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Lefty's Tavern
Horseradish sauce.
Blue cheese and celery.
Spicy wing sauce and blue cheese crumbles.
Marinara sauce.
Broccoli, bacon and cheddar, horseradish sauce.
Pretzel bites, homemade cheese sauce.
marinara sauce
Blue cheese and celery.
Gluten -free. Chedder, cheese and scallions. Tortilla chips.
Baked to a golden brown with provolone.
Gluten-free. Mixed greens, tomato, onion, avocado, bacon, hard boiled egg and blue cheese crumbles.
Gluten-free. Baby spinach, fresh strawberry. Avocado. Toasted almonds. Blue cheese crumbles, poppy seed vinaigrette.
Gluten -free. Mixed greens, tomato, onion and bell pepper.
Mixed greens, mandarin oranges, crunchy noodles, almonds and oriental sesame.
Crisp romaine, homemade croutons and creamy Caesar.
Breaded eggplant, roasted red peppers, spinach. Mushrooms. Mozzarella cheese and balsamic drizzle.
Lean corned beef. Sauerkraut. Swiss cheese, Russian dressing on grilled rye. Served closed.
Sushi grade tuna, Cajun spiced, avocado, bacon, wasabi mayo and grain bread.
Mashed potatoes and gravy.
Sauteed onions and choice of cheese.
Grilled salmon, bacon, tomato, mixed greens, mayo and grain toast.
Fried grouper, coleslaw, swiss cheese, Russian dressing on grilled rye, served closed.
Grilled chicken, roasted red peppers, provolone cheese and balsamic reduction.
Hot roast beef, garlic bread and au jus.
Grilled chicken, ham, swiss cheese and honey Dijon.
Housemade slow roasted pork, tangy homemade Barbeque sauce. Brioche bun.
Grilled chicken, sun-dried tomato. Goat cheese. Mixed greens, balsamic reduction.
Turkey burger and avocado.
Cheddar cheese, jalapenos. Bacon, frizzled onions.
Crisp bacon, crumbled blue cheese, sriracha.
Beef burger. Grilled portabella mushroom cap, bacon, swiss.
Cheddar cheese, jalapenos. Bacon, frizzled onions.
Beef burger, pork roll, American cheese, over easy egg.
I -2 lb. certified Angus Beef, turkey burger, grilled, or fried chicken cutlet.
Hot and cheesy, touch of spice, crostini.
Garlic white wine broth.
Marinated chicken, carrots, red onion, romaine lettuce, crunchy noodles, Thai peanut and sesame ginger sauces.
6 local clams topped with peppers, onions and bacon.
Gluten - free. Cheddar cheese, chili, lettuce, tomato, onion, jalapenos, black olives, salsa and sour cream.
Gluten -free. Grilled portabella, zucchini, roasted red peppers, fresh mozzarella, balsamic drizzle, mixed greens.
Succulent shrimp in a spicy garlic marinara. Crumbled blue cheese over toasted garlic bread.
Cheddar cheese, bell peppers. Onions, tomatoes. Jalapenos. Black olives, salsa and sour cream.
Garlic toast points.
Gluten-free. Blackened grouper, chipotle coleslaw.
Garlic toast points.
Lean corned beef, blended cheeses, Russian dressing, sauerkraut, grilled rye.
Barbeque pulled pork, cheddar cheese, lettuce, tomato, onion, jalapenos, black olives, salsa and sour cream.
Breaded boneless chops, signature caramelized peach sauce, mashed potatoes and vegetables.
Hearty Greek seafood stew, tomato, feta cheese, fresh herbs, extra virgin olive oi and in a crusty bread bowl.
Roasted turkey, stuffing, mashed potato, brussel sprouts, sweet potato, gravy and cranberry sauce.
Fried chicken cutlet, German pasta, mushroom gravy, applesauce and green beans.
Tossed in a rich and creamy tomato vodka sauce.
Sun-dried tomato, fresh spinach, artichoke hearts, Parmesan cream sauce, over linguine.
Local whole and chopped clams simmered in a white wine garlic sauce rich red wine tomato sauce.
Mussels, local clams and scallops, shrimp, calamari, light tomato broth, over linguine.
Chicken breast, grilled eggplant, prosciutto and mozzarella cheese, Italian red wine tomato sauce.
Local whole and chopped clams simmered in a white wine garlic sauce rich red wine tomato sauce.
Gluten-free. Grilled chicken and seasonal vegetables. Mushrooms, garlic, basil, olive oil.
Breaded chicken breast, prosciutto, sun-dried tomatoes, spinach, provolone cheese, Parmesan cream sauce, linguine.
Breaded chicken breast and eggplant, roasted peppers, provolone cheese, creamy tomato vodka sauce, linguine.
Garlic butter sauce, angel hair.
Marbled, the rib eye takes its name from the fat in the center and the generous ribbon of fat on the edge. This marbling is what makes the rib eye juicy and flavorful.
12 oz French cut, pounded and breaded, fresh spinach, tomato, red onion, fresh mozzarella, red wine vinaigrette.
Grilled bone-in or breaded boneless, applesauce.
Grilled bone-in or breaded boneless, applesauce.
A leaner cut, the NY strip consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye.
Coconut encrusted flounder, mixed greens, mango salsa, chef's special sauce.
Sweet and tangy Barbeque glaze, mango salsa, rice.
Jumbo lump crab cakes, pan seared or lightly fried.
Fresh sea scallops, broiled or lightly fried.
Horseradish and oriental breadcrumb encrusted.
Gluten -free. Twin 6 Ounces broiled Brazilian lobster tails, drawn butter.
Fresh sea scallops, broiled or lightly fried.
Hand breaded and fried golden brown.
Herb encrusted, lemon dill beurre blanc.
Sushi grade, black and white sesame seed encrusted, mixed greens, wasabi and ginger drizzle.
Local flounder and scallops. Shrimp, crab cake.
Black and white sesame encrusted fresh scallops, mango and avocado salad, fried avocado, chipotle Barbeque.
Menu for Lefty's Tavern provided by Allmenus.com
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