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Home :: NJ :: Atlantic County :: Galloway
324 S Pitney Rd ABSECON, NJ 08205
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tender clams topped with a mixture of ball pepper, onions, applewoood scrumbled bacon and herb breadcrumbs
steamed crescent shaped dumplings filled with ground pork and vegetables. Served and complemented with spicy dipping sauce and chili paste
ahi tuna served rare and lightely fried in tempura batter complemented with pickled ginger and cucumber sweet rica until soy syrup
jumbo lump crabmeat folded with bell peppers and herbs pan seared and served with roasted pepper crabs
crispy fried, with broccoli, raba and Italian bagg hot peppers. Served with marinara sauce and fresh lemon
folded in a rich parmesan create sauce and accompanied with in-colored tortilla chips
seared juliene stripe of chicken and assorted vegetables tossed in a sweet haisns sauces. Served with crisp cups of iceberg lettuce
a taste of our baby portabella mushrooms fried calamari, clams cusino buffalo shrimp and our russian bruschetta
succulent mussels panchest in our house marinara sauce or white wine garlic broth. Complemented with parmesan croutons
stuffed with clasion sausage, spinach and imported sharp provolone these. Served with a sunsted garlic crabs sauce
fresh sliced tomatoes flavored with lemon juice, garlic and basil. Complemented with parmesan crustins and Isbarge long hot peppers
slices of fresh buffalo mozzarella five summers and fresh basil finished with sweet balsamic syrup and olive oil
an assortment of Italian meats and cheeses accompanied with long peppers, roasted red peppers. a taste of bruschettta and kalamata olives
suculem jumbo lump crabmeat served with fresh lemon and homemade cocktail sauce
poached jumbo shrimp served with cocktail sauce complement with fresh lemon
an assortment of humuns tomato cheese and olive homemade served with freshly baked pita bread
caribbean spiced pulted chicken havored with pineapple and red bell peppers, Layered between crispy sheets of fried wooton and finished with entree spiked manto chutney
thinly shaved slices of raw sirloin complemented with dijon mayonnaise red onions supers and pescrino Romano cheese
toasted Italian bread smered mift garlic-herb butter and glazed with mozzarella these. Served with marinara sauce.
a dozen crispy fried wings roasted with our own buffalo sauce; served wild medium or hot. Finished with bleu cheese dressing and celery
beer batter coated and crispy fried. Served with marinara sauce
a trio of jalapeno peppers filled fish bleu cheese and bacon, chipotle chicken and cheddar cheese. complemented with a tasty tomato salsa.
an assortment of tortilla chips topped with tomato saks cheddar cheese sauce, b lack olives, sour cream, jalapenos and guacamols
a savory mixture of chicken, bell peppers, onions and cheddar cheese stuffed in a crisp flour tortilla. Finished with tomato saute, sour cream and guacamole
golden fried and served-with honey mustard sauce, or is our spicy buffalo ser and bleu cheese dressing
slow roasted St. louis wibs rubbed with our chef's special seasonings and coated with homemade barbecue sauce. finished with refreshing cole slaw
your server will describe today's selection
flowers of broccoli impvroed in chicken broth highly thireded and finsihed with pedrime- ramano cheese
hearty vegetables simmered in chicken fresh with pasta and cannolloni beans
A savory blend of sauteed onions flouered with sherry wine, then topped with a sauteed croulone and glized with Swiss cheese (Bowl)
crisp hearts of romaine fettuce tossed with our homemade achovy-garlic dressing,. finished with seasoned croutons, parmesan cheese and calamari olives
crispy fried breast of chicken rossed in spicy ring saute served our mixed greens and complimented iwth celery, red onion, black olives and cucumber finished mild bleu cheese dressing
grilled marinated breast of chicken served on top of groumet mixed greens tossed in balsamic to migrette complemented with tomato cheese, tomato olives and provolone cheese
an assortment of sliced cantofourte honey arunges, melon, pineapple and mixed berries complemented with honey joured fogurt and bread
tender leaves of baby spinach issued with a creamy bacon dressing and complimented misp hard boiled eggs, applemed sauteed bacon and sliced mushrooms
mixed field greens wipped with barbecued chicken, roasted served of meat corn pepper jack cheese and fried stips of tortilla clips. complementd with ranch dressing
mixed field green topped with floked tuna, marinated green beans kalamata olives, born boiled egg and boiled potatoes wedges, served with herb vinagrette
an assorment of gourmet greens, topped with shredded across, plunt tomatoes, cucumber, red onions, bell peppers and procolone cheese, served with your choice of dressing
all entrees complemented your choice of soup or a
linguini, capellini, penne fettuccine rigatoni, tortellini
holognese $10.99, Alfredo $11.99 marinara $8.99 puttanesca $10.99 pomodoro $10.29meatballs marinara $10.9 vodka all rosa $10.99 carbonara $12.59
tender sheets of pasta layerd until ricotta grated parmesan and mozzarella cheeses, flavered with fresh herbs and served with marinara sauce
parme pasta tossed with sauteed chicken breast, Italian sausage, borocolli olive, roasted pepper, and a touch of marinara
tender baby clams mustered in a garlic white wine butter sauce flavored with fresh herbs and olive oil. Served on bed of linguini
tender sheets of pasta filled monicotta cheese and topped with our homemade marinara sauce
tossed with marinara, ricotta cheese and fresh basil then glased with mozarella cheese
with chanks of meatballs and sausage
of pasta, filled with sweet scrabmeat and ricotta cheese tossed in a creamy rosa sauce and complemeated. with baby shrimp, sun-dried tomato and jumbo lumb crameats.
large gulf, shrimp sauteed finished with lemon butter sauce speed with fresh basil and garlic served on a bed of linguini
fulienne strips of veal sauce seared with assorted wil mushrooms and sun-dried tomatoes. tossed with roasted garlic cream sauce spiked with marinara sauce.
sauteed seasonal vegetable served in your choice of garlic-white wine broth marinara or Alfredo served over rignoli paste
slow mashed eggplant, pomodoro sauce, buffalo mozzarella cheese and fresh half tossed with and finished with crushed red pepper flakes.
all entrees complement with a choice of soup du jour or a home salad
thinly sliced them coated in seasoned breadcrumbs and fried. Topped with marinara sauce and glaced with mozzarella. served with a side of linguina marinara
egg tossed strips of eggplant filled and rollat fish a mixture of sauteed baby spinach, roasted peppers, ricotta and mozzarella cheeses. Finished with a pomodoro sauce flavored with kalamars dishes
baked tender sheets of pasta layered with fireded eggplant, mild mushrooms, ricotta cheese and marinara sauce
all entrees complemented with a choice of soup du jour or a house-salad and our chef's selection of much cold vegetables
sauteed scaloppine of veal pounded with prosciutto ham and fresh egg. Finished m a rich with mushroom pangravy flavored with mudaira wine
sauteed scallopine of veal topped with jumbo crabmeat and asparagus spears then glazed with hollandise sauce
sauteed scaloppine of veal served with a white wine lemon butter sauce, finished with fresh basil
scaloppine of veal coverd in seasoned breadcrumbs and fried, topped with marinara and glazed with mozzarella cheese. Served with a side of linguini marinara
sanseal scaloppine of veal coated in a parmesan egg butter and served with a white wine lemon butter sauce
sauteed scaloppine of veal served with wild mushrooms in a with veal pan gravy flavored with marsala wine
all entrees complemented with a choice of soup du jour or a house salad and our chef's selection of stach and vegetables
sauteed breast of chicken topped with sauteed shrimp prosciutto ham, aspragus spears and glazed with fonting cheese. Finished with lemon sun-dried tossed butter sauce.
grilled marinated breast of chicken served with lanfetti rice and seamed broccoli crabs
breast of chicken coated in seasoned breadcrumbs and fried. Topped with marinara and glazed with mozzarella chese. Served with a side of linguini marinara
breast of chicken filled with a mixture of danish ham and Swiss cheese, coated with seasoned breadcrumbs and ham fried. Served with parmesan cream sauce, finished with fettucines and steamed brocroli cream.
tender chunks of thicken simmered with carrots, onions and baby pees in a shorry spiked veloule topped with a finkey pastry shell and baked golden brown.
sauteed breas of chicken topped with lump crabmeat finished with vodka spked rosa sauce complemated with penno cheese
sauteed breast of chicken coated in a parmesan egg batter and served with a lemon white wine butter sauce.
sauteed breast of chicken topped with pepperoni, roma tomatoes kalamats olives and roasted potatoes then finished in a garlic-basil puss sauce.
breast of chicken sauteed with sun-dried tomatoes baby spinach and roasted peppers tossed with parme pesto and parmeat flavored rosa sauce
crispy fried chicken complemented with mashed potatoes with gravy, homemade cole slaw and corn a slice
all entrees complemented your a choice of soup du jour or a house salad and our chef's selection of march and vegetables
pea seared and served milk smotherd spinach and muffin risotto, finished with is sun-dired tomato and kalamata olive butter sauce
jumbo lump crabmeat mixed with bell pepper and herbs then pan fried. Complemented with sandwich potatoes and served with a gravy mastard cream sauce.
sauteed telupia fillet coated in a parmesan egg butter topped with lump crabmeat. Finished with a tomato basil butter sauce.
coated with seasoned breadcrambs and complemented with pancracks potatoes and coleslaw served with our homemade cocktail sauce.
a delicasu of gulf shrimp, sea scallops, chunks of lobster basil, littleneck and mussels gently simmered in garlic white wine butter sauce. complemented with saffrino and parmesan
pan seared and topped with a roma tomato gorgonzola and foccacia increadcrumbs. Finished with a roasted tomato butter sauce.
sweet chunks of lobster, stuff shrimp, sea scallops, littleneck cloms and mussels simmered in a spicy marinara sauce flavored with garlic and fresh herbs. Served an a bed of linguini
coated with seasoned breadcrumbs complemented with potatoes. coleslaw and old baby marinara sauce.
fillet of flamder filled with herb crab filling. Finished with a rich butter cream sauce spiked with brandy and glazed with hollandase sauce
tossed in a rich brandy cream sauce and finished sun-dried tomatoes and portabella mushrooms. Served on a bed of
all entrees complemented with choice of soup du jour or a house salad and our chef's selection of mach and vegetables.
complemented with a portaballa mushroom and marinara pan sauce plain brashed if preferred
pan seared sourndenes of pork ground espresso beans then topped with prosciutto ham. Finished with a sauteed spread pan gravy.
slow roasted and served in it's natural juices, complemented with horsedish cream sauce.
cooked in perform and topped with then finished with a rich burganty pas gravy. plam (12 oz)
roasted rack in New Zealand lamb coated with honey mustard and herb breadcrumbs. Complemented with par were pan gravy.
hearth grilled and smothered inour chef's own barbecue sauce topped with a meet of onions. Plain broiled if prefered
all our burgers are flamed broiled 8 oz black angus ground sirloin of beef served as a kaiser roll with lettuce, Romano onion, a pickle spears and French fries
served with your choice of cheese
coated cajun spice and topped with bleu cheese
bite-sized chopped sirloin topped with your choice of cheese and served in mini burns with an array of garnished 10 top each burger
topped withsundried bacon and shorp cheddar cheese
topped with sauteed mushroom and inclied Swiss cheese
topped with pepper jack cheese and complemented with avocado grilled red onion and fresh tomato salsa.
served on your choice of bread with lettuce, tomato, a pickle speace and potato chips and of our over stuffed sandwich in a drop
one homemade chicken salad served in a buttery croissand and complemented with sliced tomato and spring mixed lettuce.
thinly sliced breast of turkey layered with trispy iceberg lettuce, tomato and smoked bacon
grilled portabella mushroom, roasted peppers, sharg provolone cheese romaine lettuce served in a freshly baked scamoline rll finished with peppercors ranch dressing and pasta salad.
tender gulf shrimp foldedn in easry mushroom finsihed with a hins of fresh dill. Served in a pita pocket with field greens and sliced romano. Finished with our pasta salad
crisp strips of apple-smoked bacon layered with iceberg lettuce and tomato
thinly sliced roasted breast of turkey served or on onion pumperickle rolls. Complemented with coleslaw and mustard cheese, finished with our pasta salad.
thinly shaven prosciutto ham, Italian cabricolu and fresh mozzarella finished with herb flavored olive served on semolina rell and finished with pasta roland
herb marinated and roasted, complemented with mayonnaise and muesser cheese. Served in semolini voll with spring lettuce and sliced romain. Finished with our pasta salad.
served on your choice of bread. with French fries and pickle sprare one of our over stuffed sandwiches in a wrap
marinated and complemented with assorted grilled seassonal vegetables and served on a kaiser roll.
grilled chicken, roasted peppers, and fresh mozzarella finished with romaine lettuce and basil mayonnaise.
slew roasted and sliced, served with shorp provolone. rabe, and Italian frying peppers, served on a kaiser roll
grilled chicken tossed in our spicy buffalo sauce, paired with Caesar salad and finished with bleu cheese dressing.
add a choice of bacon, ham or tomato choice of American or Swiss cheese
golden find chicken breast topped with marinara and glazed with mozzarella cheese, served on a kaiser roll
fulienne strips of grilled chicken paissed with our classic Caesar salad
thinly sliced house roasted top ground of beef served on a kaiser roll with an jus and creamy harseidash sauce.
our homemade lump crab cake, deep fried served on a kaiser roll with lettuce, tomato and old may lunder sauce.
grilled chicken increase served with sauteed bell peppers and rol onion finished milk pepper jack cheese.
all submarine sandwiches are served with your choice of lettuce, tomato, onions, hot peppers, a pickle spear and potato chips. add cheese$0.59
all submarine sandwiches are served with your choice of lettuce, tomato, onions, hot peppers, a pickle spearmed potaato chips, add cheese, sweet peppers and onion bacon and mushrooms add $0.59
gustavies your own pizza, and add one of the following toppints for $1.59 pepperoni, rabisi green peppers, mushrooms, extra cheese, onions, black olives, ambarisn smoked ham, broccoli, spinach, tomatoes, hot ur sweet peppers, roasted and grilled chicken
topped with olive oil, garlic, broccoli and mozzarella cheese
topped with provolone cheese then sauce
loaded with pepperoni, sausage, bell peppers, mushrooms, onions and mozzarella cheese
topped with olive oil, garlic, broccoli, spinach, tomato and mozzarella cheese.
seared with our own spicy buffalo sauce, grilled chicken and mozzarella shees served with a side of blen cheese dressing
tangy barbecue sauce and grilled chicken topped with cheddar cheese
rubbed with olive oil and garlic, Italian roma tomatoes, fresh basil and mozzarella cheese
topped with lump crabmeat, sun-dried tomatoes and asparagus spears with olive oil, garlic and mozzarella cheese
16 lb deepdish pizza topped with sauce and mozzarella cheese (16")
each additional topping $0.59
all strombolis and calzones served with a side of marinara
stuffed with capicola ham, ricotta and mozzarella cheese.
filled with a mustare of bracash, spinach, tomato olive oil, garlic, ricotta and mozzarella cheese.
sauteed shaved sirloin and mozzarella cheese
filled with ricotta and mozzarella cheese
lunded with pepperoni, sausage, bell peppers, mushrooms, onions, mozzarella cheese
served with a side of marinara
pepsi, diet pepsi, orange sierrra mist root beer, mountain dew and ginger ale
served with fresh lemon
fresh sliced cucumber, carrots, broccoli florets, red and green peppers, zucchini, squash, and celery sticks served with bleu cheese or ranch dip.
munster, fontina, gorgonzola, Swiss, cheddar, pepper jack and provolone served with whole grain mustard and assorted crackers.
sliced watermelon, pineapple, cantaloupe, and honeydew complemented with grapes, range slices and strawberries. Served with a honey yogurt sauce.
buffalo mozzarella and sliced plum tomatoes, prosciutto, sopressata, genoa salami, roasted red peppers, pepperonchinis, and kalamata olives topped with imported provolone.
sliced pepperoni and assorted cheeses
an assortment of hummus, tomato checca and olive tapenade served with fresh baked pita bread.
crispy fried wings tossed with our own buffalo sauce served mild, medium or hot with bleu cheese dressing and celery.
golden fried and served with a choice of honey mustard, buffalo sauce or zesty barbecue sauce
beer batter coated and crispy fried.
large gulf shrimp served with homemade cocktail sauce and fresh lemon. (30 pcs)
served with a side of marina.
an assortment of gourmet greens topped with shredded carrots, plum tomatoes, cucumbers, red onions, bell peppers and provolone cheese. Served with your choice of dressing.
crisp hearts of romaine lettuce tossed with our homemade anchovy-garlic dressing. Finished with seasoned croutons, parmesan cheese and kalamata olives.
tender leaves of baby spinach tossed with a creamy bacon dressing and complemented with hard boiled eggs, apple-wood smoked bacon and sliced mushrooms
diced pieces of roast turkey, roast beef, smoked ham, Swiss and American cheeses served over crisp greens finished with bell peppers, red onions, mushrooms and hard boiled eggs. Served with your choice of dressing
an assortment of imported Italian meats and cheeses, served over mixed greens and complemented with crustinis
grilled marinated breast of chicken served on top of gourmet mixed greens with balsamic vinaigrette. Complemented with tomato checca, kalamata olives and imported sharp provolone cheese.
in your choice of the following; marinara, Alfredo, or Rosa cream sauce.
mixed vegetables and pasta tossed in marinara sauce, glazed with mozzarella
tossed with marinara, ricotta cheese and fresh basil then glazed with mozzarella cheese.
marinated in our own Caesar dressing and complemented with fresh seasonal vegetables and rice pilaf.
sauteed breast of chicken with fresh mushrooms in our marsala wine sauce, served over pasta.
sauteed breast of chicken coated in a parmesan egg batter and served with a lemon white wine butter sauce over pasta
breast of chicken coated in seasoned breadcrumbs and fried. Topped with marinara and glazed with mozzarella cheese served over pasta
julienne strips of chicken sauteed with sun-dried tomatoes, baby spinach and roasted peppers tossed with penne pasta and parmesan flavored Rosa sauce.
thinly sliced then coated in seasoned breadcrumbs and fried. Topped with marinara sauce and glazed with mozzarella, served over pasta.
pan seared and topped with a Roma tomato roasted tomato butter sauce.
jumbo lump crabmeat mixed with bell peppers and herb then pan fried, served with grainy mustard cream sauce. (per 15 pieces)
by the pound
by the pound
by the pound
a selection of lettuce, tomato, sliced onions, hot cherry peppers, pickle spears, prepared mustard and mayonnaise
serves 12-15 people
24 each
18 each
an assortment of cheesecake brownies. Cookies and canolis
consisting of Italian, roast turkey breast, roast beef and virginia baked ham all with lettuce, tomato, onion and crushed hot cherry peppers
consisting of turkey, roast beef, tuna salad and ham, all with lettuce and tomato.
consisting of egg, tuna and chicken salsa served on mini croissants with lettuce and tomato
sliced assortment of deli meats and cheeses. Complemented with fresh baked rolls, mustard and mayonnaise.
a selection of freshly grilled Italian sandwiches stuffed with prosciutto ham, capicollo ham, roasted peppers, fresh mozzarella cheese, genoa salami and grilled portabella mushrooms (Serves 15 ppl)
