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63 Main St Chatham, NJ 07928
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with mushrooms and petit peas from Provence with crispy zucchini.
with a warm parsley and chili pepper vinaigrette.
with a pureed white and black truffle cream sauce.
arrabiata” with capers, black olives and minced Spanish anchovy in a spicy tomato sauce.
Lasagnette with fresh porcini mushrooms and fava beans in a pepperoncini-roasted corn broth.
reduction with seared fois gras and caramelized endive.
beef with a cherry pepper and port wine glaze, fennel-apple puree and twice fried potatoes.
monkfish with haricots verts, roasted shallots and carrots in a champagne and pancetta sauce
sauce with a Roma tomato and fennel confit.
milanese” with an arugula, fennel and tarragon salad in a light reduction of carrot, apple and blood orange.
with roasted potatoes and sautéed mushrooms
sauce with a blue cheese from Cassinetta di Lugagnano.
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