Menu for T.G.I. Friday's
Remember to always share your appetizers with others. Buffalo Wings, though tasty, are not worth losing friends over.
Zen Chicken Potstickers
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
Loaded Potato Skins
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
Fridays Tostado Nachos
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Tuscan Spinach Dip
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Fridays red and white tortilla chips.
Served with Bleu Cheese dressing and celery sticks.
Buffalo Chicken Strips
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks.
Jack Daniels Sampler
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Fridays Jack Daniels sauce
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
Sesame Jack Chicken Strips
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays® Jack Daniels sauce. Game day just got better.
Looking for an appetizer that your entire table can agree on? Try our Fridays Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing.
Jack Daniels Grill
UNTIL YOU'VE TRIED ONE OF THESE MEALS YOUR TASTE BUDS DON'T KNOW JACK
Jack Daniels Flat Iron Steak
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays.
Jack Daniels Ribs & Shrimp
A full rack of our mouthwatering Jack Daniels Glazed Ribs and lightly battered shrimp served with Fridays Fries.
Jack Daniels New York Strip & Shrimp
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
Jack Daniels New York Strip
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.
Jack Daniels Glazed Ribs
Mouthwatering baby back pork ribs served with Fridays Fries.
Jack Daniels Salmon
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes.
Jack Daniels Shrimp
Lightly battered shrimp fried crisp. Served with vegetables and Fridays Fries.
Jack Daniels Chicken
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
Jack Daniels Chicken & Shrimp
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
USDA beef, grain-fed cattle, aged especially for Fridays.
New York Strip
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays
Americas favorite cut! A 10-oz. aged chargrilled top sirloin.
Jack Daniels Grill - A
All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces:
- Savory Sides Butter Sauces
- Broccoli Wild Mushroom
- Cajun Corn Roasted Pepper
- Creamed Spinach Lively Burgundy
- Cheddar Mashed Potatoes
- Red Potato Wedges
Ribs & Seafood
Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels glaze, chargrilled and finished with Fridays barbecue sauce. Served with Fridays Fries.
Baby Back Ribs
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays Fries.
Fish & Chips
Served with Fridays Fries and tartar sauce.
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. APPROX. 10G. OF FAT AND 500 CALORIES
A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
Sizzling Fajita Combo
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
Sizzling Chicken Fajitas
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers.
Sizzling Steak Fajitas
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.
Sizzling Jalapeño Jack Daniels Fajitas
Fire-grilled skirt steak basted with Jack Daniels®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.
Its been said, a lot of things taste like chicken. To this, we say, only chicken should taste like chicken.
Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
Sizzling Chicken & Cheese
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes.
Choose from Original or Cajun. Both served with Honey Mustard dressing and Fridays Fries.
Barbecue Jack Chicken
Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniels sauce. Served with black bean & corn salsa, herbed rice, grilled vegetables and steamed broccoli. Approx. 10g. of fat and 500 calories.
Italians have a word to describe our pasta. The word were thinking of is bravo.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
Blackened Chicken Alfredo
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
Cajun Shrimp & Chicken Pasta
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
Santa Fe Chicken Salad
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.
Grilled Buffalo Chicken Salad
Grilled Buffalo-glazed chicken breast, Cheddar cheese and pico de gallo served over crisp romaine tossed in our Jalapeno Ranch dressing.
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Pecan-Crusted Chicken Salad
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
Limit your carbs, not your lifestyle.
Tuscan Spinach Dip
Parmesan and Romano cheeses blended with spinach, artichokes, sautéed onions and it and split the carbs! ATKINS NET CARBS: 17
Sizzling Chicken with Vegetables
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)
Sizzling NY Strip with Bleu Cheese
A 12-oz. flame grilled New York strip topped with Bleu Cheese and served with a side of broccoli. ATKINS NET CARBS: 6
Grilled Buffalo Chicken Salad
Grilled Buffalo-glazed chicken breast, Cheddar cheese, and pico de gallo served over crisp romaine tossed in our Jalapeño Ranch dressing. ATKINS NET CARBS: 10
Shrimp Key West
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
Chicken Verde Enchilada Combo
Sautéed chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
New York Cheesecake
A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 8
Jack Daniels Burger
Crispy bacon, smoked Provolone and our signature Jack Daniels® sauce. It's the biggest step in burger evolution.
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
Mushroom, Onion & Swiss Burger
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Southwest Jalapeño Burger
Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Fridays spicy southwestern mayonnaise.
Made from whole grains, cheeses and mushrooms. Served with Light dressing and a small mixed greens salad.
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Cheesy Bacon Cheeseburger
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
Jack Daniels Pulled Pork
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweetsmoky Jack Daniels sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for dipping.
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
Chicken Finger BLT
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
If it helps you feel less guilty, think of it as an extension of your entrée.
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.
Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
Vanilla Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.
NEW Cinnabon Cheesecake
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon.
Menu for T.G.I. Friday's provided by Allmenus.com
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