Freshly sliced aged prosciutto, served deli style with mozzarella.

Feta and goat cheese with olives, fried grilled peppers, hummus and baba ghanouj.

Fresh mixture of tomatoes, red onions, basiland drizzled with olive oil served on a crostini bread fresh from the oven drizzled with a balsamic reduction.

Fresh calamari battered and fried till golden brown served with house marinara sauce.

Prince edward island mussels in your choice of sauce: fradiavolo spicy marinara sauce. Black and blu in a light guinness broth with gorgonzola cheese and bacon bits. Blanco in white wine sauce with butter, garlic and fresh herbs.

Our house-marinated chicken, grilled to perfection served skewer style.

Grilled Cajun calamari tossed with sauteed mushrooms, tomatoes and kalamata olives served over field greens in a lemon dressing.

Marinated grilled chicken, olives, bruschetta tomatoesand penne pasta over field greens tossed with olive oil and Parmesan cheese.

Fresh cut romaine lettuce, dressed with our housemade caesar dressing.

Sushi grade ahi tuna dusted with Cajun spice pan seared and served with lettuce, tomato and wasabi mayo.

American cheese, lettuce, tomato, mayo and raw onion.

Hand battered pan fried shrimp tossed in a buffalo sauce served with arugula and tomato.

Combination of mussels, clams, jumbo shrimpand scallops in a light marinara sauce.

8 Ounces tuna steak dusted with Cajun spices, pan seared, served over rice and tempura-style vegetables, topped with a sesame ginger sauce.

Jumbo bay scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over linguini pasta.

Boneless chicken breast sauteed with mushrooms and asparagus in a marsala sauce topped with fresh goat cheese.

Jumbo tiger shrimp sauteed with red peppers in a soy chili sauce with a touch of cream served over linguini pasta topped with green onions and sesame seeds.

Double stacked, breaded and pan fried eggplant stuffed with mozzarella cheese and basil over capellini pasta.

Little neck clams served with linguini pasta in a white wine garlic sauce.

Chicken breast breaded and pan-fried served over capellini pasta in our house marinara sauce topped with mozzarella cheese.

PEI mussels served with linguini pasta in a spicy marinara sauce.