Vegetarian Thai spring rolls with sweet chili dip.

Crispy fried tofu with peanut sweet chili dip.

Tempura fried taro fritter, peanut. Crushed peanut, peanut sweet chili dip.

Fried chive vegetable dumplings with sweet soy vinaigrette.

Served with peanut dip and cucumber salad.

Steamed or fried dumplings with sweet soy vinaigrette.

Crispy chicken wings with sweet chili dip.

Baked & crispy fried puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish.

Served with sweet chili dip.

Served with plum dip. Seasoned shrimp stuffed with minced chicken and wrapped in spring rolls skin.

Fried curried fish cake with peanut cucumber sauce.

2 pieces chicken satay, 2 pieces jeeb, 4 pieces spring rolls and 2 pieces sleeping bag shrimp.

Fried curried fish cake with cucumber salad.

Comes with shrimp, mushroom in lime lemongrass hot and sour broth.

Comes with chicken, mushroom, tomatoes, red onion, and galanga in lime coconut milk broth.

Comes with scallion and napa cabbage with pork or chicken in clear broth.

Comes with glass noodles, scallions, and napa cabbage with pork or chicken in clear broth.

Comes with chicken, tomatoes, red onion, mushroom, cilantro, scallion, and Thai spice herb in tamarind hot and sour soup.

Lettuce, red onion, tomatoes, carrot, cucumber and fried tofu with peanut dressing.

Papaya salad. Green raw papaya, tomatoes, string bean, and peanut with chili lime juice vinaigrette and dried shrimp.

Waterfall salad. Grilled pork or beef with chili, scallion, red onion, and roasted rice with chili lime juice dressing.

Minced chicken or pork, red onion, scallion, mint and chili lime juice dressing.

Crispy duck salad. Crispy duck with pineapple, cashew nuts, scallion, red onion, tomato, julian fresh green mango and chili lime juice dressing.

Seafood mango salad. Mixed seafood, pineapple, cashew nuts, cilantro, scallion, red onion, tomato and julienned fresh green mango with chili lime juice dressing.

Steamed glass noodles with ground chicken, shrimp and squid, cilantro, scallion, red onion, tomato with fresh lime juice dressing.

Sauteed rice noodles with choice of meat, bean curd bean sprouts, scallion, egg, and peanuts.

Sauteed flat rice noodles with choice of meat, black soy sauce, egg, garlic and Chinese broccoli.

Sauteed glass noodles with with choice of meat, onions, scallion, garlic, tomatoes, Napa and egg.

Sauteed flat rice noodles with choice of meat, egg, crushed chili, onion, garlic, basil leaves, green hot pepper and red bell pepper.

Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.

Flat rice noodles topped with choice of meat and Chinese broccoli with brown gravy sauce.

Choice of meat. Choice of noodle. Chinese broccoli, bean sprouts, scallion cilantro in Thai style five spices broth.

Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes.

Thai style fried rice with egg, onion, tomatoes, scallion, garlic, peas, carrot, cashew nuts and pineapple.

Thai style fried rice with egg, onion, garlic, red bell pepper, green hot peppers, fresh chili and Thai basil.

Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes.

Grilled marinated lemongrass chicken.

Grilled marinated pork tenders.

Grilled marinated chef selected beef steak.

Sauteed Thai basil, fresh chili, onion, garlic and red bell pepper, green hot pepper in Thai spice basil sauce.

Sauteed cucumber, tomato, pineapple, onion, scallion in classic Thai sweet & Sour sauce.

Sauteed eggplant with garlic, fresh chili, onion and green hot pepper in Thai spice basil sauce.

Sauteed fresh garlic and black pepper in Thai soy garlic brown sauce on a bed of lettuce.

Sauteed broccoli with Thai-style light garlic brown sauce.

Sauteed string bean with Thai style light garlic brown sauce.

Sauteed Chinese broccoli with Thai style light garlic brown sauce.

Sauteed string beans and kaffir lime leave, red bell pepper in spicy curry paste.

Sauteed fresh ginger, scallion, onion, mushroom and red bell pepper.

Sauteed onion, scallion, cashew nut, red bell pepper and pineapple.

Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.

Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.

Served with kaffir lime leave, red bell pepper, green hot pepper in coconut milk.

Served with onion, peanuts and potato in coconut milk.

Crispy tempura fried choice of meat on a bed of steamed broccoli topped with peanut sauce.

Fried frog legs on the bed of sautéed vegetable. Choice of garlic sauce or basil sauce.

Fried frog legs on a bed of sauteed vegetable with a choice of garlic sauce or basil sauce.

Served with sweet chili sauce.

Served with basil sauce.

Served with panang curry sauce.

Served with red curry, pineapple, plum tomato and basil leaves.

Sauteed mixed vegetables and tofu in house sauce.

Sauteed eggplant, onion green hot pepper and red bell pepper with light basil sauce.

Sauteed string beans with Thai style light garlic brown sauce.

Sauteed broccoli with Thai style light garlic brown sauce.

Sautéed broccoli with Thai style light garlic brown sauce.

Served with mixed vegetables and egg.

Served with mixed vegetables and egg.

Choice of red, green, panang or massaman in coconut milk with mixed vegetables and tofu.

Fried tofu on a bed of steamed broccoli topped with classic peanut sauce.

Sauteed rice noodles, bean sprouts, bean curd, scallion, egg and ground peanuts.

Sauteed flat rice noodles with chili, red bell pepper, green hot pepper, onion, egg and Thai basil.

Sauteed rice noodles, egg and Chinese broccoli in sweet black soy sauce.

Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.

Served with onion, scallion, fresh ginger, mushroom red bell pepper and in light brown sauce.

Served with onion, scallion, red bell pepper, green hot pepper and fresh chili in light brown basil sauce.

Served with onion, scallion, cashew nut, red bell pepper and pineapple.

Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.

Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.

With onion, potato, and peanut in coconut milk.

Served with egg, garlic, onion, scallions, peas, carrots and tomatoes.

Served with onion, garlic, red bell pepper, green hot peppers, fresh chili, egg and Thai basil.