Ordering in? Going out? Now the choice is all yours!

Forgot Password?

Please enter your email address and copy the text below:

Keycodes unlock coupons that can be applied to online orders.

Home :: NJ :: Atlantic County :: Galloway

Smithville Inn

1 N New York Rd, GALLOWAY, NJ 08205 View Map • View Website

Smithville Inn

1 N New York Rd GALLOWAY, NJ 08205

(A link to this page will be included in your email)

Thank you!

You've sent Smithville Inn's menu to:

Return to Menu

(609) 652-7777 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch
Dinner

Appetizers

Fried Zucchini

Lightly breaded Julienned Zucchini, deep fried golden brown and served with a Ranch dipping sauce

Coconut Shrimp

4 tender Gulf Shrimp dipped in fresh Coconut, fried golden brown and served with a Raspberry sauce for dipping

Fried Tomato

A Panko encrusted fried Tomato served with melted Bleu Cheese and Roasted Red Peppers, then finished with a Balsamic Reduction

Smithville Inn's Famous Crab Cake

Pan seared Jumbo Lump Crabmeat served with our home made Remoulade sauce

Crab and Shrimp Cocktail

Jumbo Lump Crabmeat and (4) Jumbo Shrimp served together with our home-made Cocktail sauce

Soup

Made Fresh Daily

New England Corn Chowder

Chef's Soup du Jour

French Onion au Gratin

Salads

Traditional Caesar Salad Crispy Romaine Lettuce tossed with home-made croutons and Caesar dressing

Iceberg Salad

A wedge of Iceberg Lettuce served with Cherry Tomatoes, Maytag Bleu Cheese and your choice of dressing

Smithville Inn's House Salad

A mix of Field Greens, whole Sun-dried Cranberries, crunchy Walnuts and Maytag Bleu Cheese. The salad is finished with our house vinaigrette

Birds of a Feather

Original Smithville Pot Pie

A recipe from the olden days with a hearty filling of Chicken, Vegetables and Dumplings, covered with our baker's flaky crust

Roasted Chicken

1/2 a roasted Chicken served topped with pan seared gravy, resting on a bed of mixed greens and accompanied with Smashed Potatoes and Vegetable du jour

House Pasta Specialties

Penne, Sausage and Chicken

Diced Chicken breast and sliced Sausage, tossed with Vidalia Onions, Penne Pasta and Extra Virgin Olive Oil, then baked with Gorgonzola Cheese

Rigatoni a la Vodka

Rigatoni Pasta tossed with Grape Tomatoes and Spinach, then finished with our home-made vodka sauce, *Add Grilled Chicken, *Add Grilled Shrimp

Pasta Primavera

Grilled vegetables served over Penne Pasta and topped with a garlic white wine sauce

Pasta Venticello

Boneless Chicken Breast, Jumbo Shrimp, Artichoke Hearts, Black Olives, Spinach and Roasted Red Peppers, Sauteed in a Shallot-While Wine sauce and finished with a crumbled Garlic Herb Cheese

Bounty of the Sea

Chesapeake Crab Cakes

A Smithville Inn favoritel Pan seared Jumbo Lump Crabmeat, set a top a bed of mixed greens and serve with our home-made Remoula de sauce

Coconut Shrimp

Tender Gulf Shrimp dipped in Coconut, fried golden brown and served with an Apricot Brandy dipping sauce

Salmon Oscar

Baked Salmon topped with Jumbo Lump Crabmeat and Asparagus, then finished with a Bernaise sauce

Flounder

Fresh local Flounder cooked to your liking, either broiled or fried, *Add Crabmeat Stuffing

From the Land

Filet Mignon

A thick 9oz. Filet Mignon, grilled and set atop a French Bread Crouton. The Filet is then topped with a Red Wine Demi-Glaze

Black and Blue Flat Iron Steak

Cajun season Flat Iron Steak, grilled to perfection and finished with a Bleu Cheese crust

Cowboy Steak

A flame-grilled 14oz. Rib-Eye (boneless Prime rib) cooked to your liking and topped with beer-battered Onion Rings

Prime Rib of Beef

(Available Friday, Saturday and Sunday while supplies last) A generous portion of slow-roasted Prime Rib, ladled with Au Jus, *Add Jumbo Lump Crabmeat and Maytag Bleu Cheese