Il Turco Restaurant

Italian sparkling mineral water.

Unique bubble gum flavored Turkish soda.

Lightly salted traditional yogurt drink.

Freshly brewed black tea.

Fried thin and crunchy dough rolls filled with cheese.

Fried chickpea mash with onion and parsley served with hummus sauce.

Pan-fried zucchini pancakes served with garlic yogurt.

Pan fried calf's liver with red onion and parsley.

Flatbeans simmered to perfection in special tomato sauce.

Creamy roasted eggplant with tahini lemon sauce.

Grape leaves stuffed with rice, onions, pine nuts, currants and herbs.

Mashed chickpeas, tahini and extra virgin olive oil with roasted pita chips.

Spicy mix of finely chopped garden vegetables and walnuts.

Red beans, carrot and tomatoes simmered to perfection.

Pan-fried eggplant cubes and peppers in chunky tomato sauce.

Baby okra braised in chunky tomato sauce.

Baby artichoke hearts with lime beans, dill and extra virgin olive oil.

Healthy red beets in tangy garlic sauce.

Light yogurt with shredded cucumber, mint and a dash of garlic.

White kidney bean salad with tomato, red onion and parsley.

Variety of cold appetizers.

Seasoned shredded carrot with garlic and yogurt cream.

Tomato, cucumber, peppers, onion and parsley.

Mixed lettuce, tomato, peppers, green and black olive sliced and cheese cubes.

Mixed lettuce, tomato and peppers topped with hellim cheese strips.

Street style char-grilled ground beef patties with special seasoning and rice.

Char-grilled lamb served on flatbread with special grill salad.

Tender cubes of marinated chicken breast with traditional rice.

Char-grilled lamb chops and vegetables with rice.

Diced chicken breast braised in creamy mushroom sauce.

Diced chicken breast braised in creamy curry mushroom sauce.

8 oz. sirloin steak strips braised in creamy mushroom sauce.

Tiny soft dough beef dumplings in yogurt sauce with a hint of garlic.

Fried chick peas mash with onion and parsley on hummus bedding.

Pan fried calf's liver with red onion and parsley.

Richly marinated tender cuts and vegetables and traditional rice.

Walnut filled baked kataifi.

Cheese filled roasted kataifi.