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2 enchiladas served with sour cream, cheese, refried beans, rice, and pico de gallo: all enchiladas have an option of salsa verde, ranchera, or our classical mole
a combination of shrimp, grilled thin steak and, crispy tacos. Complimented with rice, beans, and garlic mayo
$15.95
Mole Poblano
breast of chicken bathed in our exquisite mole sauce, topped with ajonjoli. Served with white rice with corn, beans, and a slice of queso blanco
$15.95
Enchiladas Oaxaquenas
3 corn tortillas stuffed with chicken breast and layered with mole. Topped with queso blanco, onions, and parsley. Served with white rice with corn, and beans
$16.95
Tampiquena
arrachera steak with an enchilada suiza. Served with rice, refried beans, sour cream, and guacamole
$13.95
Los Chilaquiles
small pieces of corn tortillas, cooked in salsa verde. Topped with light sour cream, sprinkled cheese, onions. Complimented with your choice of chicken, steak, or spicy pork loin. Served with refried beans
$17.95
Arrachera
thinly sliced steak, served with melted oaxaqueno cheese, rice, refried beans, and a tricolor cactus salad
$19.95
Senor Molcajete
tri-meat entree. Served on a bed of grilled cactus and topped with oaxaqueno cheese, and grilled jalapenos. Complimented with pico de gallo, rice, and beans
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