Esposito's Park Cafe

A large artichoke filled with a sausage, bread and grated cheese stuffing.

Served with two sauces: spicy red and garlic aioli.

Served over field greens with a mustard sauce.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Served with honey mustard and Buffalo sauces.

Fried rice balls served with marinara sauce.

Pan-seared chicken stir-fried with celery, carrots and cashews in an Asian sauce. Served with Boston lettuce leaves.

Pan-seared shrimp stir-fried with celery, carrots and cashews in an Asian sauce. Served with Boston lettuce leaves.

3 meatball sliders topped with melted mozzarella and grated cheese. Served with shaved onions.

Made with Chef John's special blend of fresh, in-house ground Black Angus beef, served in a slow-simmered sauce with whipped fresh ricotta.

Buffalo mozzarella with sliced tomato, olives, fresh basil, and extra virgin olive oil.

In Alfredo sauce with fresh basil.

Please call restaurant for today's selection.

Field greens, lettuce, tomato, arugula, olives, provolone, croutons, and house Italian dressing.

With white cannellini beans, onions and toasted walnuts.

With homemade Italian dressing.

Lobster and crab ravioli in a spicy sauce made with diced fresh tomatoes, garlic, and white wine, garnished with 4 grilled shrimp.

Fettuccine in a slow-simmered meat ragu.

In a garlic-olive oil sauce.

In a garlic-olive oil sauce.

Served over linguine.

Served over linguine.

Served over linguine.

Parmigiana, Francese or Marsala, served with linguine.

Served grilled, au poivre or bordelaise with today's vegetable and your choice of potato.

Served grilled, au poivre or bordelaise with today's vegetable and your choice of potato.

Served with today's vegetable and your choice of potato.

Served with today's vegetable and your choice of potato.

Medallions of Black Angus filet mignon in a port wine sauce with wild mushrooms, served with your choice of potato.

Served with today's vegetable and your choice of potato.

Prepared parmigiana, fra diavolo or scampi.

Over field greens with a balsamic glaze. Served with your choice of potato.

Served over fettuccine.

Shrimp sauteed with fresh tomatoes, lemon, and white wine. Served over angel hair pasta and garnished with diced mozzarella.

Lobster, shrimp, clams, mussels, scallops, calamari, and tilapia in a light red sauce, served over linguine.

Served over risotto.

Served with your choice of potato.

Served over linguine.

Parmigiana or Francese, served with linguine.

Served over fettuccine.

Served over fettuccine.

Half roasted free range chicken served over risotto.

Served over risotto.

Pieces of chicken on the bone sauteed with hot or sweet Italian sausage, potatoes, mushrooms, garlic, and lemon.

Includes choice of starter.

Veal scallopini sauteed with shrimp and wild mushrooms in a cognac sauce, served with homemade pappardelle.

Served with vegetable of the day and your choice of potato. Includes choice of starter.

Boneless chicken breast sauteed in lemon and white wine with artichokes, capers, and sun dried tomatoes, served over cavatelli. Includes choice of starter.

Lamb shank braised with potatoes and vegetables. Includes choice of starter.

Grilled or Cajun, served with today's vegetable and choice of potato. Includes choice of starter.

1/2 dozen.

1/2 dozen.

Bay scallops crudo surrounded by 4 clams on the half shell, 4 oysters on the half shell and 2 jumbo shrimp.

Steamed shrimp, scallops, calamari, octopus, clams and mussels in an olive oil and lemon dressing.

Tomato sauce and mozzarella.

With tomato sauce.

With tomato sauce.

With tomato sauce.

With tomato sauce.

With tomato sauce.

Eggplant, basil, fresh ricotta, and tomato sauce.

Crust baked with chopped tomatoes and mozzarella, topped with bacon, lettuce and tomato tossed in a mayonnaise dressing.

Mozzarella and fresh ricotta cheese. No tomato sauce.

Crust baked with chopped tomato and mozzarella, topped with sauteed shrimp scampi.

14" pizza with your choice of garden, meat and seafood toppings for an additional fee.

An extra large, crescent shaped pizza turnover stuffed with ricotta, mozzarella, grated cheese with your choice of garden, meat and seafood toppings for an additional fee. Served with marinara sauce for dipping.

An extra large, crescent shaped pizza turnover stuffed with ricotta, mozzarella and grated cheese. Served with marinara sauce for dipping.

Fresh clams, chopped parsley, grated Romano, mozzarella, and extra virgin olive oil, served with fresh lemon.

Made with custom blend of Black Angus brisket and top round, ground in-house daily. Topped with choice of cheese, served with lettuce, tomato, sliced onion, and pickles. Served with choice of side.

3 sliders with your choice of American, mozzarella or pepper jack cheese.

An 8 oz. New York strip steak sliced and served on garlic focaccia, topped with shaved onions and choice of cheese. Served with choice of side.

Grilled chicken breast, smothered in sauteed peppers and onions, then topped with melted mozzarella. Served on a fresh Italian hero roll.

Grilled eggplant, zucchini, mushrooms and mozzarella pressed on homemade focaccia.

Fresh mozzarella, tomato and prosciutto with a balsamic dressing pressed on homemade focaccia.

Grilled chicken with pesto and roasted peppers pressed on homemade focaccia.

8 oz. black Angua cheese burger topped with fried egg and 3 strips of bacon on a toasted English muffin. Served with lettuce, tomato, onion, pickle and your choice of French fries or sweet potato.

Romaine lettuce, avocado, bacon, hard boiled egg, tomato, buffalo chicken and crumbled blue cheese, served with blue cheese dressing.

Sliced 8 oz. new York strip over chopped romaine, mixed greens, cucumbers, tomatoes, feta cheese and olives served with our homemade Italian dressing.

Buccatini pasta tossed with bacon, beaten eggs, and grated parmesan cheese.

A 3 egg omelet made the Italian way: round unfolded. Ours is filled with potatoes, prosciutto, onions, garlic, chopped basil, and grated Parmesan cheese. Served with garlic foccacia.

Fresh tuna salad on a long roll with lettuce tomatoes, onions, oil, vinegar, salt and pepper. Served with your choice of French fries or sweet potato fries.

A warm brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry.

1 slice of Italian cheesecake, 1 serving of Tiramisu and 2 mini cannoli and garnished with fresh strawberries.