Golden fried domestic calamari, spicy tomato sauce.

Warm asparagus in butter truffle sauce, soft egg, shaved parmigiano.

Fior di latte mozzarella, prosciutto di parma, roasted peppers, marinated eggplant, artichokes and zucchine, enough to be shared.

Fiordilatte mozzarella and ripe tomatoes, basil emulsion.

P.E. mussels sauteed with little neck clams, spicy tomato sauce.

Warm steamed octopus, grape tomatoes, olives, cannellini beans, red radish and celery, salmoriglio dressing.

Thin sliced raw beef with roasted peppers and onions, goat cheese, basil reduction.

Italian hot green peppers with crumbled sausage in a tomato basil sauce.

Thin sliced raw beef, frisee, roasted peppers and goat cheese, basil emulsio.

Room temperature eggplant, zucchine, roasted peppers and artichokes, marinated in a mint vinegar dressing.

Asparagus in butter truffle sauce, fried egg shaved parmigiano.

Pan fried lump crab cakes, arugula and fennel salad, mustard sauce.

Romaine hearths, walnuts, pears and gorgonzola cheese, house vinaigrette.

Radicchio, endive, arugula, apples, walnuts and parmigiano, house vinaigrette.

Avocado, frisee, beets and red grape tomatoes, raspberry dressing.

French string beans, beets, goat cheese, tomato, raspberry dressing.

Our signature salad with fennel, tomatoes and red radish, house vinaigrette.

French string beans, beets, goat cheese, tomato, raspberry dressing.

Grape tomatoes, butter beans, olives, arugula, red onions and celery, house vinaigrette.

With roasted onions, eggplant and shrimp in a tomato basil sauce.

Baked meat traditional lasagna with mozzarella .

Homemade potato gnocchi with asparagus and guanciale (cured pork), parmigiano truffle cream sauce.

With amatriciana sauce (slow roasted onions and cured pork in a tomato sauce), Romano cheese.

With our signature 3 meats in a tomato sauce.

Homemade spaghetti with our tomato basil sauce, tossed with parmigiano.

With P.E.I. Mussels, little neck clams and calamari in a "marinara" sauce.

Artisanal linguine, little neck clams, broccoli rapa, guanciale, roasted tomatoes, garlic oil.

Homemade spaghetti, shrimp, roasted tomatoes, shitake mushroom.

Homemade and filled with roasted veal and mushroom, ossobuco sauce.

With slow braised baby back ribs in a tomato sauce, ricotta salata.

Filet mignon, roasted onions, market mushroom, gorgonzola cheese.

Chicken breast, prosciutto, roasted peppers, parmigiano reggiano.

Seared spiced ahi tuna (rare), eggplant caponata, spicy lime emulsion.

Marinated zucchine, eggplant, peppers and mozzarella, basil reduction.

Octopus salad with potato, celery, red radish, black olives and butter beans, lemon vinaigrette.

Golden fried domestic calamari, spicy tomato sauce.

P.E.I. mussels with sausage and Italian hot green pepper in a white wine and garlic sauce.

A seafood salad of octopus, shrimp and calamari in a pickled vegetables lemon marinade.

Chopped raw Norwegian salmon or ahi tuna with mango, avocado, spicy lime vinaigrette.

Calamari slow cooked with olives, capers and potatoes in a spicy tomato sauce.

Sauteed P.E.I. mussels and little necks clams, spicy tomato sauce.

Pan fried lump crab cakes, arugula and fennel, mustard sauce, balsamic reduction.

Spaghetti with mussels, clams and calamari in a authentic "marinara" sauce.

Linguine with roasted onions and eggplant, gulf wild shrimp in a tomato basil sauce.

Slow braised onions and pancetta in a tomato sauce, romano cheese.

Homemade fettuccine with our signature bolognese sauce ( veal, pork and beef).

Baked meat lasagna with fior di latte mozzarella.

Homemade ravioli filled with braised veal and mushroom, roasted tomatoes and basil sauce.

Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, broccoli florets and roasted potatoes.

Seared seasoned and sliced angus strip-loin steak, broccoli florets and roasted potatoes, salmoriglio dressing.

Gulf shrimp with cannellini beans and peeled tomatoes, wilted arugula and toasted mollica.

Grilled pounded chicken paillard, salmoriglio dressing, broccoli florets and roasted potatoes.

Crispy panko chicken with prosciutto and parmigiano, truffle cream sauce, broccoli florets and roasted potatoes.

Seared Scottish salmon, basil emulsion, broccoli florets and roasted potatoes.

Battered lemon sole in a limoncello sauce, broccoli florets and roasted potatoes.

Jumbo domestic chilled shrimp.

Traditional vanilla ice cream wrapped with chocolate.

Warm chocolate lava cake.

Flavors : pistacchio, hazelnut, chocolate, vanilla or stracciatella.

Strawberries drawn in chilled marsala zabaione.

Vanilla gelato with hot espresso and crumbled biscotti.

Our signature bread pudding with bourbon soaked raisins and chocolate gems, creme anglais.

A warm chocolate and almond soft tart, creme anglais and wild cherries sauce.

Chef's choice signature pie, vanilla gelato.

Traditional cannolo with ricotta filling.

Gulf shrimp with cannellini beans and peeled tomatoes, wilted arugula and toasted panko.

Veal scaloppine with shitake mushroom and arugula in a prosecco sauce, roasted potatoes.

Egg battered branzino fillet with crab meat in a limoncello sauce, spinach and roasted potato.

Panko veal in a parmesan cream truffle sauce with prosciutto, broccoli florets, roasted potatoes.

Pan roasted 9 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes.

Almond crusted norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes.

Sliced angus striploin steak, frisee salad with artichokes and roasted peppers, drizzled with salmoriglio.

Seared ahi tuna, eggplant caponata, roasted potatoes, spicy lime emulsion.

Spiced roasted half chicken, smashed potato, American broccoli.

Grilled octopus over cannellini beans, uccelletto style, (spicy red sauce), salmoriglio sauce.

Sauteed in garlic oil with or without cherry peppers.