Sushi Lounge

Cola marinated slow roasted spare ribs tossed in a hoisin & pomegranate barbeque sauce served with bibb lettuce wraps

Made with shrimp, crab and scallops, steamed or fried, served with soy vinegar and scallion dipping sauce

Spicy tuna, asparagus, tobiko, and scallions lightly fried served with a gingered garlic-miso sauce

Crispy rock shrimp served with spicy cracked pepper and garlic aoli

Barbeque duck breast wrapped in a beer crepe with julienne scallions and chinese barbeque sauce

Grilled skewered marinated diced rib eye or chicken, scallions and peppers over grilled pineapple served with house made teriyaki sauce

Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber

Thinly sliced yellowtail sashimi and sliced jalapeno served with a yuzu soy sauce

Choose from salmon, tuna, or white tuna all mixed with tomatoes, shallots, and au jus of white soy, garlic, ginger, and wasabi

Fresh seasonal seafood and tofu in a spicy kimchee broth

Assorted green seaweed, cucumber, and toasted sesame seeds

Stir fried vegetables and udon noodles in a house made sweet garlic oyster sauce

Crispy fried tempura, seasonal vegetables, steamed white rice, and a tempura sauce

Crispy fried tempura, seasonal vegetables, steamed white rice, and a tempura sauce

House made teriyaki sauce, sauteed seasonal vegetables, and steamed white rice

House made teriyaki sauce, sauteed seasonal vegetables, and steamed white rice

Tri-color peppers, pineapple, and bamboo shoots in a house made sweet & sour sauce

Choose from vegetable, chicken or shrimp marinated in lemon juice, paprika, and cumin. pad thai noodles served with egg, bean sprouts and shallots

Choose from vegetable, chicken or shrimp marinated in lemon juice, paprika, and cumin. pad thai noodles served with egg, bean sprouts and shallots

Grilled red snapper filet with black bean sauce served with vegetable cous cous

Grilled tuna steak served with wasabi mashed potatoes and shiitake mushrooms, topped with mustard sauce

14 pieces of sushi, 1 california roll, and 1 spicy tuna roll

4 pieces of sushi, 10 pieces of sashimi and 1 california roll

Assorted sashimi over rice

Spicy tuna roll, spicy salmon roll, eel and cucumber roll

7 pieces of salmon sushi & 1 spicy salmon roll

Cooked shrimp, cucumber, and mayonnaise

Salmon, cream cheese, and scallion

Tuna, avocado, and masago

Fresh scallops, scallions, masago & our house spicy sauce

Smoked salmon, scallions & cucumber

Tuna, salmon, yellowtail, and cucumber

Chicken tempura, avocado, cucumber, masago, and asparagus topped with kabayaki sauce

$6.00 or $7.00 with quail egg. The sushi connoisseur's caviar, taken from waters off the california coast this roe fish eggs from inside the sea urchin provides a unique taste. Uni has a gelatin texture consistent with that of foie gras

Charred with 12 spice and topped with a pickled ginger salsa

Forbidden black rice, white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil & chili oil, tempura flakes and wrapped in soy paper

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce

Spicy tuna, shrimp, avocado, and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper

Tuna, salmon, yellowtail, and eel deep fried in tempura batter, topped with eel sauce, spicy mayonnaise, and masago

Cucumber and avocado, topped with big eye or white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce

Tuna, salmon, avocado wrapped in soy paper, topped with spicy tuna

Red snapper tempura and avocado wrapped in soy paper, topped with eel and a sesame chili reduction

White tuna tempura, avocado, mango, topped with tuna, spicy salmon, chopped jalapeno and masago with a spicy yuzu sauce

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise

Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes

Peanut butter and shrimp tempura, topped with eel, avocado and kabayaki sauce

Spicy salmon, pickled squash and tempura flakes. topped with peppered tuna and white tuna, drizzled with sweet wasabi mayo

Baked custard infused with hawaiian kona coffee and dark chocolate topped caramelized sugar and fresh berries