Gourmet Italian Cuisine

324 S Pitney Rd
Absecon, NJ 08205

(609) 652-1398

Menu for Gourmet Italian Cuisine provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Hot Appetizers

Artichoke, Crab and Spinach Dip
- $8.99
folded in a rich parmesan create sauce and accompanied with in-colored tortilla chips

Fried Calamari
- $8.59
crispy fried, with broccoli, raba and Italian bagg hot peppers. Served with marinara sauce and fresh lemon

Maryland Lump Crab Cakes
- $8.99
jumbo lump crabmeat folded with bell peppers and herbs pan seared and served with roasted pepper crabs

Spicy Tuna Rolls
- $8.99
ahi tuna served rare and lightely fried in tempura batter complemented with pickled ginger and cucumber sweet rica until soy syrup

Pot Stickers
- $7.99
steamed crescent shaped dumplings filled with ground pork and vegetables. Served and complemented with spicy dipping sauce and chili paste

Clams Casino
- $8.99
tender clams topped with a mixture of ball pepper, onions, applewoood scrumbled bacon and herb breadcrumbs

Baby Portabella Mushrooms
- $7.59
stuffed with clasion sausage, spinach and imported sharp provolone these. Served with a sunsted garlic crabs sauce

Mussels Marinate or Blanco
- $7.99
succulent mussels panchest in our house marinara sauce or white wine garlic broth. Complemented with parmesan croutons

The Gourmet Sampler
- $12.99
a taste of our baby portabella mushrooms fried calamari, clams cusino buffalo shrimp and our russian bruschetta

Lettuce Wraps
- $7.59
seared juliene stripe of chicken and assorted vegetables tossed in a sweet haisns sauces. Served with crisp cups of iceberg lettuce

Cold Appetizers

Bruschetta
- $7.59
fresh sliced tomatoes flavored with lemon juice, garlic and basil. Complemented with parmesan crustins and Isbarge long hot peppers

Mozzarella Caprice
- $6.99
slices of fresh buffalo mozzarella five summers and fresh basil finished with sweet balsamic syrup and olive oil

Antipasti Veal
- $12.99
an assortment of Italian meats and cheeses accompanied with long peppers, roasted red peppers. a taste of bruschettta and kalamata olives

Crabmeat Cocktail
- $10.99
suculem jumbo lump crabmeat served with fresh lemon and homemade cocktail sauce

Traditional Shrimp Cocktail
- $9.59
poached jumbo shrimp served with cocktail sauce complement with fresh lemon

Trio of Spreads
- $7.59
an assortment of humuns tomato cheese and olive homemade served with freshly baked pita bread

Chicken Won-Ton Napoleon
- $7.99
caribbean spiced pulted chicken havored with pineapple and red bell peppers, Layered between crispy sheets of fried wooton and finished with entree spiked manto chutney

Carpraccio of Beef
- $9.29
thinly shaved slices of raw sirloin complemented with dijon mayonnaise red onions supers and pescrino Romano cheese

Finger Foods

Garlic Bread with Mozzarella Cheese
- $3.99
toasted Italian bread smered mift garlic-herb butter and glazed with mozzarella these. Served with marinara sauce.

Buffalo Wings
- $6.99
a dozen crispy fried wings roasted with our own buffalo sauce; served wild medium or hot. Finished with bleu cheese dressing and celery

Mozzarella Sticks
- $6.29
beer batter coated and crispy fried. Served with marinara sauce

Jalepeno Popper
- $7.99
a trio of jalapeno peppers filled fish bleu cheese and bacon, chipotle chicken and cheddar cheese. complemented with a tasty tomato salsa.

Nacho's Grande with Grilled Chicken or Beef
- $10.99
- $7.99
an assortment of tortilla chips topped with tomato saks cheddar cheese sauce, b lack olives, sour cream, jalapenos and guacamols

Chicken Quesadilla
- $8.59
a savory mixture of chicken, bell peppers, onions and cheddar cheese stuffed in a crisp flour tortilla. Finished with tomato saute, sour cream and guacamole

Chicken Tenders
- $6.79
golden fried and served-with honey mustard sauce, or is our spicy buffalo ser and bleu cheese dressing

Barbecued Spare Ribs
- $8.99
slow roasted St. louis wibs rubbed with our chef's special seasonings and coated with homemade barbecue sauce. finished with refreshing cole slaw

Homemade Soups

Bowl
Cup

Soup Du Jour
- $3.29
- $2.59
your server will describe today's selection

Cream of Broncoli
- $3.59
- $2.99
flowers of broccoli impvroed in chicken broth highly thireded and finsihed with pedrime- ramano cheese

Italian Minestrone
- $3.49
- $2.79
hearty vegetables simmered in chicken fresh with pasta and cannolloni beans

Bowl

French Onion Soup
- $3.99
A savory blend of sauteed onions flouered with sherry wine, then topped with a sauteed croulone and glized with Swiss cheese

Gourmet Salads

Caesar Salad with Grilled Chicken
- $7.99
- $6.59
crisp hearts of romaine fettuce tossed with our homemade achovy-garlic dressing,. finished with seasoned croutons, parmesan cheese and calamari olives

Buffalo Chicken Salad
- $6.99
crispy fried breast of chicken rossed in spicy ring saute served our mixed greens and complimented iwth celery, red onion, black olives and cucumber finished mild bleu cheese dressing

Bruschetta Salad
- $7.29
grilled marinated breast of chicken served on top of groumet mixed greens tossed in balsamic to migrette complemented with tomato cheese, tomato olives and provolone cheese

California Fruit Platter
- $7.59
an assortment of sliced cantofourte honey arunges, melon, pineapple and mixed berries complemented with honey joured fogurt and bread

Spinach Salad with Grilled Chicken
- $8.59
- $6.99
tender leaves of baby spinach issued with a creamy bacon dressing and complimented misp hard boiled eggs, applemed sauteed bacon and sliced mushrooms

Barhecued Chicken Salad
- $7.59
mixed field greens wipped with barbecued chicken, roasted served of meat corn pepper jack cheese and fried stips of tortilla clips. complementd with ranch dressing

Nicoise Salad
- $7.99
mixed field green topped with floked tuna, marinated green beans kalamata olives, born boiled egg and boiled potatoes wedges, served with herb vinagrette

Tossed Mixed Greens with Grilled Chicken
- $7.29
- $5.79
an assorment of gourmet greens, topped with shredded across, plunt tomatoes, cucumber, red onions, bell peppers and procolone cheese, served with your choice of dressing

Pasta Specialties

all entrees complemented your choice of soup or a

May He's Suggest One of the Following Imported Pastas
linguini, capellini, penne fettuccine rigatoni, tortellini

Served with the Sauce of Your Choice
holognese $10.99, Alfredo $11.99 marinara $8.99 puttanesca $10.99 pomodoro $10.29meatballs marinara $10.9 vodka all rosa $10.99 carbonara $12.59

Baked Lasagna
- $10.99
tender sheets of pasta layerd until ricotta grated parmesan and mozzarella cheeses, flavered with fresh herbs and served with marinara sauce

Penne Valenti
- $13.99
parme pasta tossed with sauteed chicken breast, Italian sausage, borocolli olive, roasted pepper, and a touch of marinara

Linguini Vongola
- $14.59
tender baby clams mustered in a garlic white wine butter sauce flavored with fresh herbs and olive oil. Served on bed of linguini

Cheese Ravioli
- $10.99
tender sheets of pasta filled monicotta cheese and topped with our homemade marinara sauce

Baked Penne
- $10.99
tossed with marinara, ricotta cheese and fresh basil then glased with mozarella cheese

Baked Penne.
- $13.59
with chanks of meatballs and sausage

Crab Ravioli
- $17.99
of pasta, filled with sweet scrabmeat and ricotta cheese tossed in a creamy rosa sauce and complemeated. with baby shrimp, sun-dried tomato and jumbo lumb crameats.

Scampi alla salerno
- $17.99
large gulf, shrimp sauteed finished with lemon butter sauce speed with fresh basil and garlic served on a bed of linguini

Paperadella con Funghi
- $18.99
fulienne strips of veal sauce seared with assorted wil mushrooms and sun-dried tomatoes. tossed with roasted garlic cream sauce spiked with marinara sauce.

Rigatoni Prima Vera
- $12.99
sauteed seasonal vegetable served in your choice of garlic-white wine broth marinara or Alfredo served over rignoli paste

FEttucini Con Melanzana
- $14.99
slow mashed eggplant, pomodoro sauce, buffalo mozzarella cheese and fresh half tossed with and finished with crushed red pepper flakes.

Eggplant Specialties

all entrees complement with a choice of soup du jour or a home salad

Eggplant Parmigian
- $12.99
thinly sliced them coated in seasoned breadcrumbs and fried. Topped with marinara sauce and glaced with mozzarella. served with a side of linguina marinara

Eggplant Rollatini
- $13.99
egg tossed strips of eggplant filled and rollat fish a mixture of sauteed baby spinach, roasted peppers, ricotta and mozzarella cheeses. Finished with a pomodoro sauce flavored with kalamars dishes

Eggplant Lasagna
- $11.99
baked tender sheets of pasta layered with fireded eggplant, mild mushrooms, ricotta cheese and marinara sauce

Veal Specialties

all entrees complemented with a choice of soup du jour or a house-salad and our chef's selection of much cold vegetables

Veal Saltimbucca
- $18.99
sauteed scaloppine of veal pounded with prosciutto ham and fresh egg. Finished m a rich with mushroom pangravy flavored with mudaira wine

Veal Oscar
- $20.99
sauteed scallopine of veal topped with jumbo crabmeat and asparagus spears then glazed with hollandise sauce

Veal Meatta
- $16.99
sauteed scaloppine of veal served with a white wine lemon butter sauce, finished with fresh basil

Veal Parmigiana
- $16.99
scaloppine of veal coverd in seasoned breadcrumbs and fried, topped with marinara and glazed with mozzarella cheese. Served with a side of linguini marinara

Veal Francaise
- $16.99
sanseal scaloppine of veal coated in a parmesan egg butter and served with a white wine lemon butter sauce

Veal Marsala
- $17.99
sauteed scaloppine of veal served with wild mushrooms in a with veal pan gravy flavored with marsala wine

Chicken Specialties

all entrees complemented with a choice of soup du jour or a house salad and our chef's selection of stach and vegetables

Chicken Roberto
- $16.99
sauteed breast of chicken topped with sauteed shrimp prosciutto ham, aspragus spears and glazed with fonting cheese. Finished with lemon sun-dried tossed butter sauce.

Lemon-Pesto Chicken
- $13.99
grilled marinated breast of chicken served with lanfetti rice and seamed broccoli crabs

Chicken Parmigiana
- $13.99
breast of chicken coated in seasoned breadcrumbs and fried. Topped with marinara and glazed with mozzarella chese. Served with a side of linguini marinara

Chicken Cordon Bleu
- $15.99
breast of chicken filled with a mixture of danish ham and Swiss cheese, coated with seasoned breadcrumbs and ham fried. Served with parmesan cream sauce, finished with fettucines and steamed brocroli cream.

Chicken Pot Pie
- $13.99
tender chunks of thicken simmered with carrots, onions and baby pees in a shorry spiked veloule topped with a finkey pastry shell and baked golden brown.

Pollo Di Vodka
- $16.59
sauteed breas of chicken topped with lump crabmeat finished with vodka spked rosa sauce complemated with penno cheese

Chicken Francaise
- $11.99
sauteed breast of chicken coated in a parmesan egg batter and served with a lemon white wine butter sauce.

Chicken Sicilian
- $14.99
sauteed breast of chicken topped with pepperoni, roma tomatoes kalamats olives and roasted potatoes then finished in a garlic-basil puss sauce.

Chicken alla Rosa
- $14.99
breast of chicken sauteed with sun-dried tomatoes baby spinach and roasted peppers tossed with parme pesto and parmeat flavored rosa sauce

Southern Fried Chicken
- $13.99
crispy fried chicken complemented with mashed potatoes with gravy, homemade cole slaw and corn a slice

Fish and Seafood

all entrees complemented your a choice of soup du jour or a house salad and our chef's selection of march and vegetables

Peppered Ahi Tuna
- $17.99
pea seared and served milk smotherd spinach and muffin risotto, finished with is sun-dired tomato and kalamata olive butter sauce

Maryland Lump Crab Cakes
- $21.99
jumbo lump crabmeat mixed with bell pepper and herbs then pan fried. Complemented with sandwich potatoes and served with a gravy mastard cream sauce.

Tilapia Gracina
- $16.99
sauteed telupia fillet coated in a parmesan egg butter topped with lump crabmeat. Finished with a tomato basil butter sauce.

Fried Shrimp Platter
- $14.99
coated with seasoned breadcrambs and complemented with pancracks potatoes and coleslaw served with our homemade cocktail sauce.

Frutti Di Mare
- $25.99
a delicasu of gulf shrimp, sea scallops, chunks of lobster basil, littleneck and mussels gently simmered in garlic white wine butter sauce. complemented with saffrino and parmesan

Seared Atlantic Salmon
- $18.99
pan seared and topped with a roma tomato gorgonzola and foccacia increadcrumbs. Finished with a roasted tomato butter sauce.

Seafood Fra Diablo
- $25.99
sweet chunks of lobster, stuff shrimp, sea scallops, littleneck cloms and mussels simmered in a spicy marinara sauce flavored with garlic and fresh herbs. Served an a bed of linguini

Fried Flounder
- $14.99
coated with seasoned breadcrumbs complemented with potatoes. coleslaw and old baby marinara sauce.

Stuffed Flounder
- $21.99
fillet of flamder filled with herb crab filling. Finished with a rich butter cream sauce spiked with brandy and glazed with hollandase sauce

Pan Seared Sea Scallops
- $18.99
tossed in a rich brandy cream sauce and finished sun-dried tomatoes and portabella mushrooms. Served on a bed of

The Grill Room

all entrees complemented with choice of soup du jour or a house salad and our chef's selection of mach and vegetables.

Fillet Mignon with Jumbo Lump Crabmeat
- $29.99
- $25.99
complemented with a portaballa mushroom and marinara pan sauce plain brashed if preferred

Espresso Crusted Pork Tenderloin
- $17.99
pan seared sourndenes of pork ground espresso beans then topped with prosciutto ham. Finished with a sauteed spread pan gravy.

Roast Prime Rib
- $21.99
slow roasted and served in it's natural juices, complemented with horsedish cream sauce.

12 oz

Hearth Grilled New York Sirloin
- $25.99
cooked in perform and topped with then finished with a rich burganty pas gravy. plam

Rack of Lamb
- $26.99
roasted rack in New Zealand lamb coated with honey mustard and herb breadcrumbs. Complemented with par were pan gravy.

Bacbecued Beef Rib-Eye
- $19.99
hearth grilled and smothered inour chef's own barbecue sauce topped with a meet of onions. Plain broiled if prefered

Side Dishes

Spinach Sauteed with Garlic
- $3.99

Steamed Asparagus
- $4.29

Baked Potato
- $2.99

Linguini Marinara
- $3.99

Sauteed Broccoli Rabe
- $4.99

Sauteed Mushrooms
- $4.29

Beef Battered Onion Rings
- $3.99

French Fries
- $2.79

French Fries with Cheese
- $3.79

Burgers

all our burgers are flamed broiled 8 oz black angus ground sirloin of beef served as a kaiser roll with lettuce, Romano onion, a pickle spears and French fries

Cheeseburger
- $6.79
served with your choice of cheese

Black and Bleu Burger
- $7.59
coated cajun spice and topped with bleu cheese

Gourmet Sildders
- $6.99
bite-sized chopped sirloin topped with your choice of cheese and served in mini burns with an array of garnished 10 top each burger

Bacon Cheddar Burger
- $7.29
topped withsundried bacon and shorp cheddar cheese

Mushroom Swiss Burger
- $7.29
topped with sauteed mushroom and inclied Swiss cheese

Tex-Mex Burger
- $7.29
topped with pepper jack cheese and complemented with avocado grilled red onion and fresh tomato salsa.

The Sandwich Board

served on your choice of bread with lettuce, tomato, a pickle speace and potato chips and of our over stuffed sandwich in a drop

Chicken Salad Croissant
- $7.29
one homemade chicken salad served in a buttery croissand and complemented with sliced tomato and spring mixed lettuce.

Turkey Club
- $6.99
thinly sliced breast of turkey layered with trispy iceberg lettuce, tomato and smoked bacon

The Senator with Grilled Chicken
- $8.99
- $6.99
grilled portabella mushroom, roasted peppers, sharg provolone cheese romaine lettuce served in a freshly baked scamoline rll finished with peppercors ranch dressing and pasta salad.

Shrimp Salad Pita
- $7.59
tender gulf shrimp foldedn in easry mushroom finsihed with a hins of fresh dill. Served in a pita pocket with field greens and sliced romano. Finished with our pasta salad

B.L.T.
- $4.99
crisp strips of apple-smoked bacon layered with iceberg lettuce and tomato

Black Russian
- $7.99
thinly sliced roasted breast of turkey served or on onion pumperickle rolls. Complemented with coleslaw and mustard cheese, finished with our pasta salad.

The Aristoerat
- $8.99
thinly shaven prosciutto ham, Italian cabricolu and fresh mozzarella finished with herb flavored olive served on semolina rell and finished with pasta roland

Sliced Filet of Beef
- $8.99
herb marinated and roasted, complemented with mayonnaise and muesser cheese. Served in semolini voll with spring lettuce and sliced romain. Finished with our pasta salad.

Hot Sandwiches

served on your choice of bread. with French fries and pickle sprare one of our over stuffed sandwiches in a wrap

B-B-Q Chicken Wrap
- $6.59
grilled chicken increase served with sauteed bell peppers and rol onion finished milk pepper jack cheese.

Maryland Crab Cake
- $7.99
our homemade lump crab cake, deep fried served on a kaiser roll with lettuce, tomato and old may lunder sauce.

French Dip
- $6.99
thinly sliced house roasted top ground of beef served on a kaiser roll with an jus and creamy harseidash sauce.

Chicken Caesar Wrap
- $5.99
fulienne strips of grilled chicken paissed with our classic Caesar salad

Chicken Parmigiana
- $5.99
golden find chicken breast topped with marinara and glazed with mozzarella cheese, served on a kaiser roll

Grilled Cheese
- $4.99
- $4.79
add a choice of bacon, ham or tomato choice of American or Swiss cheese

Buffalo Chicken Wrap
- $6.99
grilled chicken tossed in our spicy buffalo sauce, paired with Caesar salad and finished with bleu cheese dressing.

Roast Pork
- $6.99
slew roasted and sliced, served with shorp provolone. rabe, and Italian frying peppers, served on a kaiser roll

Roman Wrap
- $6.59
grilled chicken, roasted peppers, and fresh mozzarella finished with romaine lettuce and basil mayonnaise.

Grilled Chicken
- $5.99
marinated and complemented with assorted grilled seassonal vegetables and served on a kaiser roll.

Cold Submarine Platters

all submarine sandwiches are served with your choice of lettuce, tomato, onions, hot peppers, a pickle spear and potato chips. add cheese$0.59

Regular Italian
- $5.39

Roast Beef
- $5.59

Roast Turkey
- $5.59

Capicols, Salami and Cheese
- $5.59

Tuna Salad
- $5.59

Smoked Ham
- $5.39

Hot Submarine Platters

all submarine sandwiches are served with your choice of lettuce, tomato, onions, hot peppers, a pickle spearmed potaato chips, add cheese, sweet peppers and onion bacon and mushrooms add $0.59

Cheese Steak
- $5.79

Steak Sub
- $5.29

Chicken Cheese Steak
- $5.59

Cheeseburger Sub
- $5.59

Italian Sausage
- $5.59

Chicken Parmigiana
- $5.59

Pepper, Egg and Cheese
- $5.59

Meatball Parmigiana
- $5.99

Vegetarian
- $4.99

Gourmet Pizzas

gustavies your own pizza, and add one of the following toppints for $1.59 pepperoni, rabisi green peppers, mushrooms, extra cheese, onions, black olives, ambarisn smoked ham, broccoli, spinach, tomatoes, hot ur sweet peppers, roasted and grilled chicken

All Cheese
- $9.99
- $7.99
- $5.99

The Courmet White
- $11.99
- $9.99
- $6.99
topped with olive oil, garlic, broccoli and mozzarella cheese

The Upside Down
- $9.99
- $7.99
- $5.99
topped with provolone cheese then sauce

The Gourmet Special
- $16.99
- $14.99
- $10.99
loaded with pepperoni, sausage, bell peppers, mushrooms, onions and mozzarella cheese

The Veggie Lover
- $14.99
- $12.99
- $8.99
topped with olive oil, garlic, broccoli, spinach, tomato and mozzarella cheese.

Buffalo Chicken
- $14.99
- $12.99
- $8.99
seared with our own spicy buffalo sauce, grilled chicken and mozzarella shees served with a side of blen cheese dressing

B-B-Q Chicken
- $14.99
- $12.99
- $8.99
tangy barbecue sauce and grilled chicken topped with cheddar cheese

Tomato Basil
- $13.99
- $11.99
- $7.99
rubbed with olive oil and garlic, Italian roma tomatoes, fresh basil and mozzarella cheese

Crabmeat and Aspragus
- $20.99
- $15.99
- $10.99
topped with lump crabmeat, sun-dried tomatoes and asparagus spears with olive oil, garlic and mozzarella cheese

The Sicilian
- $13.99
16 lb deepdish pizza topped with sauce and mozzarella cheese

By The Slice

each additional topping $0.59

Plain Cheese
- $1.79

Strombolis and Calzones

all strombolis and calzones served with a side of marinara

Ricotta and Capicola Calzone
- $6.99
stuffed with capicola ham, ricotta and mozzarella cheese.

Vegetarian Calzone
- $6.99
filled with a mustare of bracash, spinach, tomato olive oil, garlic, ricotta and mozzarella cheese.

Cheese Steak Stromboli
- $7.59
sauteed shaved sirloin and mozzarella cheese

Spinach and Garlic Calzone
- $6.79
filled with ricotta and mozzarella cheese

Gourmet Stromboli
- $6.99
lunded with pepperoni, sausage, bell peppers, mushrooms, onions, mozzarella cheese

Pepperoni Mozzarella Bread
- $5.99
served with a side of marinara

Children's Menu

Chicken Fingers and Fries
- $4.99

Ravioli and Meatball
- $5.99

Hamburger and Fries
- $4.29

Linguini and Meatball
- $4.99

Grilled Cheese and Fries
- $3.99

Cheeseburger and Fries
- $4.99

Beverages

Fountain Soda
- $1.99
pepsi, diet pepsi, orange sierrra mist root beer, mountain dew and ginger ale

Regular or Decaf Coffee
- $1.59

Cappuccino
- $9.79

Home Brewed Iced Tea
- $1.99
served with fresh lemon

Regular, Decaf or Herbal Tea
- $1.59

Espresso
- $3.29

Party Platter

20-25 ppl
12-15 ppl

Vegetable Crudite
- $39.99
- $24.99
fresh sliced cucumber, carrots, broccoli florets, red and green peppers, zucchini, squash, and celery sticks served with bleu cheese or ranch dip.

Cheese Platter
- $77.99
- $59.99
munster, fontina, gorgonzola, Swiss, cheddar, pepper jack and provolone served with whole grain mustard and assorted crackers.

Fruit Tray
- $56.99
- $51.99
sliced watermelon, pineapple, cantaloupe, and honeydew complemented with grapes, range slices and strawberries. Served with a honey yogurt sauce.

A Tour of Italy
- $79.99
- $42.99
buffalo mozzarella and sliced plum tomatoes, prosciutto, sopressata, genoa salami, roasted red peppers, pepperonchinis, and kalamata olives topped with imported provolone.

Pepperoni and Cheese
- $65.99
- $59.99
sliced pepperoni and assorted cheeses

Trio of Spreads
- $55.99
- $19.99
an assortment of hummus, tomato checca and olive tapenade served with fresh baked pita bread.

Buffalo Wings
- $58.99
- $29.99
crispy fried wings tossed with our own buffalo sauce served mild, medium or hot with bleu cheese dressing and celery.

Chicken Tenders
- $79.99
- $59.99
golden fried and served with a choice of honey mustard, buffalo sauce or zesty barbecue sauce

Mozzarella Sticks
- $59.99
- $35.99
beer batter coated and crispy fried.

Party Platters For 15

30 pcs

Shrimp Cocktail
- $55.99
large gulf shrimp served with homemade cocktail sauce and fresh lemon.

Pepperoni Bread
- $38.99
served with a side of marina.

Salads

20-25 ppl
12-15 ppl

Tossed Mixed Greens
- $47.99
- $25.99
an assortment of gourmet greens topped with shredded carrots, plum tomatoes, cucumbers, red onions, bell peppers and provolone cheese. Served with your choice of dressing.

Caesar Salad
- $52.99
- $26.99
crisp hearts of romaine lettuce tossed with our homemade anchovy-garlic dressing. Finished with seasoned croutons, parmesan cheese and kalamata olives.

Add Grilled Chicken

Large
Small

Add Grilled Chicken
- $18.00
- $9.00

20-25 ppl
12-15 ppl

Spinach Salad
- $55.99
- $26.99
tender leaves of baby spinach tossed with a creamy bacon dressing and complemented with hard boiled eggs, apple-wood smoked bacon and sliced mushrooms

Classic Chef's Salad
- $58.99
- $29.99
diced pieces of roast turkey, roast beef, smoked ham, Swiss and American cheeses served over crisp greens finished with bell peppers, red onions, mushrooms and hard boiled eggs. Served with your choice of dressing

Antipasto Salad
- $69.99
- $59.99
an assortment of imported Italian meats and cheeses, served over mixed greens and complemented with crustinis

Bruschetta Salad
- $67.99
- $37.99
grilled marinated breast of chicken served on top of gourmet mixed greens with balsamic vinaigrette. Complemented with tomato checca, kalamata olives and imported sharp provolone cheese.

Lunch and Dinner entrees

Full Tray
1/2 Tray

Rigatoni
- $55.99
- $51.99
in your choice of the following; marinara, Alfredo, or Rosa cream sauce.

Pasta Primavera
- $68.99
- $54.99
mixed vegetables and pasta tossed in marinara sauce, glazed with mozzarella

Baked Penne
- $65.99
- $54.99
tossed with marinara, ricotta cheese and fresh basil then glazed with mozzarella cheese.

Grilled Chicken Platter
- $94.99
- $47.99
marinated in our own Caesar dressing and complemented with fresh seasonal vegetables and rice pilaf.

Chicken Marsala
- $99.99
- $54.99
sauteed breast of chicken with fresh mushrooms in our marsala wine sauce, served over pasta.

Chicken Francaise
- $95.99
- $49.99
sauteed breast of chicken coated in a parmesan egg batter and served with a lemon white wine butter sauce over pasta

Chicken Parmigiana
- $99.99
- $54.99
breast of chicken coated in seasoned breadcrumbs and fried. Topped with marinara and glazed with mozzarella cheese served over pasta

Chicken alla Rosa
- $99.99
- $55.99
julienne strips of chicken sauteed with sun-dried tomatoes, baby spinach and roasted peppers tossed with penne pasta and parmesan flavored Rosa sauce.

Eggplant Parmigiana
- $89.99
- $46.99
thinly sliced then coated in seasoned breadcrumbs and fried. Topped with marinara sauce and glazed with mozzarella, served over pasta.

Seared Atlantic Salmon
- $135.99
- $69.99
pan seared and topped with a Roma tomato roasted tomato butter sauce.

per 15 pieces

Maryland Lump Crab Cakes
- $73.00
jumbo lump crabmeat mixed with bell peppers and herb then pan fried, served with grainy mustard cream sauce.

Sides

Pasta Salad
- $6.00
by the pound

Potato Salad
- $5.50
by the pound

Coleslaw
- $5.75
by the pound

Condiment Tray
- $19.99
a selection of lettuce, tomato, sliced onions, hot cherry peppers, pickle spears, prepared mustard and mayonnaise

Desserts

serves 12-15 people

24 each

Assorted Freshly Baked Cookies
- $19.99

18 each

Cheesecake Brownies
- $18.99

8 each

The Gourmet Platter
- $28.99
an assortment of cheesecake brownies. Cookies and canolis

The Sandwich Board.

20-25 ppl
12-15 ppl

Sub Tray
- $54.99
- $57.99
consisting of Italian, roast turkey breast, roast beef and virginia baked ham all with lettuce, tomato, onion and crushed hot cherry peppers

Wrap Tray
- $62.99
- $42.99
consisting of turkey, roast beef, tuna salad and ham, all with lettuce and tomato.

Croissant Tray
- $98.00
- $59.00
consisting of egg, tuna and chicken salsa served on mini croissants with lettuce and tomato

Deli Platter
- $99.99
- $59.99
sliced assortment of deli meats and cheeses. Complemented with fresh baked rolls, mustard and mayonnaise.

Serves 15 ppl

Panini Tray
- $59.99
a selection of freshly grilled Italian sandwiches stuffed with prosciutto ham, capicollo ham, roasted peppers, fresh mozzarella cheese, genoa salami and grilled portabella mushrooms

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.