mixed greens, sun dried tomatoes, black olives, capers, tomatoes, red onions and straw cut vegetables

made from ground veal, beef and pork with garlic, basil and imported tomatoes

with fresh chopped clams, garlic, olive oil and parsley either red or white

uncle sal's recipe with plenty of garlic and olive oil baked golden brown with seasoned breadcrumbs served over basmati rice

mild, flaky fish lightly egg battered and sauteed golden with baby Spinach, lemon and basmati rice

on a bed of baby arugula with sauteed tomatoes, lemon, olive oil, scallions, cilantro and basmati rice

boneless breasts sauteed and top with jumbo lump crab mix, baby Spinach and lemon butter served with basmati rice

8 Oz. grilled over mashed potatoes with roasted shallots and mushrooms in a port wine sauce

16 Oz. boneless with roasted shallots and mushrooms over mashed potatoes in a port wine sauce

16 Oz. grilled with sauteed baby Spinach, diced tomatoes and red bliss potatoes in a port wine sauce

8 Oz. of choice ground beef, hand packed and served on a kaiser roll with lettuce, tomato, red onion, garlic pickle and pasta salad

choice of Swiss, mozzarella, American, cheddar, bacon, mushrooms, etc

marinated chicken breast, grilled with Swiss cheese on a hard roll with lettuce, tomato, onion, pickle, pasta salad and a side of honey mustard

with bacon and cheddar

with house made honey mustard and barbeque

whole wheat tortilla rolled with eggplant, roasted peppers and fresh mozzarella with balsamic vinaigrette and served with pasta salad