deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.

pastry dough stuffed with chicken, onion, potato and curry powder.

(summer roll) steamed malaysian summer roll stuffed with jicama,

crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce.

marinated beef or chicken on skewers, charcoal grilled to perfection. served with peanut sauce. (malaysian specialties)

shredded mango topped with ground peanut served with thai sweet & spicy sauce.

a traditional indian pancake filled with egg, onion and green chilies. served with curry chicken potato sauce.

it's the all-time favorite malaysian crispy indian style pancake served with curry chicken as dipping sauce.

special egg noodles served with wonton in homemade sauce or chicken broth.

special egg noodles serve in homemade sauce with bbq roasted pork and vegetables or chicken broth.

rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.

stir fried flat noodles in special sauce with beef, scallion and bean sprouts.

(cantonese style) pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

flat noodles with chicken, onion, broccoli, chili and basil leaves.

stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

fried rice cooked with salted fish and chicken.

fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.

fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

sauteed shrimp with shredded mango in sweet and spicy mango sauce.

homemade tofu with chinese mushroom, snow peas in lobster sauce.

marinated pork chops stir-fried in authentic bbq sauce.

spare ribs cooked with white curry sauce.

this is and excitingly different way of cooking asparagus. the crunchy texture is retained, with the flavor complemented by the addition of galangal and chill.

choice of chicken or beef with fresh pineapple chunk, lemongrass, peppers and red onion in a mild curry sauce.

choice of chicken or beef with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

half crispy roasted duck served in hoisin plum sauce.

stir fried sliced beef with chinese or american broccoli in brown sauce.

stir fried sliced beef with green pepper and bean paste.

steamed chicken (room temperature) with chef's special sauce.

jumbo shrimp cooked with rich coconut curry.

choice of fish steamed with ginger scallion in light brown sauce. s.p.

choice of fish quick fried in spicy authentic thai sauce. s.p.

salmon cooked with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. s.p.

jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili.

butter fried jumbo shrimp fried in coconut butter.

jumbo shrimp quick fried in a spicy authentic thai sauce.

deep fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce.

bean curd topped with minced pork, shrimp and chinese mushrooms in chef's special spicy sauce.

choice of chinese broccoli or choy sum.

shrimp, scallop, squid and tofu served in a wine sauce.

(chinese herb) pork ribs, tofu and chinese mushroom with chinese herb.

sauteed mixed vegetable with pepper, onion and chili in a tasty thai basil sauce.

gluten sauteed with sesame seeds in sweet & sour sauce.

mixed vegetables with bean curd skin and chinese mushrooms in light garlic sauce.

marinated golden fish with basil and malaysian five spices powder.

(sparkling water)

penang's famous crispy pancake stuffed with ground peanuts.

choices of mango, green tea, strawberry or red beans.

shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

green pea flour strips and sweet red beans topped with shaved ice and coconut milk.