Main
Brunch

Appetizers
- Salt and Pepper Shrimp $8.50
  
  Beer battered shrimp tossed with salt and pepper
- Salt and Pepper Calamari $7.50
  
  Lightly dusted strips of fried calamari tossed with salt and pepper
- Pot Stickers $5.50
  
  Pork and vegetable dumplings, steamed or fried, ginger soy dipping sauce
- Crab Rangoon $7.50
  
  Crab wontons served with a sweet and sour dipping sauce
- Sticky Thai Wings $7.50
  
  Glazed with tangy thai chili sauce
- Barbecue Spare Ribs $11.00
  
  Szechwan style
- Vegetarian Spring Roll $5.50
  
  Soy dipping sauce
- Shrimp Egg Roll $5.50
  
  Hand rolled with shrimp and vegetables
- Chicken Egg Roll $5.50
  
  Sliced grilled chicken breast with vegetables

Chefs Specialties - Appetizer
- Sauteed Canadian Clams $18.00
  
  With black bean sauce

Soups
- Wonton Soup $5.00
  
  Wonton filled with fresh pork and green onions in a savory chicken broth
- Cantonese Vegetable Soup $5.00
  
  Shiitake mushrooms, tomatoes, bok choy, ginger and scallions
- Hot and Sour Soup $5.00
  
  Shredded pork, soft tofu, bamboo shoots and mushrooms
- Egg Drop Soup $5.00

Noodle Bar - Soup

Choice: ho fun noodles, egg noodles, mei fun, or vietnamese rice noodles
- Shrimp Wonton $11.00
- Shrimp Pork & Mushroom Dumpling $11.00
- Beef Belly, Tendon and Turnips $13.00
- Shrimp and Scallop $12.00
- Pork and Preserved Vegetable $11.00
- Fried Fish Ball $11.00

Noodle Bar - Entrees
- Manila Clam with Black Bean Sauce $17.00
- Maine Lobster with Ginger and Scallions $44.00
- Shrimp and Asparagus in XO Sauce $22.00
- Fried Chilean Sea Bass in a Sweet & Sour Garlic Sauce $30.00

Chefs Specialties - Entrees
- Steamed or Stir Fried Dungeness Crab $56.00
  
  With ginger and scallions
- Steamed or Fried Black Sea Bass $46.00
- Sliced Wok Seared Chilean Sea Bass $40.00
  
  Baby bok choy, black mushrooms, brown sauce
- Steamed Jumbo Oysters $32.00
  
  Chinese wine & black bean sauce or ginger, scallion and soy
- Sliced Filet Mignon $36.00
  
  Chinese hot peppers, onions, black pepper sauce
- Fried Rice with Crabmeat & Chinese Sausage $16.00

Noodle Bar - Congee
- Chilean Sea Bass $13.00
- Beef $9.00
- Thousand Year Egg and Pork $9.00

Sushi Bar - Sushi (Nigiri)

Sliced and served over rice. 2 pieces sides
- Tuna $7.00
- Salmon (Sake) $7.00
- White Tuna $6.00
- Eel (Unagi) $7.00
- Shrimp (Ebi) $8.00

Maki Rolls
- Spicy Tuna $9.00
  
  Tuna with spicy soy sauce, avocado, cucumber, smelt fish roe
- Vegetable Roll $7.00
  
  Cucumber, avocado, marinated carrots, rolled in seaweed with sesame seeds
- Spicy Salmon $9.00
  
  Salmon with spicy soy sauce, avocado, cucumber, smelt fish roe
- Spider Roll $9.00
  
  Crispy soft shell crab, avocado, black sesame seed
- Dragon Roll $9.00
  
  Crab, avocado, cucumber, BBQ eel
- California Roll $8.50
  
  Crab, avocado, cucumber, black sesame seed
- Philadelphia Roll $8.50
  
  Smoked salmon, cream cheese, flying fish roe, wasabi
- Ono Roll $9.00
  
  Tuna, white tuna & salmon, avocado, cucumber, smelt fish roe
- Rainbow Roll $9.00
  
  Salmon, white tuna, cucumber and avocado topped with tuna
- Tempura Shrimp Roll $9.00
  
  Sriracha mayo, avocado, red bell pepper

Vegetables and Tofu
- Buddha's Delight $11.00
  
  Vegetables stir fried in garlic and wine
- Stir Fried Eggplant $8.50
  
  Served in a garlic sauce
- Tempura Vegetables $10.00
  
  Served with a light soy dipping sauce
- Braised Tofu and Mushroom $12.00
  
  Served in a ginger and garlic sauce

Chow Mein, Noodles, and Rice
- Mei Fun Singapore Style $11.00
  
  Shrimp, chicken and vegetables wok stir fried in curry
- Chow Mein $12.50
  
  Chicken, pork, shrimp or house special
- Pan Fried Cantonese Noodles $12.00
  
  Served with shrimp, chicken and vegetables
- Dan Dan Noodles $9.00
  
  Wheat flour noodles with a chili meat sauce
- Lo Mein $11.00
  
  Chicken, pork, shrimp or house special
- Fried Rice $8.50
  
  Chicken, pork, shrimp or house special
- White or Brown Rice $4.00

Seafood
- Shrimp with Lobster Sauce $17.00
  
  Chopped garlic, scallions, and eggs in a white wine sauce
- Shrimp Szechuan Style $17.00
  
  Wok seared shrimp stir fried with onions in a hot and spicy ginger and garlic ketchup sauce
- Sweet and Sour Shrimp $17.00
  
  Batter fried shrimp with sweet and sour sauce
- Kung Pao Shrimp $16.50
  
  Onions, red bell pepper, chili pepper celery, baby corn, and toasted peanuts
- Shrimp and Garlic Sauce $17.00
  
  Shrimp stir fried with celery, red & green bell peppers, onions and carrots
- Mahi Mahi $16.50
  
  In a garlic and fermented black bean sauce
- Grouper $17.50
  
  Wok seared grouper served in a soy ginger sauce
- North Atlantic Salmon $17.50
  
  Steamed with julienne of carrots, shitake mushrooms, red bell peppers and herbs
- Lobster Cantonese $44.00
  
  Whole wok fried maine lobster, tossed in a white wine sauce
- Mussels and Clams $17.00
  
  In a garlic and fermented black bean sauce
- Shrimp with Candied Walnuts and Melons $17.50
  
  Lightly fried shrimp, tossed with melons in a honey mayo dressing, topped with candied walnuts

Beef and Pork
- Beef with Broccoli $16.00
  
  Wok stir fried marinated beef with broccoli in a ginger and garlic sauce
- Orange Beef $16.00
  
  Wok fried strips of flank steak in an orange soy chili sauce
- Pepper Steak $17.00
  
  Marinated flank steak tossed with onion, red and green bell peppers in a ginger and garlic sauce
- Mongolian Pulled Pork $16.50
  
  Marinated pork slow cooked then pulled into small strips and served with hoisin sauce in a steamed soft bun
- Pork Chengdu Style $15.50
  
  Batter fried pork loin tossed with onions and green bell peppers in a sweet and sour sauce
- Pork with Black Pepper Sauce $15.50
  
  Marinated sliced pork loin wok fried and tossed with onions, OX horn peppers, and black pepper in a soy garlic sauce
- Ma Po Tofu $16.00
  
  Wok fried silken tofu with pork in a chili soy and garlic sauce
- Mu Shu Pork $16.00
  
  Pork, mushrooms, cabbage, bean sprouts and scallions served with hoisin sauce and chinese pancake

Chicken and Duck
- Peking Style Duck Breast $21.00
  
  Wok seared duck breast served with scallions, hoisin sauce and steamed soft bun
- Kung Pao Chicken $16.50
  
  Sliced chicken, vegetables and toasted peanuts
- Mu Shu Chicken $15.50
  
  Julienned chicken, vegetables and egg, served with chinese pancake and hoisin sauce
- Sweet and Sour Chicken $16.00
  
  Beer batter fried chicken served with a sweet and sour sauce
- Moo Goo Gai Pan $15.50
  
  Chicken, mushrooms and vegetables in a white wine sauce
- Chicken and Broccoli $15.50
  
  Tender sliced chicken breast, red bell peppers and broccoli in a soy ginger and garlic sauce
- Lemon Chicken $16.50
  
  Beer batter fried chicken with lemon sauce
- General Chicken $15.50
  
  Beer battered chicken with a spicy red pepper sauce
- Grilled Marinated Chicken $15.00
  
  Sliced grilled whole chicken breast in a passion fruit dressing
- Wok Fried Chopped Chicken and Vegetables $15.50
  
  Served with shrimp flavored chips and lettuce

Chow Mein, Noodles and Rice
- Mei Fun Singapore Style $12.00
  
  Shrimp, chicken and vegetables wok stir fried in curry
- Chow Mein $13.00
  
  Chicken, pork, shrimp or house special
- Pan Fried Cantonese Noodles $13.00
  
  Served with shrimp, chicken and vegetables
- Dan Dan Noodles $10.00
  
  Wheat flour noodles with a chili meat sauce
- Lo Mein $12.00
  
  Chicken, pork, shrimp or house special
- Fried Rice $9.50
  
  Chicken, pork, shrimp or house special
- White or Brown Rice $4.00

Egg Foo Young
- Shrimp Egg Foo Young $14.00
- Chicken Egg Foo Young $13.00

Sides
- Seaweed Salad $7.00
- Edamame $7.00

Noodle Bar - Sides
- Seasonal Vegetable with Oyster Sauce $8.00
- Manila Clam Soup $18.00
- Sticky Rice, Pork and Bean in Lotus Leaf $8.00
- Kim Chee $5.00

Seafood, Sushi & Sashimi
- Jumbo Cocktail Shrimp $35.00
- Smoked Salmon, Smoked Whitefish Salad $35.00
  
  With tomatoes, bermuda onions, capers & assorted bagels
- Delaware Bay Oysters and Middle Neck Clams $35.00
  
  With cocktail sauce & mignonettes
- Assortment of Sushi and Sashimi $35.00
  
  With wasabi, soy sauce, pickled ginger and daikon

Appetizers, Salads and Fruits

$35.00
- Sliced Fresh Fruits & Berries $35.00
- Imported & Domestic Cheeses and Charcuterie $35.00
- Assorted Greens $35.00
  
  With hearts of palm, grape tomatoes & champagne vinaigrette
- Marinated Imported Mushroom Salad $35.00
- Beef Steak Tomato and Fresh Mozzarella Salad with Aged Balsamic Drizzle $35.00

Pasta Station
- A Variety of Pastas & Sauces $35.00
  
  With an assortment of ingredients

Carving Station
- Herb and Garlic Crusted Ribeye of Beef $35.00

Omelets, Eggs, Waffles & Breakfast Meats
- Eggs & Omelets $35.00
  
  Prepared with a large variety of fillings
- Waffles, Potatoes with Onions and Peppers $35.00
- Bacon Strips $35.00
  
  Breakfast sausage links and turkey sausage patties

Jazz Bites
- Edamame $3.50
- Vegetable Spring Roll $2.75
- Chicken Egg Roll $2.75
- Sticky Thai Wings $3.75
- Crab Rangoon $3.75
- Pot Stickers $2.75
  
  Steamed or fried

Sushi
- Sliced and Served Over Rice 2 Pieces $3.50
  
  Tuna, salmon, white tuna or shrimp

Maki Rolls
- California Roll $4.25
- Crab, Avocado, Cucumber, Black Sesame Seed Ono Roll $4.50
- Tuna $4.25
  
  White tuna & salmon, avocado, cucumber, smelt fish roe philadelphia roll
- Smoked Salmon, Cream Cheese, Flying Fish Roe, Wasabi

Desserts
- Green Tea Creme Brulee, Mandarin Orange Cake $35.00
- Assorted Mini Danish, Assorted Mini Muffins $35.00
- New York Style Cheese Cake, Peanut Clusters $35.00
- Chocolate Covered Strawberries $35.00

Menu for Ono Chinese Bistro provided by Allmenus.com

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