The original hot chocolate topped with whipped cream.
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