Teak on the Hudson

16 Hudson Pl
Hoboken, NJ 07030

(201) 653-6888

Vegetable Rolls

  • Tempura Asparagus
    •  
    • $6.00
  • Sweet Potato
    •  
    • $6.00
  • Avocado
    •  
    • $5.00
  • Cucumber
    •  
    • $5.00
  • Fried Tofu
    •  
    • $5.00
Classic and Not So Classic Rolls

  • California Roll
    •  
    • $6.00
  • Tuna Roll
    •  
    • $6.00
  • Salmon Roll
    •  
    • $6.00
  • Philadelphia Roll
    •  
    • $7.00
  • smoked salmon, avocado & cream cheese
  • Yellotail Scallion Roll
    •  
    • $7.00
  • Crunchy Spicy Tuna Roll
    •  
    • $7.00
  • Crunchy Spicy Salmon Roll
    •  
    • $7.00
  • Spicy California Roll
    •  
    • $7.00
  • Tuna "With" Roll
    •  
    • $7.00
  • choice of avocado or cucumber
  • Salmon "With" Roll
    •  
    • $7.00
  • choice of avocado or cucumber
  • Risque Roll
    •  
    • $13.00
  • eel, cucumber, topped w/ spicy tuna
  • Tuna Cashew Roll
    •  
    • $9.00
  • tuna, avocado & cashew nuts
  • White Russian
    •  
    • $12.00
  • white tuna, cucumber & caviar
  • Spicy Red Roll
    •  
    • $8.00
  • spicy crab & cucumber
  • Hot Popper
    •  
    • $9.00
  • tuna, yellowtail, avocado & jalapeno
  • Salmon Mango Roll
    •  
    • $7.00
  • Boston Roll
    •  
    • $7.00
  • ebi, cucumbers, lettuce, mayonnaise
  • Fried Rice Roll
    •  
    • $12.00
  • salmon, avocado, & fluke wrapped in seaweed
  • King Kong Roll
    •  
    • $10.00
  • shrimp tempura, cream cheese & jalapeno
  • Shrimp Tempura Roll
    •  
    • $9.00
Sushi or Sashimi Lunch

Chef's Selection

  • 5 Pieces Sushi or Sashimi & California Roll
    •  
    • $18.00
Appetizers

  • Herbed Crisp Calamari Strips
    •  
    • $10.00
  • with green chili aioli and tangy house-made marinara
  • Pan Seared Panko Crab Cake
    •  
    • $13.00
  • with red pepper aioli and frisee salad
  • Chicken Lettuce Wraps
    •  
    • $10.00
  • with water chestnuts and wild mushrooms
  • Herb Crusted Shrimp
    •  
    • $12.00
  • over a mint fruit salsa cruda with cherry pepper emulsion
  • Seafood Salad
    •  
    • $18.00
  • shrimp, calamari, & octopus tossed in a lime vinaigrette
  • Lobster ad Avocado Spring Rolls
    •  
    • $18.00
  • w/ cranberry $ teriyaki dipping sauce
  • Sliced Marinated Beef Roll
    •  
    • $16.00
  • stuffed w/ scallions served w/ a cucumber & seaweed salad
Salads

  • Teak Salad
    •  
    • $13.00
  • mandarin orange segments, bose pears, red onions, and shaved parmesan over mesclun greens with ginger vinaigrette
  • Goat Cheese and Beet Salad
    •  
    • $12.00
  • roasted red and yellow beets over baby spinach with a cabernet reduction
  • Spinach Salad
    •  
    • $13.00
  • sliced apples, cherry tomatoes, gorgonzola, toasted almonds & bacon bits, tossed in a raspberry vinaigrette
  • Endive and Radicchio Salad
    •  
    • $12.00
  • roasted pears, candied crushed pecans & crumbled feta cheese, in a sherry vinaigrette
  • Soup Du Jour
    •  
  • m/p
Entrees

  • Grilled Atlantic Salmon
    •  
    • $25.00
  • topped with apricot mango chutney and served with sauteed baby bok choy
  • Grilled Filet Mignon
    •  
    • $32.00
  • served with chive mashed potato and baby vegetables
  • Braised Rack of Lamb
    •  
    • $32.00
  • with pistachio encrusted goat cheese and scallion corn polenta
  • Lobster Ravioli
    •  
    • $23.00
  • with sauteed shrimp, in a butter sage noisette
  • Filet of Red Snapper
    •  
    • $28.00
  • wild mushroom encrusted served w/ snow peas & fingerling potatoes
  • Bacon Wrapped French Cut Chicken
    •  
    • $25.00
  • stuffed w/ portobello mushrooms, gruyere cheese served w/ a thai sweet chili sauce
  • Grilled Diver Sea Scallops
    •  
    • $25.00
  • w/ snow peas & fresh papaya salsa
  • Grilled New York Sirloin au Poivre
    •  
    • $30.00
  • drizzled w/ a teriyaki glaze served w/ yukon gold whipped potatoes & baby bok choy
Sides

  • Roasted Red Bliss Potatoes
    •  
    • $7.00
  • Sauteed Baby Vegetables
    •  
    • $7.00
  • Sauteed Spinach
    •  
    • $7.00
  • Onion or Potato Fritz
    •  
    • $7.00
Chefs Special Rolls

  • Spider Roll
    •  
    • $15.00
  • deep fried soft shell crab, lettuce, radish, cucumber
  • Crazy Tuna Roll
    •  
    • $18.00
  • spicy tuna, crunch inside, black pepper tuna, avocado, chef's special sauce outside
  • Dragon Roll
    •  
    • $15.00
  • eel, cucumber inside, avocado outside
  • Hawaiian Roll
    •  
    • $17.00
  • eel, tuna, salmon, avocado & pineapple
  • Spicy Girl
    •  
    • $17.00
  • spicy tuna, spicy yellow tail, crunch inside, spicy salmon, crunch outside
  • Pink Leopard
    •  
    • $17.00
  • spicy crabmeat, avocado, crunch, cucumber, wrapped in pink soybean paper
  • Hoboken Roll
    •  
    • $18.00
  • shrimp tempura & avocado inside, topped w/ eel
  • Teak Roll
    •  
    • $18.00
  • shrimp tempura & cucumber topped w/ tuna
  • Rice Less Roll
    •  
    • $15.00
  • w/ tuna, salmon, yellowtail, picked radish, rolled w/ cucumber
  • Raindow Roll
    •  
    • $16.00
  • tuna, salmon, yellowtail, shrimp, crab, avocado & cucumber
  • Pinky Roll
    •  
    • $15.00
  • crab and avocado topped w/ tuna & salmon
  • Latin Roll
    •  
    • $17.00
  • tuna, yellowtail, avocado & mango
  • Fantasy Roll
    •  
    • $22.00
  • lobster, avocado, cucumber & caviar
  • Summer Roll
    •  
    • $17.00
  • fried oyster & tomato skin in rice paper w/ chef's special sauce
  • Rainbow Dragon Roll
    •  
    • $18.00
  • eel, cucumber & kawari red pepper w/ mango & avocado on top
Sushi and Sashimi a la carte

a la carte

  • Tuna (Maguro)
    •  
    • $4.00
  • Salmon (Sake)
    •  
    • $4.00
  • Yellowtail (Hamachi)
    •  
    • $4.00
  • Fluke (Hirame)
    •  
    • $4.00
  • Red Snapper (Tai)
    •  
    • $4.00
  • Shrimp (Ebi)
    •  
    • $4.00
  • Hogia (Soft Clam)
    •  
  • m/p
  • Sweet Shrimp
    •  
    • $4.00
  • Salmon Roe (Ikura)
    •  
    • $4.00
  • Eel (Unagi)
    •  
    • $4.00
  • Crab Stick (Kanikama)
    •  
    • $3.00
  • Egg (Tamago)
    •  
    • $3.00
  • Smoked Salmon
    •  
    • $4.00
  • Fish Eggs (Masago)
    •  
    • $3.00
  • Makeral (Shime Soba)
    •  
    • $4.00
  • Hima Aji
    •  
  • m/p
  • Hotate (Scallops)
    •  
  • m/p
  • Sea Urchin (Uni)
    •  
  • m/p
  • Bluefin Fatty Tuna (Toro)
    •  
  • m/p
Sushi Appetizers

  • Edamame
    •  
    • $5.00
  • Dirty Seaweed Salad
    •  
    • $8.00
  • seaweed, cucumber, crab & tempura flakes
  • Tuna Tower
    •  
    • $9.00
  • sashimi grade tuna, spicy sauce, stacked on corn chips
  • Salmon Tower
    •  
    • $9.00
  • sashimi grade salmon, spicy sauce, stacked on corn chips
  • Bed for Two
    •  
    • $16.00
  • layers of rice, spicy salmon, avocado & tuna on top
  • Teak Balls
    •  
    • $16.00
  • seared spicy tuna balls w/ tempura flake
  • 2 Hot 2 Handle
    •  
    • $24.00
  • thinly sliced yellowtail w/ jalapeno & ponzu sauce
  • Tuna Dumplings
    •  
    • $10.00
  • spicy crab & ebi w/ tuna outside
  • Fried Salmon Skin
    •  
    • $12.00
  • Fluke Flower
    •  
    • $14.00
  • thinly sliced fluke, caviar w/ ponzu sauce
  • Tuna Tartar
    •  
    • $16.00
  • Tako Su
    •  
    • $14.00
  • Fried Fluke Salad
    •  
    • $16.00
  • Ebi Su
    •  
    • $12.00
Sushi and Sashimi Entrees

  • Chirashi
    •  
    • $28.00
  • variety of fresh seafood on a bed of seasoned rice
  • Tekka Don
    •  
    • $28.00
  • fillets of tuna on a bed of seasoned rice
  • Una Don
    •  
    • $28.00
  • eel on a bed of seasoned rice
  • Sashimi Tasting Menu for Two
    •  
    • $65.00

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