Served with your choice of dressing.

With Parmesan cheese.

Topped with applewood-smoked bacon, pecans, Bleu cheese and green goddess dressing.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

A long-running favorite. Crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds, tossed in our Oriental vinaigrette.

Corn and black bean salsa, tortilla strips, white cheddar, red pepper, onion and spicy jalapeño dressing.

Crisp romaine tossed in garlic Caesar dressing and topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing and topped with blackened shrimp, croutons and shaved Parmesan.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A hearty salad with grilled chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with 2 sides.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with choice of 2 sides.

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

A fun twist on caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law. Served with 2 sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Golden, crispy-battered fish fillet with fries. Served with our signature coleslaw, tartar sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

A sweet and savory take on comfort food, 4-cheese mac and cheese is topped with crispy breaded chicken tenders, tossed in honey pepper sauce and topped with applewood-smoked bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a breadstick.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a breadstick.

Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce, then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan Sriracha cream sauce and topped with a fire-grilled zucchini, red pepper and onion relish.

USDA Choice top sirloin and veggies are tossed in a sweet and spicy dumpling sauce. Served over a bed of rice and topped with wonton strips.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta, topped with grilled chicken, grape tomatoes and crispy spinach leaves.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Our grilled chicken breast is topped with two strips of applewood-smoked bacon and cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a brioche bun. Served with your choice of side.

Sliced ham, turkey, cheddar, Swiss, two strips of applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread. Served with your choice of side.

Juicy chipotle chicken with crisp lettuce, blend of cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with your choice of side.

Grilled diced chicken, sauteed veggies, lettuce, creamy Sriracha sauce and a squeeze of lime wrapped in a grilled Italian flatbread. Served with your choice of side.

Bursting with big Texas flavor. Flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of cheddar cheeses and pico de gallo, topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw and your choice of side.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun. Served with your choice of side.

Served with classic french fries.

Sizzlin' chipotle lime sirloin steak*, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Your choice of entree. Served with a sidekick and drink.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Vanilla ice cream and a warm, chocolate chunk cookie topped with Oreo® crumbs and whipped cream.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

A fun twist on caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. In addition, some menu items may contain alcohol. Allergen information is available upon request.