JUMBO SHRIMP SAUTE IN OUR HOMEMADE TANGY B.B.Q. BUTTER, SET ON CRISPY TOAST ROUNDS WITH FONTINA CHEESE

SAUTE IN RED OR WHITE SAUCE, SERVED HOT OR MILD

SAUTE IN OLIVE OIL AND GARLIC

SET ON SAUTE SPINACH AND SHIITAKE MUSHROOMS WITH BEARNAISE SAUCE

SET ON BUTTER MASHED WITH ROASTED PEPPERS AND GOAT CHEESE, FINISHED WITH BALSAMIC

PAN SEARED AND SET ON BUTTER, FINISHED WITH JUMBO SHRIMP, SHIITAKE MUSHROOMS, AND SUN DRIED TOMATOES SAUTE IN A BOURBON DEMI GLACE

SEASONED AND GRILLED TO YOUR LIKING, FINISHED WITH JUMBO SHRIMP AND SUGAR SNAP PEAS SAUTE IN A SWEET AND SPICY THAI LIME SAUCE

PAN SEARED AND SET ON BUTTER MASHED, FINISHED WITH JUMBO LUMP CRAB MEAT AND CHAMPAGNE BUER BLANC

SAUTE IN BROWN BUTTER AND SAGE, FINISHED WITH TOASTED PINE NUTS AND GRATED PECORINO

PAN SEARED JUMBO LUMP CRAB CAKE SET ON BABY GREENS AND DRIZZLED WITH HONEY MUSTARD SAUCE

HAND BREADED IN CAJUN PANKO, SET ON BABY GREENS AND DRIZZLED WITH PEPPER CREAM

MARINATED IN OLIVE OIL, GINGER, GARLIC, AND CILANTRO, ROLLED IN PANKO AND GRILLED

CAJUN SPICED AND BLACKENED ON A CAST IRON SKILLET, MARINATED ROASTED PEPPERS AND CRUMBLED GORGONZOLA, SET ON GARLIC MASHED, FINISHED WITH DEMI GLACE

LOBSTER, SHRIMP, AND SCALLOPS, SAUTE IN A COCONUT CURRY CREAM SAUCE, SET ON RISOTTO

SEASONED AND PAN SEARED, SET ON RISOTTO AND FRENCH GREEN BEANS, FINISHED WITH WHITE WINE BEURRE BLANC AND JUMBO LUMP CRAB MEAT

PAN SEARED JUMBO LUMP CRAB CAKE SET ON GARLIC MASHED AND BABY SPINACH, FINISHED WITH SHRIMP SAUTE IN PEPPER CREAM SAUCE AND JUMBO LUMP CRAB MEAT

SEASONED AND GRILLED, SET ON GARLIC MASHED RED SKINS, FINISHED WITH SHRIMP SAUTE IN THAI LIME SAUCE WITH FRENCH BEANS

SEASONED AND PAN SEARED, SET ON GARLIC MASHED, FINISHED WITH SAUTE SUNDRIED TOMATOES AND SHIITAKE MUSHROOMS IN A KENTUCKY BOURBON GLAZE