Cara Mia Cafe

218 Main St
Hackettstown, NJ 07840

(908) 684-3801

Antipasti

(Fried calamari is also available with sweet or spicy marinara sauce)

  • Calamari Mala Femina
    •  
    • $11.00
  • Fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens
  • Portobello con Crostini
    •  
    • $9.00
  • Sliced Portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread
  • Gamberi in una Alveare
    •  
    • $12.00
  • Jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese
  • Spiedini alla Romana
    •  
    • $9.00
  • Fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce
  • Vongole al Limone
    •  
    • $11.00
  • Fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices,served over grilled Tuscan bread
  • Mozzarella con Pomodoro e Peperone
    •  
    • $9.00
  • A combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil
  • Calamari Louisiana
    •  
    • $11.00
  • Fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce,served over arugula
  • Salsiccia con Rapini
    •  
    • $9.00
  • Grilled sweet Italian sausage topped with sauteed broccoli,plum tomatoes, garlic, and extra virgin olive oil
  • Zuppa di Aragosta
    •  
    • $8.00
  • Homemade lobster and wild mushroom bisque
Insalate

  • Goffo
    •  
    • $8.00
  • Baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette
  • Tricolore
    •  
    • $7.00
  • Arugula, romaine, radicchio, and Belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette
  • Filomena
    •  
    • $8.00
  • Mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette
  • Ceasare
    •  
    • $7.00
  • Traditional caesar salad topped with shaved parmesan and seasoned croutons
Specialite di Casa

  • Vitello Laura Anna
    •  
    • $24.00
  • Medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine
  • Zuppa de Pesce
    •  
    • $28.00
  • A combination of Brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine
  • Petto di Anitra
    •  
    • $23.00
  • Seared marinated duck breast, topped with spicy andoiulle sausage,onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach
  • Vitello Saltimbocca
    •  
    • $22.00
  • Medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce
  • Risotto Don Tommaso
    •  
    • $27.00
  • Saffron risotto, Brazilian lobster tail,jumbo shrimp and Spanish chorizo in a garlic arugula cream sauce; drizzled with marinara
  • Salmone al Pignoli
    •  
    • $22.00
  • Fillet of salmon, baked with a pignoli nut herb crust,served with grilled asparagus spears and a Dijon mustard caper sauce
  • Filet Mignon Diana
    •  
    • $28.00
  • Center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach
  • Gamberi alla Francesca
    •  
    • $22.00
  • Jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta
  • Cappa Santa Con Granchio
    •  
    • $23.00
  • Fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine
  • Pollo con Salsiccia e Pomodoro
    •  
    • $20.00
  • Breast of chicken sauteed with sweet Italian sausage,plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe
  • Ravioli Fiorentina
    •  
    • $18.00
  • Spinach and roasted garlic ravioli topped with sweet Italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce
  • Filetto con Granchio e Asparagi
    •  
    • $32.00
  • Grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a Borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears
  • Gnocchi al Telefono
    •  
    • $18.00
  • Homemade ricotta gnocchi topped with plum tomatoes,basil, garlic and fresh mozzarella
  • Penne alla Pezza
    •  
    • $18.00
  • Penne pasta with chicken,prosciutto and mushrooms in a tomato vodka cream sauce
  • Rigatoni Bolognese
    •  
    • $18.00
  • Rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce
Dessert - Dolci

Please try one of our homemade signature desserts. Your choice for $7.00

  • Fravioli di Carnevale
    •  
    • $7.00
  • Homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar
  • Creme Brulee
    •  
    • $7.00
  • Baked vanilla bean custard glazed with brown sugar caramel
  • Torta Per Gigi
    •  
    • $7.00
  • Layered white and dark chocolate mousse cake in an oreo cookie crust
  • Gelato Fritto
    •  
    • $7.00
  • A duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and Belgian chocolate then fried and served with creme anglaise
  • Tartuffo
    •  
    • $7.00
  • A combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell
  • Sorbetti e Frutti
    •  
    • $7.00
  • A combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies
  • Tiramisu
    •  
    • $7.00
  • Lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate

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