Delicious home cooking prepared by chef Ibrahim daily. Served with yellow rice & house salad
Sandwiches served with house salad in a toasted pita. Open salads consist of house salad on flat pita. Platters are served with hommus, baba ganoush, lettuce, onions, tomatoes, feta cheese, pickles, black olives, green pickled peppers & yellow rice
National dish of Morocco. Rich variety of vegetables served over durum semolena wheat grain
Chipper's special grilled chicken breast marinated with olive oil and lemon & served over yellow rice. Served with a house salad
Meat & eggplant casserole with potatoes. Served with a Greek salad
3 combinations
Combination of chicken, lamb, gyro, and kufta served with rice platter
Sandwiches served with house salad in a toasted pita. Open salads consist of house salad on flat pita. Platters are served with hommus, baba ganoush, lettuce, onions, tomatoes, feta cheese, pickles, black olives, green pickled peppers & yellow rice
Served with delicious grilled vegetables and yellow rice
Baba's style baby back ribs brushed with honey
Tender spring lamb marinated and curried
Ground beef mixed with fine cut parsley, onions and spices
Shawerma
Serve 6
Mixed grill combination of lamb, kufta, gyro & chicken
Mixed grill combination of tandori, tikka, smothered, curry & sweet
Any 5 items served with olives, pickles, peppers & pita
Large Greek salad with fresh garden vegetables & feta cheese
Thin dough topped with minced meat, peppers and onions
Spices, wheat, meat and onions - footballed shaped
Served with lettuce, tomato, feta, toasted pita and grilled chicken
Syrian bread salad, green onions, parsley, cucumbers, fresh mint, peppers, lemon juice, olive oil and black olives
Fine cut vegetables mixed with tahina sauce, lemon juice and garlic
Boiled peeled potatoes coated with olive oil, lemon juice salt and pepper, garnished with parsley, olives, tomatoes and mint leaves
Chopped spinach leaves with tomatoes, onions, drizzled with lemon juice and olive oil
Healthy homemade yogurt, diced cucumbers, topped with a hint of crushed mint
Served with fresh plum tomatoes, garlic and Nablus virgin olive oil
Platters are served with lettuce, onions, tomatoes, cucumbers, feta cheese, pickles, black olives and green pickled peppers
Tomatoes, green peppers, onions, green zucchini and mushrooms. 1 skewer
The great
Pulp of baked eggplant mixed with pounded garlic, sesame oil, lemon juice and parsley
Chickpeas with tahini sauce, garlic and lemon
Low-cal, protein filled delicacy health salad of the entire middle east
Yogurt spread
Crushed fava beans served with garlic, onions, parsley, lemon juice and oil
Served with falafel, baba-ganoush salad, hommus, stuffed vine leaves, black olives, toasted pita, sliced lemon and yellow rice
Consists of hommus, baba-ganoush, tabooly and falafels
Consists of hommus, baba-ganoush, tabooly, foul lebeneh and falafels