Menu for Cucharamama
Pisco Sour Clasico
Classic peruvian cocktail made with pisco, an aromatic grape brandy from peru's southern coastal valleys.
C6ctel de Algarrobina
Served with creamy pisco and carob cocktail.
Pisco and sweet red vermouth.
Pisco, lime juice, ginger ale, angostura.
EI Viejo Ti-Punch
Served with flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup. with aged barbancourt or zacapa.
Bacardi white rum, sugar, lime juice and fresh mint.
La Florida Gin Mojito
A twist on the mojito from havana's famous bar.
Bacardi white, sugar, and lime juice, on the rocks or frozen.
Daiquiri Mambi Clasico
Bacardi gold, lime juice, brown sugar, angostura bitters, on the rocks.
Daiquiri Mambi con Guarapo
Bacardi gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks.
Guarapita de Aragua
Venezuelan rum (santa teresa ron antigua de solera) and passion fruit.
Pineapple chicha and zacapa rum.
Cachara and lime juice on the rocks.
Served with mango, maracuia, guanabana, cupuacu, acai, brazilian tropical fruit milk shake spiked with cachaca or rum and passion friut, soursop, amazonan acai or cupuacu.
Square 1 vodka and Fior de jamaica cosmopolitan.
Cucharamama's frozen nm argarita.
Horchata EI Venado
Horchata (an almond drink laced with cinnamon) and fabulous guatemalan aguardiente el venado.
Amaz6nico (Lulo y Aguardiente)
Smooth el venado aguardiente from guatemala and lula (naranjilla juice), a deliciously aromatic fruit from the ecuadorian amazons.
Ensalada Verde Mlxta
Served with green mixed salad.
Ensalada de Camarones y Palmito
Served with shrimp and palmito salad.
White Beans And Tomatoes Soup
Perfumed with chillen merker and fresh basil.
Ecuadorian-Style Creamy Corn Soup
Served with plantain, and shrimp soup, corn salsa.
- Fresh Fruit Gazpacho or Creamy
Ocopa de Mani y Huacatay
Served with potatoes in a creamy sauce of fresh cheese, roasted mirasol pepper, huacatay (andean mint), and peanuts..
Causa Limefia con Seco de Polio
From lima --layered potato puree seasoned with mirasol pepper filled with braised chicken and topped with a garlicky mayonnaise and black olives.
Pulpo al Olivo
Octopus in a peruvian black olive and panca pepper sauce.
Croquetas de Polio, Salsa de Aji Panca
Chicken croquettes, panca pepper sauce.
Rice and Cheese Croquettes
Served with rice and cheese croquettes.
Crunchy Quinoa-Crusted Chicken Fingers
Served with chino latino sauce.
Served with Mussels in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer.
Jalea de Calamares Con
Crunchy peruvian-style calamari, rocoto and tamarillo sauce.
Served with marinated fish with creamy lulo sauce.
Brazilian Salt Cod
Served with potato fries, aioli sauce
Savory Pok Hash
Served with raisins and olives in a crispy mirasol pepper canoe.
Tasting portions of some of our soups with a savory side.
Fragrant White Bean
Served with and tomato cream soup with cabrales cheese and onion empanaditas fresh from our wood-burning oven.
Del Homo Wood Burning Oven
Fresh Corn Cake
Served with salmon reo and venezuelan cream fraiche.
Served with roasted peppers and onions, aregentinean red chimichurri.
Shrimp in panca pepper sauce.
Codornices al Horno
Marinated quail in peruvian ajf mirasol escabeche sauce.
Empanada de Carne
Served with beef, empanadas, chimichurri sauce.
Filled with onions confit and spinsh crables blue cheese.
Served with american,italian heritage with a atin twist.
Served with serrano ham, manchego, aged parmigiano reggiano, red onion, andean aji amarillo.
Served with two organic eggs, bacon in adobo, red onion, panca pepper salsa.
Served with salt cod, onion, potatoes, tomatoes, spicy olive oil.
Anticuchos Andean Kebabs
Bolivian· Style Skewered Beef Heart
Seasoned with andean panca peppers, peanut sauce.
Peruvian·Style Skewered Marinated Shrimp
Served with arequipa' s corn & queso blanco relish.
Shrimp cebiche flash-cooked on a hot stone from our wood-burning oven.
Northern peru with giant cuzco corn, ajf amarillo, and sweet potato.
Menestras y Potajes
To eat as soup or to spoon over rice.
- Canary Bean Stew
- Black Beans Venezuelan
Chilean Fresh Corn Tarnal
Served with milk and cilantro sauce.
Colombia's Vallecauca Region
Cracked corn tarnal filled with a potato and peanut hash, bogota's creamy cheese and tomato sauce.
Fresh Corn Tamal
With choice of topping: con seco de parto duck braised with chicha de jora and con tocino marinated and roasted slab bacon.
Boneless Chicken Breast
Served with Adobe roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree.
Roast Leg of Pork
Served with white rice & stewed canary beans.
Spicy Braised Beef
Served with bolivian relish, white stir fried quino and swiss chard.
Braised Short Ribs
Served with red wine sauce, brown loaf sugar & mustard crust stire fried qauinoa & swiss chard.
Served with grass fed ribeye steak with chimichurri and yuca gratin.
Servede with pepper sauce, white rice, canary beans.
Braised Pork Belly and Mussels
Served with surf & turf braise pork belly mussels, potatoes and black olives in a savory aji panca and dark beer sauce.
Grilled Duck Breast
Served with aromatic tamarillo sauce, creamy quinoa sweet potato puree.
Served with steak, pork cracklings, colombian sausage, aprea rice and red beans, ripe plantsins, and colombian hot pique sauce.
From the Wood-Burning Oven
Spinach and Walnut Cannelloni
Served with creamy manchego & parmigano white sauce & toamto sauce.
Cassoulet of White Beans
Served with sausage smoked bacon and kale braised slowly in the wood burning oven spicy sauceand rice.
Chilean Beef and Chicken
Served with fresh corn crust with chilean tomato & onions salad.
Fish of the Day
Seasoned with mirasol pepper and olive oil peruvian adobo.
Orgnic Range Chciken
Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..
- Roasted Suckling Pig
Arroces Rice Dishes
Arroz con Queso Barranquillero
Combination rice with queso blanco.
- White Rice
Grilled Pineapple and Pumpkin Salad
Served with pumpkin seeds and cacao nib vinaigrette.
- Sweet Potato Puree
Served with potaoto cheese.
- Stir Fried Quino & Swiss Chard
- Golden Fried Green Plantains
Ripe Green Plantains
Served with cream fraiche.
- Ripe Plantain Eggplant Puree
Ripe Plantain Eggplant Puree
Served with tomato & cheese sauce.
Menu for Cucharamama provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Cucharamama
Oct 17 2016
George B. via Yelp
I highly suggest you get a reservation for this restaurant as they tend to pile up very quickly. The hostess also has more attentive to people on the phone...read more
Oct 01 2016
Heather L. via Yelp
After all the accolades and rave reviews, my friend and I finally checked this place out on a rainy Friday night. This place is very, very small so I get...read more
Aug 24 2016
Marissa K. via Yelp
Simply the most unique menu in Hoboken. Mixes ingredients you didn't think should be mixed while introducing you to mind blowing flavors left and...read more