sauteed crabcake placed on a bed of baby greens then accompanied with roasted red pepper coulis and fresh basil oil.

breaded in our own secret spicy hot sauce.

baked and flavored with bread crumbs and oregano.

baked in a wonderful garlic and butter sauce.

baked and flavored with onions, peppers and bacon

calamari, scungilli and shrimp - oil, lemon and garlic dressing.

in white wine, fresh basil, lemon and butter topped with mozzarella

sliced tomato with imported prosciutto and mozzarella cheese.

breaded mozzarella cheese, battered with egg and parmesan mixture, and fried.

with walnuts in a mustard & tarragon vinaigrette dressing.

(fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.

ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.

fresh pasta with black olives, onions and capers in a sweet tomato sauce.

layered eggplant with mozzarella and tomato sauce.

fresh pasta with fresh clams: your choice white or red sauce.

fresh pasta with shrimp or chicken and flower of broccoli in a cream and cheese sauce.

fresh pasta with cream and parmesan cheese, with a touch of Italy.

in oil, garlic and spices.

in oil, garlic and spices.

chicken breast sauteed in marsala wine with mushrooms.

chicken breast lightly egged and sauteed with lemon, wine and butter.

chicken bites sauteed in wine and vinegar with a touch of brown sauce.

chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

a combination of shellfish in our great marinara sauce served over a bed of imported linguine.

filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.

have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.

breaded and topped with tomato sauce and mozzarella cheese.

baked with butter, garlic, white wine and bread crumbs.

veal scaloppine sauteed in marsala wine with mushrooms.

lightly egg battered veal scaloppine sauteed in butter and lemon.

veal cutlet breaded and topped with tomato sauce & mozzarella cheese.

veal scaloppine sauteed with capers and a white wine butter sauce.

two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce - hot or sweet.

two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.

three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.

double cut veal chop broiled to perfection, served with vegetable du jour.

sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.