Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar garnished with fresh romano cheese.

Shrimp cocktail.

Stuffed mushrooms with sausage topped with mozzarella cheese.

Mussels marinara.

Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese.

Fried calamari.

Spinach bread.

Stuffed mushrooms with crabmeat.

Sausage bread.

Clams casino.

Fried calamari.

Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese.

Spinach bread.

Sausage bread.

Chicken soup.

Italian beans soup with tubetti.

Tortellini in a clear broth.

Chicken soup.

Italian beans soup with tubetti.

Shrimp and crabmeat served over romaine lettuce in a vinaigrette.

Chopped antipasto for two.

Served over romaine lettuce with figs and raisins in a vinaigrette.

Roasted peppers marinated and served with provolone, olives and anchovies.

Fresh beets served over field greens with walnuts and Gorgonzola cheese in a raspberry vinaigrette.

Served over romaine lettuce with figs & raisins in a vinaigrette.

Shrimp & crabmeat served over romaine lettuce in a vinaigrette.

Roasted peppers marinated & served with provolone, olives & anchovies.

Medallions of veal dipped in egg batter and sauteed in a lemon wine sauce.

Veal francaise topped with prosciutto, spinach, roasted pepper, mozzarella cheese, rosemary, garlic and wine sauce.

Medallions of veal sauteed with white wine, mushrooms and artichoke hearts.

Medallions of veal topped with prosciutto and mozzarella cheese served over a bed of spinach in a white wine sauce.

Veal topped with eggplant, prosciutto, mozzarella cheese and marinara sauce.

Veal and peppers - tender cubes of veal in a light tomato sauce.

"seafood angel hair" pasta topped with fresh shrimp, scallops and lump crabmeat in a light scampi sauce. Includes salad only.

Fresh broiled scallops served in butter sauce. Includes salad only.

Fresh shrimp served over linguine in a pungent marinara sauce. Includes salad only.

Clams, mussels, shrimp, scungilli & calamari served over linguine marinara sauce.

Char-broil chicken.

Fresh herbs served on the bone.

Chicken on the bone, red and white wine.

Half roast chicken.

Chicken scampi served over farfalle.

Boneless breast of chicken topped with ricotta, spinach and mozzarella cheese over marinara sauce.

Boneless breast of chicken sauteed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic and melted mozzarella cheese.

Chicken, sautéed artichoke hearts, white wine & mushrooms.

Chicken, broccoli, mushrooms & sun-dried tomatoes served over butterfly pasta in a fresh herbed garlic white wine sauce.

Chicken on the bone, red & white wine.

Meat filled pasta prepared in a cream sauce with bacon and onions.

Linguine with red or white clam sauce.

Butterfly pasta topped with spinach, mushrooms, white beans and sauteed with olive oil and garlic, topped with Gorgonzola cheese.

Prepared in a special vodka pink cream sauce with prosciutto.

Stuffed with broccoli.

Pencil points topped with broccoli rabe, sausage, oil, garlic and romano cheese.

Prepared with black olives, mushrooms, anchovies and capers in a plum tomato sauce.

Home-made pasta stuffed with spinach, ricotta, mozzarella cheese and meat.

Meat, ricotta and mozzarella.

Pasta with loose sausage, mushrooms, fontina cheese and fresh basil in a plum tomato sauce.

Butterfly pasta with plum tomatoes, prosciutto, onions and fresh basil.

Marinara, spinach and Gorgonzola cheese.

Topped with oil, garlic, mushrooms and romano cheese.

Fettuccine in a cream sauce with sausage.

Butterfly pasta topped with spinach, mushrooms, white beans & sautéed with olive oil & garlic, topped with Gorgonzola cheese.

Prepared in a special vodka pink cream sauce with prosciutto.

Stuffed with broccoli.

Pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese.

Home-made pasta stuffed with spinach, ricotta, mozzarella cheese & meat.

Meat, ricotta & mozzarella.

Pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce.

Butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil.

Marinara, spinach & Gorgonzola cheese.

Topped with oil, garlic, mushrooms & romano cheese.

fettuccine in a cream sauce with sausage

Filet mignon served with mushroom caps.

Pork chop topped with peppers, onions and potatoes.

Veal chop marinated with barolo wine, olive oil and grilled with whole cloves of garlic demi glazed.

Pork tenderloin topped with sun-dried tomatoes and Swiss cheese madeira cream sauce.

Served in au jus with Swiss cheese and horseradish.

10 oz grilled served on onion roll.

Roasted pork loin with grilled onions, mushrooms and melted provolone.

Topped with garden tomatoes, fresh mozzarella, roasted peppers and balsamic vinaigrette.

Grilled eggplant, zucchini, portabella mushroom, roasted pepper and tomato topped with melted provolone.

Veal parmigiano.

Grilled rib eye topped with spinach, roasted peppers, Gorgonzola and touch of tobasco.

Sliced roast pork topped with broccoli rabe, roasted peppers and melted provolone.

Meatball parmigiano.

Grilled chicken with portabella mushrooms, roasted peppers and melted provolone.

Sausage with peppers and onions.