A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
per hour (2 hr/20 guest minimum), assortment from level 1 plus these sushi and special rolls selections, 1 sushi chef per 20 people, 1 server per 20 people
deep fried chicken, breast stuffed with carrots & asparagus, served with tonkatsu sauce
$14.00
Beef Negimaki
thinly sliced beef wrapped around scallions
$14.00
Shrimp Or Scallop Yaki
choice of shrimp or scallops delicately sauteed with onions, scallions & vegetables
$14.00
Ginger Chicken
grilled chicken breast served with chef's special ginger sauce for dipping.
$15.00
Shrimp Asparagus
jumbo shrimp & asparagus sauteed house special brown sauce.
$18.00
Sake Glazed Sea Bass
glazed in momokawa sake & served with wasabi mashed potatoes
$18.00
Basil Seared Tuna Steak
marinated in garlic, extra virgin olive oil & lemon juice grilled with fresh basil. served with mixed greens & drizzled with cilantro & red wine vinaigrette
