The Office

1 South Ave E, # 7
Cranford, NJ 07016

(908) 272-3888 | Online Ordering

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Appetizers

  • 100 Office Wings
  • One dozen served with your choice of sauce: office buffalo, fireball, southwest sweet heat or ginger teriyaki. Served with celery and blue cheese dressing.
  • 101 Chicken Fingers
  • Crispy chicken tenders with honey mustard dipping sauce.
  • 104 Chicken Quesadilla
  • Grilled flour tortilla stuffed with pulled southwest chicken, monterey jack cheese and jalapenos. Served with salsa and sour cream.
  • 105 Spinach Dip
  • Warm spinach and artichoke hearts baked with a three cheese blend and served with tri-color chips.
  • 106 Navajo Nachos
  • Tortilla chips with spicy beef, cheddar sauce, olives, peppers, tomatoes, onions and jalapenos. Topped with salsa, sour cream and guacamole.
  • 108 Mozzarella Sticks
  • Served with zesty marinara sauce.
  • 109 Combo Platter
  • Chicken fingers, mozzarella sticks, buffalo wings and spring rolls served with four dipping sauces.
  • 112 Southwestern Spring Rolls
  • Flour tortilla rolls filled with marinated grilled chicken, corn salsa, cheese blend and fresh cilantro. Crisp fried and served with sour cream and salsa.
  • 114 Crab Dip
  • Lump crab meat baked in a casserole with a creamy cheese sauce with old bay seasoning. Served with crisp herb pita bread.
Choice Burgers

  • 161 Create Your Own Burger
  • Build your own: a 1/2 lb chargrilled u s d a choice beef patty prepared the way you want it. Steps to building your own burger: 1. season it, 2. top it, 3. sauce it. 4. add prime toppings. Served with seasoned french fries.
  • 162 Turkey Burger
  • Chargrilled ground turkey burger topped with lettuce and tomato. Served with seasoned french fries.
  • 163 Veggie Burger
  • Topped with lettuce and tomato. Served with seasoned french fries.
  • 164 Swiss & Mushroom Burger
  • A chargirlled USDA choice beef patty topped with sauteed mushrooms and swiss cheese. Served with seasoned french fries.
  • 165 Crab Burger
  • Pan seared crab cake made with old bay seasoning. served with tartar sauce. Served with seasoned french fries.
  • 166 Angus Slider Burgers
  • Three chargrilled petites topped with melted american cheese on toasted english muffin slider buns. Served with seasoned french fries.
  • 168 BBQ Cheddar Burger
  • A chargrilled USDA choice beef patty topped with cheddar cheese and a sweet and tangy BBQ sauce. Served with seasoned french fries.
Entree Salads

  • 121 Caesar Salad
  • A traditional caesar salad with parmesan cheese and croutons.
  • 122 Brew House Salad
  • Mixed salad greens tossed with red peppers, snow peas, celery, carrots, cabbage, toasted almonds, tortilla strips and choice of dressing.
  • 123 Thai Sesame Chicken Salad
  • Grilled chicken breast, almonds, tortilla strips, snow peas, carrots, celery, mushrooms, red peppers, mandarin oranges and mixed greens tossed with sesame dressing.
  • 124 Steak Salad
  • Peppercorn crust flat iron steak with baby spinach, seasoned potato wedges, red peppers, chopped eggs, bacon, artichokes and crumbled bleu cheese with a warm balsamic dressing.
Fajitas & Burritos

  • 401 Chili Grilled Chicken Fajitas
  • Chili rubbed grilled chicken breast sliced over sizzling poblano peppers and onions. Served with rice, black beans and warm tortillas.
  • 402 Beef Fajitas
  • Spice rubbed chargrilled beef sliced over sizzling poblano peppers and onions. Served with rice, black beans and warm tortillas.
  • 403 Tavern Shrimp Fajitas
  • Pan-roasted shrimp over sizzling poblano peppers and onions. Served with rice, black beans and warm tortillas.
  • 404 Chicken Burrito
  • Wrapped in a warm flour tortilla with rice, black beans, fresh salsa, sour cream and cheese. served with tri-color tortilla chips and salsa.
  • 404 Beef Burrito
  • Wrapped in a warm flour tortilla with rice, black beans, fresh salsa, sour cream and cheese. served with tri-color tortilla chips and salsa.
  • 404 Shrimp Burrito
  • Wrapped in a warm flour tortilla with rice, black beans, fresh salsa, sour cream and cheese. served with tri-color tortilla chips and salsa.
Kid's Menu

  • Mozzarella Sticks & French Fries
  • Grilled Cheese & French Fries
  • Cheeseburger & French Fries
  • Burger & French Fries
  • Chicken Fingers & French Fries
Main Entrees

  • 145 1/2 Rack Arrogant Bastard Ale BBQ Ribs
  • Slow roasted, fall off the bone chargrilled baby back ribs glazed with arrogant bastard ale BBQ sauce, served with cole slaw and crisp seasoned fries.
  • 145 Full Rack Arrogant Bastard Ale BBQ Ribs
  • Slow roasted, fall off the bone chargrilled baby back ribs glazed with arrogant bastard ale BBQ sauce, served with cole slaw and crisp seasoned fries.
  • 153 Chicken Fingers & Fries
  • Crispy chicken tenders with honey mustard dipping sauce and crisp seasoned fries.
  • 181 Fish & Chips
  • Beer battered fillets served with coleslaw and french fries.
  • 192 Cabo Fish Tacos
  • Three flat bread tacos filled with alaska snapper fillet, cabbage, fresh salsa and cilantro ranch sauce.
  • 341 The Office Steak Frites
  • Char grilled hanger steak on a bed of caramelized onions topped with cafe de paris butter. Served with crisp seasoned fries.
  • 342 Grilled Salmon
  • Chargrilled 10 oz salmon fillet topped with garlic herb butter served on a bed of roasted vegetables with a choice of one side.
  • 343 Black Magic Ribeye
  • 10 oz grilled ribeye steak seared with paul prudhomme's black magic seasoning. Served with choice of one side.
  • 351 Balsamic Chicken
  • Grilled chicken breast marinated in sweet aged balsamic vinaigrette, served with choice of one side.
Office Sides

  • 265 Sweet Potato Fries
  • 266 Roasted Vegetables
Pizza & Pasta

  • 172 Cavatappi Chicken Pasta
  • Sauteed chicken glazed with white wine and roasted vegetables tossed with cavatappi pasta and fresh parmesan cheese.
  • 173 Penne Pasta with Pink Vodka Sauce
  • Penne pasta tossed in a creamy marinara sauce spiced with vodka, red pepper flakes and parmesan cheese. Served with garlic bread.
  • 271 Margherita Pizza
  • Crispy crust topped with mozzarella and parmesan cheese, plum tomatoes and fresh basil.
  • 272 Bacon Cheese Burger Pizza
  • chargrilled USDA choice beef, crisp applewood bacon, red onions, poblano peppers, monterey jack cheese and american cheese baked with classic burger sauce on a crisp pizza crust.
  • 273 BBQ Chicken Pizza
  • Thin crust pizza topped with pulled BBQ chicken, poblano peppers, onions, tomatoes, scallions and mozzarella cheese.
Savory Sandwiches

  • 251 Turkey & Avocado Wrap
  • Grilled lavash bread filled with crisp romaine lettuce, applewood bacon, roasted turkey, tomatoes and avocado. Served with seasoned fries.
  • 252 Ham & Prosciutto Grilled Cheese Sandwich
  • Warm smoked black forest ham, italian prosciutto, freshmozzarella, sweet fig glaze and baby field greens tossed with balsamic dressing on crisp focaccia bread. Served with seasoned fries.
  • 253 Chicken Mozzarella Sandwich
  • Italian marinated chicken, tomatoes, fresh mozzarella, balsamic glaze and fresh basil on garlic butter focaccia bread. Served with seasoned fries.
  • 255 Honey Mustard Turkey Club Sandwich
  • Roasted turkey baked with applewood bacon, honey mustard dressed baby greens and cheddar cheese served on crisp focaccia bread. Served with seasoned fries.
  • 281 Ranch Chicken Sandwich
  • Grilled pita bread stuffed with grilled chicken breast, tomatoes, baby field greens, cucumbers, monterey jack cheese and red onions drizzled with cilantro ranch dressing. Served with seasoned fries.
  • 283 Philly Cheese Steak Sandwich
  • Thin shaved ribeye steak topped with onions, peppers and american cheese. Served with seasoned fries.
Small Plates

  • 131 Fried Zucchini
  • Fried zucchini sticks topped with parmesan cheese and scallions. Served with chive dipping sauce.
  • 132 Garlic & Lemon Hummus
  • A traditional hummus of roasted garlic and lemon juice served with crisp flat bread chips and fresh cucumbers for dipping.
  • 133 Spiced Parmesan & Truffle Potato Chips
  • Fresh fried crisp potato chips tossed with parmesan cheese blend of spices, chilies and truffle oil.
  • 134 Chicken BLT Taco
  • Two tortillas filled with crisp applewood bacon, fresh pulled chicken, lettuce and tomatoes. served wtih a cherry dipping sauce spiked with sam adams cherry wheat beer.
Soups

  • 139 Onion 'N' ale Soup
  • Caramelized sweet onions simmered in a rich broth with a hint of ale. Topped with swiss and gruyere cheese melted over a crouton.
Desserts

  • New York Cheesecake
  • Chocolate-Chocolate Brownie
  • Sizzlin' Apple Cobbler
Meetings & Events Menu

Serves 15-20 people.

  • 800 Combo Party Platter
  • A combination of the office's most popular starters: lucky nickel buffalo wings, chicken fingers, baked potato skins and fried mozzarella sticks. Served with celery sticks, blue cheese dressing, sour cream, marinara sauce and honey mustard sauce.
  • 801 Farmer's Market Veggie Platter
  • A cool and colorful medley of fresh garden vegetables green and red bell peppers, broccoli, carrots, cucumbers and celery. Served with creamy ranch dressing.
  • 804 Buffalo Wings Platter
  • Buffalo wings tossed with your choice of regular or fireball sauce. Served with blue cheese dressing and celery sticks.
  • 802 Chicken Fingers Platter
  • A platter of crispy chicken tenders, served with honey dijon sauce and BBQ sauce.
  • 806 Wrap Platter
  • A combination of: ham & swiss, chicken salad and turkey wraps. Served with russian dressing.
  • 807 Griller Combo Platter
  • A combination of ham, turkey and swiss cheese grillers and fresh mozzarella italian grillers.

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