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547 N Route 9 Barnegat, NJ 08005
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Half dozen Top Necks, Served with Lemon Wedges and Cocktail Sauce
Half dozen Oysters, Served with Lemon Wedges and Cocktail Sauce
Topped with Peppers, Onions and Bacon
Jumbo Shrimp, Served with Lemon Wedges and Cocktail Sauce
Spicy Wings, Served with Bleu Cheese Dressing, Celery, and Carrot Sticks
Served with Marinara Sauce
Stuffed with Crabmeat Stuffing
Served with Horseradish Mustard Sauce
Served with Marinara Sauce
Topped with Spinach, Mozzarella Cheese, Crabmeat, and a dap of Hollandaise
Hot Creamy Spinach, Artichoke Heart, Swiss, and Parmesean Cheese mixture Served with Tortilla Chips
Stuffed with Clam Stuffing
The Traditional Recipe with Croutons, Parmigian Cheese, and Our special Caesar dressing, Add Salmon $4.00
USDA Certified Choice cut Sirloin, Served over Mixed Field Greens Mandarin Orange Slices, Crispy Noodles and Asian Dressing
Fresh Spinach Topped with Sliced Mushrooms, Chopped Eggs Chopped Bacon, Croutons, and a Warm Bacon Balsamic Vinaigrette Dressing
Grilled Chicken Breast, Avocado, Bacon, Tomato, Egg Bleu Cheese, and Mixed Greens
Herb Crusted Chicken Breast, Pan Seared & Topped with Our Famous Greek Salad
All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable
10 oz. USDA Certified Choice Cut, our Most Tender Cut
12 oz. USDA Certified Choice Cut Sirloin
16 oz. USDA Certified Choice Cut Sirloin
16 oz. USDA Certified Choice Cut, The most Marbled Cut
Grain Fed Center-Cut Chops, Served with Apple Sauce
All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable
Chicken Breast gently Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce
Medallions of Chicken Sauteed with Lemon, Butter and White Wine
A plump Chicken Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
Breast of Chicken breaded and fried, Stuffed with Prosciutto, Provolone and Mozzarella Cheese, Sundried Tomatoes and Spinach, Served over Fettuccini in an Alfredo Sauce
Veal Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
Medallions of Veal Sauteed with Lemon, Butter and White Wine
Breaded and Sauteed, Served over Mixed Greens, Finished with a Balsamic Vinaigrette Dressing
All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable
Red or White Clam Sauce, Tossed with Linguini
Penne Pasta tossed with a Creamy Vodka Marinara Sauce
Tossed in a Creamy Parmesan Sauce
Sauteed in a Herb Garlic Butter Sauce, Served over Angel Hair Pasta
Meat Filled Tortellini, Tossed with a Creamy Parmigian Sauce
All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable
Flounder, Stuffed Shrimp, Scallops, Stuffed Clam, and Crab Cake
Fresh Flouder Fillet Broiled in Lemon Butter or lightly breaded and deep fried
Fresh Sea Scallops Broiled in Lemon Butter or lightly breaded and deep fried
Large Gulf Shrimp lightly breaded and deep fried Served with Tartar Sauce and Lemon
Fresh Herb Crusted Salmon, Served with a Lemon Sauce
Clams, Shrimp, Scallops, and Mussels, Sauteed in a Spicy Marinara Sauce
Shrimp and Scallops, Baked in a Casserole in a Creamy Newburg Sauce
Shrimp, Clam Strips, Scallops, and Flounder
Seared Sushi grade Rare Tuna, Served over Mixed Greens with a Pan Asian and Wasabi Sauce
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
Lightly dipped in Egg batter and Sauteed with Lemon, Butter, and White Wine
Beer Battered Cod and French Fries, Served with Cocktail and Tartar Sauce
Sauteed Shrimp, Scallops, and Crabmeat with Sundried Tomatoes Artichoke Hearts, Roasted Red Peppers, and Spinach Finished with a Creamy Alfredo Sauce over Linguini
Finished with a White Wine Lemon Sauce
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
Breaded and Glazed with Mozzarella Cheese Finished with a Marinara Sauce, Served over Linguini
Topped with a Remoulade Sauce
All Kid's Items include Soda or Milk, and Ice Cream Available to Children under 10 yrs. of Age
Stuffed with a Crabmeat Stuffing
Served with a Marinara Sauce
Served with Cocktail Sauce
Served with Cocktail Sauce
Served with Marinara Sauce
Entree Includes House Salad or Soup, Potato and Vegetable
Stuffed with a Crabmeat Stuffing
Lemon White Wine Butter Sauce
Served with Drawn Butter
Served over Linguini
Lemon White Wine Butter Sauce
in a Mushroom Marsala Sauce
Lemon Butter Sauce
Shrimp, Scallops,Tilapia and Stuffed Clam
Served with Stuffing
Served with Mint Jelly
Served with Small Soda or Milk, and Ice Cream Available to Children under 10 yrs. of Age
Choice of Kaiser roll, Wheat White or Rye bread and Served w/ Pickle & Cole Slaw
w/ Bacon & Tomato
Certified USDA Angus Beef Served on Kaiser roll w/ Pickle & French Fries
Served Tuesday thru Friday 11am to 2pm $14.95 per person Served Saturday and Sunday 11am to 2pm $17.95 per person, Includes: House Salad, Vegetable and Potato Coffee, Tea, and Ice Cream
Topped with Mushroom Gravy
Finished with a Beef Gravy
Finished with a Dill or Lemon Sauce
In a Mushroom Marsala Wine Sauce
In a Lemon White Wine Butter Sauce
Finished in a Butter Lemon Sauce
(Minimum of 20 people), Includes: House Salad, Potato, and Vegetable Fresh Fruit, Coffee, Tea, and Ice Cream
with a Dill Sauce (per person)
with a light Butter Sauce (per person)
Sauteed with Lemon, Butter and White Wine (per person)
Sauteed with Fresh Mushrooms in a Marsala Wine Sauce
(Minimum of 40 people)
per person
per person
per person
(Minimum of 40 people), (Choice of Four), Penne Pasta with Tomato Basil Sauce Penne Pasta in a Vodka Sauce Penne Pasta with Peas in a Alfredo Sauce Stuffed Shells with a Marinara Sauce
per person
per person
per person
per person
with a light Butter Sauce (per person)
with a Dill Sauce
with a Raisin Sauce
with a Burgundy Mushroom Sauce
(Minimum of 40 people), Choice of Two, Fresh Vegetables in Season
per person
per person
have an assortment of Fountain Drinks Plus The Following
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