gluten sauteed with sesame seeds in brown sweet & sour sauce.

chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg.

our version of this satisfying thin-flat-noodle dish from thailand is cooked with shrimp, tofu and bean sprouts topped with crushed peanut.

an abundance of whole basil leaves joins chicken or beef and fiery red chilies for a quick, delicious decidedly spicy stir-fry.

choice of chicken, beef or veggies with thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.

seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.

this is an excitingly different way of cooking asparagus. the crunchy texture is retained, with the flavor complemented by the addition of galangal and chill.