LA Piazza Seafood & Grill

350 Mounts Corner Dr
Freehold, NJ 07728

(732) 462-3310

Menu for LA Piazza Seafood & Grill provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

antipasti/appetizers

Antipasto Italiano
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette

Seafood Salad
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette

Fresh Mozzarella
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil

Hot Appetizer For Two
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini

Oyster Willow
Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top

Coconut Shrimp
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce

Grilled Jumbo Gulf Shrimp
Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil

Boiled Lump Crab Cake
Served with French Dijon mustard sauce

Zuppa Di Vongole o Cozze
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil

Clams Casin
½ dozen clams baked with herb butter, red pepper, shallots and bacon

Fried Calamari
Fresh tender calamari served with hot or sweet marinara sauce

Fried Shoe String Zucchini
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese

Portabella Positano
Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad

Stuffed Mushrooms
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce

Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and parmesan cheese

zuppe/soup

Tortellini in Brodo
Cheese filled tortellini pasta in broth and spinach

Chef Selection of the Day

insalata/salads

Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning

House Salad
An assortment of organically grown mescaline lettuce with grain mustard vinaigrette

Tricolor Salad
Radicchio, arugula and endive lettuce with balsamic vinaigrette

Spinach Salad
Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing

pasta

Fettuccine alla Romana
Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine

Penne Fantasia
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat

Seafood Cappellini
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta

Linguine con Vongole
One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta

Penne Gamberetti and Zucchini
Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes

Lobster Ravioli
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms

Penne alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp

Capellini Puttanesca
Plum tomatoes, onions, garlic, anchovies, capers and black olive

Fettuccine or Tortellini Alfredo
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini

pesce/seafood

Swordfish Sicilian
12 oz center cut swordfish sauteed with olive oil, white wine, and garlic with capers and tomato concasse, in a beurre blanc sauce

Snapper alla Ligure
An almond encrusted red snapper fillet sauteed in olive oil and shallots and topped with a lemon white wine sauce over sauteed spinach

Tilapia Oreganata
Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce

Tilapia Marechiara
A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil

Lump Crab Cake
All lump Maryland crabmeat broiled boiled and glazed with a beurre blanc sauce

Stuffed Jumbo Shrimp
With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce

Grilled Atlantic Salmon
Over an array of grilled vegetables with a diced tomato basil dressing

Misto Fradiavola
A tantalizing variety of seafoodshrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini

Shrimp Fradiavola
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini

Shrimp Francese
Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini

Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini

Twin Lobster Tails

Seafood Medley
An assortment of broiled crab cake, shrimp, scallops and tilapia oreganata served over an array of vegetables

Whole Fish of the Day
Grilled Mediterranean style

vitello/veal

Veal Valdostano
Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top

Veal Marsala
With mushrooms, demi-glaze and marsala wine

Veal Milanese
Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing

Veal Sorrentino
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce

Veal Parmigiana
Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella

Veal and Shrimp Nicoise
Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce

Veal Rosino
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables

carne/meat

Grilled Baby Lamb Chops
Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing

Double Grilled Pork Chops (20 oz)
Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce

Filet Mignon (12 oz)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom

Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce

Pork Chops Giambotta
Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage

18 oz Steak au Poivre
Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze

pollo/chicken

Chicken Parmigiana
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce

Chicken Marsala
Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta

Grilled Breast of Chicken
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce

Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears

Chicken Paillard
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette

Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage

Chicken Valdostano
Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella

Chidren's menu

12 and under, served with milk or soda and ice cream.

Linguini with Marinara Sauce

Chicken Parmigiana
Served with linguini

Cheese-filled Tortelini Alfredo

Jumbo Fried Gulf Shrimp
Served with linguini baked

Cheese Ravioli

Chicken Fingers and Fries

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