Ball of seasoned beef.

Grilled asparagus over bruschetta with balsamic glaze.

Chicken wings breaded and fried, then tossed in Buffalo sauce. Hot or mild. Add extras for an additional charge.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Mollusk. Red or white sauce.

Baked clams in a 1/2 shell topped with breadcrumbs and oregano.

Burrata cheese, cherry tomatoes, truffle oil with greens.

Comes with roasted peppers and mozzarella cheese.

Grilled shrimp over fried polenta in Gorgonzola cheese and cream sauce.

Baby greens, cucumbers, cherry tomatoes and red onions.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Baby greens, Gorgonzola cheese, nuts, and apple.

Arugula, goat cheese, walnuts, pears, honey mustard dressing.

Mixed greens, cherry tomatoes, grilled asparagus, goat cheese, and lemon oil dressing.

Fresh mozzarella cheese, roasted peppers and tomatoes.

Sliced avocado, goat cheese, tomatoes and red onions with balsamic vinegar dressing.

Roasted beets, hearts of palms, walnuts and goat cheese over mixed greens, with a champagne dressing.

Shrimp mixed with avocado, cherry tomatoes, red onions and basil in a zesty lemon and olive oil vinaigrette.

Ricotta, mozzarella, olive oil.

Fresh mozzarella cheese, basil.

Fresh mozzarella cheese and pink vodka sauce.

Pesto and fresh mozzarella.

Mozzarella and bruschetta salad.

Feta cheese, Kalamata olives, chopped tomatoes and basil.

Fresh arugula, goat cheese and truffle oil.

Chopped romaine lettuce, Parmigiana cheese, croutons and grilled chicken in a Caesar dressing.

Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet and balsamic glaze.

White Baggio sauce, fresh mozzarella cheese with sauteed onions and fresh mushrooms.

Calamari, shrimps, clams, mozzarella cheese and olive oil.

Fresh mozzarella cheese, tomatoes, and garlic.

Buffalo chicken and mozzarella cheese.

Boneless breast of chicken with marinara sauce, Parmesan and melted mozzarella.

Chicken cutlet, melted fresh mozzarella, and pesto.

Roasted pepper, fresh mozzarella.

Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet and balsamic glaze.

Mushroom, peppers and onions.

Comes with provolone cheese, tomatoes and mayo on a ciabatta roll.

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Goat cheese with olive oil lemon dressing.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stuffed pasta with cheese.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Stuffed pasta with lobster.

Pasta tossed in our homemade marinara sauce.

Delicious pasta covered in silky garlic oil.

Garlic, oil and broccoli.

Tomato sauce, mozzarella, fresh tomatoes and basil.

Red or white sauce.

Fresh pappardelle pasta in filleto di pomodoro sauce with prosciutto, onions and fresh basil.

Broccoli, mushrooms, zucchini, roasted peppers, sun-dried tomatoes in garlic and oil.

Asparagus, crabmeat, onions, olive oil, garlic and a touch of red sauce.

Gnocchi, grilled chicken, chopped mozzarella with basil pesto sauce.

Smoked salmon and caramelized onions with a touch of brandy and cream.

Black linguini with chopped shrimp, broccoli rabe, fresh tomato in garlic and oil.

Shrimp, calamari and clams with red sauce.

Rolled fresh pasta with mushrooms, sauteed spinach and asparagus in a butter sage sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce, served with pasta.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Breaded chicken sauteed with mushrooms in a Marsala wine sauce served with your choice of pasta.

Veal cutlets, tomato sauce, and Parmesan cheese.

Fried chicken breast topped with baby greens, red onions, tomatoes, and fresh mozzarella with balsamic dressing.

Sauteed chicken breast with fresh mozzarella, peppers, fresh tomatoes in white wine sauce and sauteed spinach and potatoes.

Grilled chicken breast with portabello mushroom, and melted mozzarella over bed of spinach and red potatoes.

Sauteed chicken breast with spinach and Gorgonzola cheese.

Tender veal scallopini with capers in a white wine and lemon sauce. Served with sauteed spinach.

Sauteed veal scallopini with shiitake mushrooms, touch of cream, brandy and truffle oil.

Veal scallopini stuffed with prosciutto and cheese over spinach with lemon and white wine sauce.

Sauteed veal scallopini with mushrooms, onions and peppers with roasted potatoes.

Shrimp baked with fresh garlic and oreganata topping over linguini.

Grilled shrimp with mushrooms in garlic paprika sauce served over sauteed spinach.

Sauteed onions, capers, chopped tomato, olives in a light red sauce served with sauteed spinach.

Grilled salmon fillet with mustard sauce and capers fish.

Shrimp stuffed with crabmeat in oreganata sauce with broccoli rabe.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Delicious chicken tenders. Extra dressing for an additional charge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

12 oz. Can.

1 oz. Honey infused with chili peppers: a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. (Ingredients: Honey, chili's, vinegar).