The East Brunswick Chateau
Menu for The East Brunswick Chateau
- Chicken Fingers $6.00
- Mozzarella Sticks $6.00
Escargots Au Chateau
plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry.
Colossal Shrimp Cocktail
farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce.
maryland style crab cakes served with a red pepper cream sauce.
top necks, stuffed with peppers, onions and bacon, broiled to a golden brown.
French Onion, Au Gratin Crock
caramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned.
Soup Du Jour Bowl
chef's choice, prepared daily. made with our own stocks and fresh ingredients.
(without entree). mixed greens, tomatoes and cucumber.
- Caesar Salad $5.00
Lunch - Salad Entrees
Oriental Chicken Salad
shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins.
$8.00 - $12.00
with chicken, with salmon or shrimp, with skirt steak.
Sesame Shrimp Salad
julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing.
Sandwiches And Wraps
All sandwiches and wraps are served with cole slaw and a pickle. French fries or onions rings are available at an additional cost of $2.00.
Chicken Sandwich Deluxe
breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll.
French Dip Sandwich
roast beef and au jus served on house rolls.
Pulled Pork Sandwich
b b q pork on hard roll or wrap.
angus burger with lettuce, tomato and onion served on hard roll.
Philly Cheese Steak Or Wrap
traditional steak with peppers, onion, and mozzarella cheese.
Ham And Cheese Croissant
virginia ham and swiss cheese on a crossiant.
- Chicken Salad Wrap $7.00
grilled vegetables with boursin cheese.
Served with seasonal accompaniments and chateau salad.
chicken breast tossed in pasta with lemon, garlic butter and wine.
breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes.
chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry.
Chicken La Louisiana
chicken breast sauteed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf.
Boneless Roasted Duck
one half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce.
Chateau Shrimp And Scallops
sea scallops and large shrimp sauteed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus.
Rack Of Lamb
new zealand rack of lamb in a port wine marinade.
sirloin steak pan seared, then topped with a mushroom port wine sauce.
trimmed to perfection and char-broiled to your taste.
chef-carved center cut tenderloin for two. served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce.
Surf & Turf
broiled lobster tail and grilled filet mignon.
Panko Shrimp Grand Marnier
deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce.
center cut swordfish loin marinated in our chef's recipe, then grilled. served with pineapple, coconut and rice pilaf.
Chilean Sea Bass
fillet of sea bass topped with a mascarpone onions jam and rice pilaf.
Maryland Style Crab Cakes
maryland style lump crab cakes with a shrimp bisque sauce.
- Pastry Cart $7.00
- Chateau Baked Potato $7.00
- Strawberry Or Hot Fudge Sundae $6.00
- Creme De-Menthe Or Chocolate Sundae $5.00
- Soft-Serve Ice Cream Or Sherbet $4.00
- Coffee, Tea, Milk $3.00
- Espresso $4.00
- Cappuccino $4.00
Menu for The East Brunswick Chateau provided by Allmenus.com
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