- New Jersey
- Atlantic City
- The Reserve
The Reserve
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- 1900 Pacific Avenue, Atlantic City, NJ 08401
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No cuisines specified
- $$$$$
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The Reserve
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- Dinner
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Cold Starters
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Reserve Caesar Salad $10.00
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
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Reserve Signature House Salad $9.00
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
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Athena Melon & Heirloom Tomato Salad $12.00
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
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Baby Wedge Salad $10.00
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction
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Soups
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Maine Lobster Bisque $11.00
Brandied cream & fresh jersey chives
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Georgia Vidalia Onion Soup $9.00
3 cheese au gratin
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Cream of Roasted Cauliflower Soup $10.00
Bay scallops & bacon lardons
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Oysters and ClamsChoose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish
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Select Oysters $16.00+
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Select Clams $10.00+
Middle neck clams, top neck clams
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Light FareAsk your server about our hot appetizer tower
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Shichimi Dusted Dayboat Scallops $16.00
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
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Crispy Fried Calamari $12.00
Roasted tomato sweet & sour, basil aioli
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Spice Rubbed Ahi Tuna $16.00
Soy mustard, sake buerre blanc, pommery chips
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Jumbo Lump Crab Baked Oysters $13.00
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
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Reserve Style Clams Casino $12.00
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
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Jumbo Lump Crabcakes $16.00
Fennel & arugula salad, dijon butter, white truffle honey
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Jumbo Shrimp Cocktail $15.00
Avocado creme friache, mango habanero ketchup
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Colossal Crab Cobbler $18.00
Sherry cream sauce, stone ground cornmeal crust
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Port Wine Braised Short Ribs $16.00
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
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Goat Cheese Rucola Flatbread $15.00
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey
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Enhancements
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Au Poivre Sauce $4.00
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Port Wine Sauce $4.00
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Gorgonzola Creme $4.00
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Thai Basil Bearnaise $4.00
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Reserve Steak Sauce $4.00
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Horseradish Creme Friache $4.00
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Reserve Signature Dishes
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Lemon & Butter Seared Free Range Chicken Breast $29.00
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
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Pan Fried Pork Chops $34.00
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles
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Additions
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Jumbo Baked or Sweet Potato $7.00
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Mashed Potatoes - Garlic or Plain $7.00
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Sauteed or Creamed Spinach $7.00
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Steamed or Sauteed Asparagus $7.00
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Green Beans & Almond Butter $7.00
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Autumn Harvest Cauliflower $7.00
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Butter Glazed Baby Vegetables $7.00
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Lobster Mac & Farmhouse Cheddar $8.00
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Sweet Potato Fries, Pecan Butter $7.00
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Butter Braised Broccoli Crowns $7.00
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Sauteed Vadalia Onions $4.00
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Oven Roasted Wild Mushroom $6.00
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The Fish File
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Tarragon & Lemon Broiled Salmon Nicoise $38.00
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
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Sake Marinated Bass $40.00
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
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Macadamia Seared Atlantic Halibut $39.00
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
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Maine Lobster Tails $38.00+
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Baked & Crab Stuffed $46.00+
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Butcher Locker Specialties - Certified Black Angus BeefAll meats are basted with sauteed garlic & brown butter
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12oz. Prime NY Strip $49.00
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24oz. Porterhouse $55.00
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16oz. Dry Aged Ribeye $42.00
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20oz. Bone in Cowboy Ribeye Steak $49.00
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8oz. Center Cut Filet Mignon $42.00
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14oz. Slow Roasted Prime Rib $38.00
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12oz. Buffalo Ribeye $55.00
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14oz. New Zealand Rack of Lamb $44.00
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14oz. New Zealand Rack of Lamb with Crab $15.00
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14oz. New Zealand Rack of Lamb with Lobster Tail $32.00
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14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi $14.00
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Menu for The Reserve provided by Allmenus.com
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