Something very special. Made with broccoli, spinach, ricotta cheese, mozzarella and fresh grated Parmigiana. Your ears will wiggle.

Apple turnover filling in pirogi. Serve them the same way as the blueberry.

Imported german mild sauerkraut sauteed with onions, garlic and spices and mixed with a small amount of mashed potato.

Pot-style cottage cheese mixed with cream cheese, egg and a little sugar. Sounds sweet, but it isn't using them for the main meal or fry them and top with fruit or syrup for a delightfully different breakfast.

We make them the same as our number 1, but we use pot cheese and cream cheese instead of American cheese.

Same ingredients as number 1, but without the cheese.

Same ingredients as the broccoli pirogi, but made with spinach instead of broccoli.

Just like little pizza pockets! Made with mozzarella cheese and pizza sauce, prepared with onions, garlic, herbs and spices. The best pizzarogies on the planet!

Made with real California prunes, not the paste or lekvar. Nothing artificial.

Made with steamed broccoli, mashed potatoes, American cheese, sauteed onions and spices. First-Rate flavor.

Made with fresh potatoes, American cheese, sauteed onions, garlic, chives and spices. Our original and still most popular pirogi!

Mushrooms sauteed with onions, deglazed with burgundy wine and finished with mascarpone. So delicious they've developed a cult following.

Pot cheese and cream cheese mixed with apricot pie filling. Smooth and sweet, but scarcer than the white rhino.

Fresh cabbage sauteed with onion, garlic and spices, then mixed with a small amount of mashed potato. Superb flavor, demand often exceeds supply.