fried mozzarella with hearty marinara dipping sauce

chicken, salsa, Monterey Jack and cheddar cheese, wrapped in flour tortillas fried crisp, serve with sour cream and salsa

crispy battered rings glazed in sweet and spicy teriyaki sauce

crispy corn tortilla chips topped with buffalo shredded chicken, cheddar and Monterey Jack cheese, served with gaucamole, black olives, fresh salsa, sour cream and jalapenos

jumbo lump crabmeat and chesapeake bay seasonings, baked with three cheese and served with crispy frybread chips

crispy batter fried and drizzled with honey and lime, served with Thai basil ranch dressing

chicken fingers, crispy chicken spring rolls, mozzarella sticks and buffalo chicken wings, served with four dipping sauces

flour tortilla, filled with diced chicken breast, Monterey Jack, cheddar cheese and fresh tomato salsa, served with guacamole, salsa and sour cream

fresh chicken tenders, breaded and lightly fried, served with Dijon honey mustard and BBQ sauces

served with zesty cocktail sauce (5 Large Shrimp)

regular or fireball, with scotch bonnet pepper sauce

huge rings of sweet onions, coated in beer batter and fried crisp, served with ranch dressing

our center cut NY strip steak is the most tender and premium cut of the strip loin (12 oz)

tender beef tips with button mushrooms, onions and savory gravy over garlic mashed potatoes with garlic green beans

center cut, seasoned to perfection and seared to lock in the juices

three 3 oz filet medallions served over thick cut beer batter onion rings, topped with roasted shallot butter

grilled to perfection and served with onion rings, part filet mignon and part N.Y. strip, the steak lover's steak

16 oz chopped USDA certified angus beef topped with our mushroom sauce and frizzled onions

10 oz USDA certified angus beef steak grilled with our own special ranch seasoning

rosemary crusted New Zealand rack of lamb with mushroom sauce and mint jelly, cut in chops on request

9 oz tender, juicy and flavorful, our most popular steak

pasta shells topped with homemade four cheese and porcini mushroom sauce, oven-baked and served with a side of garlic green beans

lightly fried chicken breast topped with tomato basil marinara sauce and fresh mozzarella cheese, served over pasta

8 oz fresh ground USDA choice certified angus beef served with seasoned French fries and coleslaw, add farmer's market salad bar for $2.99

meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender

USDA certified angus beef slow cooked in mushroom gravy and served with garlic mashed potatoes and frizzled onions