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1601 Chapel Ave W Golden Triangle, NJ 08002
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Served over wilted spinach with a red pepper honey mustard reduction
A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
With a red pepper and honey mustard reduction
With a horseradish and dijon cream reduction & tomato-corn relish
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar
A thick reduction of smoked tomatoes and lump crab with a splash of sherry
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in a lemon garlic vinaigrette
Mixed greens tossed in tomato basil dressing, topped with a sautéed crab cake, garlic toast and crispy onions
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil
A spicy combination of Andouille sausage and white beans
Please ask your server for today’s selection
Enjoy a sampling of soups if you’re just not sure... Pan-smoked crab bisque, sausage and bean soup, and soup of the moment
Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, served with shoestring French fries
With candied walnuts, sundried fruits and raspberry vinaigrette
Romaine tossed with our classic garlic parmigiano cheese dressing (Add 3.00 if you would like chicken)
All salads and sandwiches are served with soup of the moment.
Sautéed shrimp with onions, mushrooms, tomatoes, with just a touch of Joe’s Cajun spice and garlic, served over cheese grits
Served with a wild mushroom and onion reduction
Spinach, onions, mushrooms, roasted red peppers and basil in a sherry and garlic sauce, served over capellini pasta
Served on a kaiser roll with lettuce, tomato and rémoulade sauce with fries
Served on focaccia with roasted red peppers, spinach, mushrooms and mozzarella cheese
Served on grilled flat bread with lettuce, tomato and rémoulade sauce
With grilled vegetables, garlic and olive oil
With grilled chicken roasted red peppers, arugula and mozzarella cheese
Sautéed spinach, mushrooms and diced tomatoes, splashed with sherry and cream with a touch of parmigiana
Sautéed spinach, mushrooms, tomatoes and garlic, tossed with penne pasta & hot sausage
Sautéed crawfish with holy trinity, tomatoes, Joe’s Cajun spice garlic and tomatoes simmered in a thick stew, served with rice
Grilled shrimp, chicken and Andouille sausage, served over a traditional jambalaya rice
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom beurre blanc
Simmered with Andouille sausage, green peppers and onions, brown sugar and Joe’s Cajun seasoning, served with biscuits and sour cream
