Anthony's Creative Italian Cuisine

512 Station Ave
Haddon Heights, NJ 08035

(856) 310-7766

First Course

  • Crab Bisque
    •  
  • A lobster fume enhanced with sherry, brandy and tomato finished with fresh cream and crabmeat
  • Roasted Peppers
    •  
  • Marinated fire roasted peppers accompanied with aged Provolone cheese
  • Bruschetta
    •  
  • Toasted panella bread topped with spinach, tomatoes, olives, and grated dried ricotta cheese
  • Fried Calamari
    •  
  • Served with a ginger balsamic dipping sauce
  • Escarole
    •  
  • Fresh chicken escarole, vegetables, romano cheese and egg drop simmered in a hearty chicken broth
Entree Salads

Additions: grilled shrimp, grilled chicken, grilled filet

  • Caesar
    •  
  • Classic presentation of romaine lettuce and freshly grated romano cheese in a creamy caesar dressing
  • House Salad
    •  
  • Mesculin greens tossed with pine nuts, fresh mozzarella, artichokes, and kalamata olives served with a white balsamic dressing
  • Pear Salad
    •  
  • Poached pears, honey canded pecans and gorgonzola over baby greens with raspberry vinagrette
  • Mozzarella and Tomato
    •  
  • Vine ripened tomatoes and fresh mozzarella accented with olive oil, garlic, and fresh basil served over arugula
Entrees

Accompanied with side salad, bread crab bisque or special soup: $2 extra

  • Chef's Ravioli
    •  
  • Chef's selection of handmade ravioli with sauce du jour
  • Gnocchi Italiano
    •  
  • Sweet Italian sausage, tomatoes and broccoli rabe tossed with pasta in roasted garlic and olive oil
  • Crab Tomasso
    •  
  • Jumbo lump crabmeat blended with basil, tomatoes, garlic, and blush wine tossed with cappellini
  • Chicken Saute
    •  
  • Chicken breast sauteed with artichokes, roasted peppers and wild mushrooms in a basil butter sauce
  • Grilled Salmon
    •  
  • Sauted spinach, mushrooms, roasted peppers, olive oil
Gourmet Sandwiches

  • Grilled Chicken
    •  
  • Roasted peppers and mozzarella cheese served with a pesto mayonaise
  • Chicken Italiano
    •  
  • Breaded chicken cutlet, arugula, tomatoes, aged provolone cheese, olive oil
  • Sauteed Sausage and Peppers
    •  
  • With caramelized onions enhanced with grain mustard

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